Lactobacillus acidophilus For example, it gives yoghurt its typical taste through the lactic acid it produces. In the human body, L. acidophilus is found in the entire gastrointestinal tract as well as in the urinary tract. Bifidobacterium lactis Its ability to produce lactic and acetic acid, thereby lowering the pH in the gut, can help prevent unwanted microorganisms from settling or multiplying in the gut. Vitamin C for the immune system Vitamin C, also known by its chemical name ascorbic acid, is a popular water-soluble vitamin for immune system support. At the same time, it is a well-known antioxidant that can contribute to cell protection. Vitamin C in this product is in the form of calcium L-ascorbate, the buffered, stomach-friendly form . The acidic vitamin is neutralized by the connection with calcium and is therefore very well tolerated. As time-released DRCaps DRCaps® are innovative vegetable cellulose capsules that protect the ingredients of dietary supplements from gastric acid. As a result, no chemical additives, solvents or coatings are required to make the product enteric resistant. For a good gut feeling with 5 billion cultures a day Every human being has ten times more bacteria than body cells. The microorganisms have made themselves comfortable on the skin, in the airways and especially in the intestines. The digestive tract is inhabited by around 500 to 1000 different species. Overall, the intestinal flora weighs up to two kilograms. Buy probiotics at Fairvital highly dosed and freeze-dried Activation occurs through moisture and heat in the intestine. delayed release natural probiotic with vitamin C for a strong immune system vegetarian gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Bee propolis: rich in flavonoids and procyanidins Propolis is a resinous natural product that is made by bees and is also known as putty resin, bee resin, bee glue, bee putty resin, or putty wax known. In the fall, the bees begin to collect resin from the buds and branches of the trees to use to disinfect and seal their burrow. It helps them inhibit and even kill the development of bacteria, fungi and other unwanted microorganisms. Ingredients of propolis The tree resin enriched with the glandular juices of the bees is valued by many people because it is rich in polyphenols. These primarily include flavonoids such as galangin and procyanidins. Also included are vitamins, trace elements such as zinc, < strong>iron and copper and essential oils . Advantages of Fairvital propolis capsules Rich in flavonoids and procyanidins contains natural vitamins and trace elements Propolis extract standardized to 3% galangin highly dosed with 500 mg propolis extract per capsule gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Selenium, Zinc, Lycopene, Saw Palmetto, Opuntia Ficus Indica and Beta-Sitosterol Use the potentiated properties of Prosta Complex through the combination of 6 different bioactive vital substances: saw palmetto, opuntia, zinc, lycopene, selenium and beta-sitosterol. Saw Palmetto The fruit of the saw palmetto primarily contains phytosterols such as beta-sitosterol and fatty acids such as caproic acid, palmitic acid and oleic acid. It also contains flavonoids and essential oil. The saw palmetto fruit extract in this product has been standardized to contain 25% fatty acids. Beta sitosterol Beta-sitosterol or beta-sitosterol belongs to the group of phytosterols. It can be found in pumpkin seeds, avocados, wheat germ oil, cottonseed oil and soybean oil, among other things. In this product we use high-quality plant sterols from pine, which contain at least 75% beta-sitosterol. strong> included. Opuntia Ficus Indica Opuntia Ficus Indica is a botanical member of the cactus family. The fruits are often referred to as prickly pear. The ingredients include vitamin C, selenium and flavonoids such as quercetin and kaempferol. Lycopene from tomatoes The secondary plant substance belonging to the carotenoids gives fruit and vegetables their characteristic red colour. Tomatoes and rose hips contain high concentrations. The Fairvital Prosta Complex contains lycopene beadlets that protect the lycopene from oxidation. They contain 20% lycopene from tomatoes, which corresponds to 5mg lycopene per capsule. All-rounder Zinc The essential trace element zinc helps, among other things, to protect the cells from oxidative stress. It also supports a normal function of the immune system and has a role in cell division. Trace element selenium Selenium is also one of the essential trace elements. Just like zinc, it helps to protect cells from oxidative stress (free radicals). It also contributes to sperm formation. Advantages of Fairvital prostate capsules useful combination of natural vital substances Lycopene from tomatoes in beadlets Well absorbable zinc gluconate ideal for men over 40 vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose quercetin The natural dye quercetin belongs to the group of secondary plant substances and can be found in the natural environment. This substance is contained in many well-known foods, such as apples, broccoli and capers. Quercetin can also often be found in colored plant skins. It is important to mention that the largest proportion of this substance is found in grape skins. For this reason, you can find a particularly high quercetin content in many red wines. Benefits of Quercetin Due to its antioxidant properties, quercetin can help to neutralize free radicals. It is also important that this dye cannot be produced naturally by our body. Therefore, one is dependent on consumption either through food or dietary supplements. Buy quercetin at Fairvital high-dose flavonoid 500mg quercetin per capsule popular antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Quercetin: natural flavonoid without citrus allergens Quercetin belongs to the flavonoid group and is free of citrus allergens. The polyphenol is found in higher concentrations in onions, green tea, blueberries, sea buckthorn, apples and broccoli, for example. Its extremely diverse effect is mainly based on its outstanding antioxidant properties. Vitamin C Vitamin C (ascorbic acid) is known for its cell-protecting properties as well as for its benefits on the immune system. It also promotes collagen formation, which benefits bones, cartilage, teeth, gums, skin and blood vessels. Quercetin with vitamin C from Fairvital Synergy effect: quercetin and vitamin C regenerate each other supports cell protection for the immune system Stomach-friendly vitamin C as calcium ascorbate vegan and vegetarian gluten-free, lactose-free, fructose-free without silicon dioxide and magnesium stearate

Ginseng extract: standardized to 20% ginsenosides Korean ginseng, also known as Asian red ginseng, has been used in Chinese health care for thousands of years as a general tonic and energizer. Ginseng is an adaptogen That means it adapts to the circumstances. With its effect, it aims exactly where the body has a weak point and uses its power there. This also means that ginseng can have very different effects on different people. Adaptogen also means that ginseng does not add any new components, such as side effects, stress, etc. Ingredients of ginseng Studies have identified the so-called saponin triterpene glycosides as health-relevant ingredients in ginseng. They are also known as ginsenosides. These are substances that belong to the group of secondary plant substances and have antioxidant properties, among other things. When buying ginseng, always make sure that the proportion of ginsenosides is shown in the list of ingredients. If the value is 20%, it is a very high-quality ginseng product. If no value is given, it is not a standardized extract and you have to assume that the proportion of ginsenosides is low Other valuable ingredients in ginseng include essential oils, peptides, phytosterols, fatty acids, amino acids, minerals, vitamins, trace elements and phenols. Red ginseng extract from Fairvital highly dosed 400mg Panax ginseng extract per capsule Ginseng root extract standardized to 20% ginsenosides corresponds to 80 mg ginsenosides per capsule and daily dose vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide and magnesium stearate

Highly dosed with 2,95mg monacolin K per capsule Botanical: Monascus purpureus Chinese: Xuezhikang German: Roter Reis English: red yeast rice Fermented red yeast rice is primarily common in China. Rice is fermented with the mould fungus Monascus purpureus, which gives the rice its characteristic, intense red colour. Besides its function as food, it is also part of the Traditional Chinese Medicine. Red yeast rice - cholesterol Red yeast rice contains the ingredient monacolin K, which is a cholesterol synthesis inhibitor. It is able to slow down the cholesterol production in the liver. Unlike cholesterol lowering medication, which can cause severe side effects, red yeast rice is well tolerable. Red yeast rice capsules by Fairvital Monacolin K from red yeast rice contributes to maintaining a normal cholesterol level in the blood highly dosed 600mg red yeast rice extract per capsule standardised to 3% monacolin K equivalent to 2,95mg monacolin K per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Roseroot with 15mg rosavin and 5mg salidroside per capsule Botanical: Rhodiola rosea Chinese: Hong jing tian Japanese: Iwa-benkei English: Rose root German: Rosenwurz Ingredients of Roseroot The most important components of Rhodiola Rosea are rosavin and salidroside, which are responsible for the adaptogenic properties of the plant. In addition, other salidroside-like substances are also included, such as rosin, rosarin, rhodiolin and rosiridin. Fairvital roseroot extract has been standardized to 3% rosavin and 1% salidroside. This corresponds to 15mg rosavin and 5mg salidroside per capsule and daily dose. Adaptogen Rhodiola rosea is an adaptogen. This means that the plant adapts to the circumstances. With its effect, it aims exactly where the body has a weak point and starts there with its strength. This also means that Rhodiola rosea can affect different people very differently. Adaptogen also means that the plant does not add any new components, such as side effects, stress, etc. Buy roseroot at Fairvital highly dosed 500mg roseroot extract per capsule standardized extract with 3% rosavin and 1% salidroside corresponds to 15mg rosavin and 5mg salidroside per capsule adaptogenic vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Saffron - a fascinating spice from the oriental health philosophy Botanical: Crocus sativus Arabic: Za farân Sanskrit: Kashmirajanman German: Real saffron, autumn crocus Saffron is known as probably the most precious spice in the world. In its traditional home countries of India and Iran, saffron has been used for many different purposes for many centuries. Responsible for this are the secondary plant substances in saffron, e.g. B. carotene and crocetin and essential oils such as saffron. Recently, various scientific reports and clinical studies on saffron have been published. Saffron extract with pantothenic acid, vitamin B6 and vitamin B12 In this dietary supplement from Fairvital, the saffron extract is sensibly supplemented by the B vitamins pantothenic acid (B5), B6 ​​and B12. All three vitamins contribute to a normal energy metabolism and can counteract tiredness and fatigue. Pantothenic acid can also promote normal mental performance. Vitamin B6 and vitamin B12 can support the function of the nervous system and the mental function. The vitamins can stimulate the immune system, promote normal homocysteine ​​levels and contribute to normal red blood cell formation Fairvital's saffron extract is standardized to a content of 2% safranal. Saffron extract from Fairvital productive pack for 3 months supports mental function for inner harmony and mental balance standardized saffron extract with 2% safranal without magnesium stearate and silicon dioxide vegetarian and vegan   Content: 90 capsulesRecommended consumption: Adults 1 capsule daily with a meal and plenty of water. Not suitable for pregnant and breastfeeding women. One capsule contains / NRV*:Pantothenic acid 0.9mg / 15%Vitamin B6 0.2mg / 15%Vitamin B12 0.375μg / 15%Saffron Extract 30mg  of which Safranal 0.6mgL-Leucine 20mg* NRV: Nutrient reference values ​​(reference amounts) according to Regulation (EU) No. 1169/2011Ingredients: filler microcrystalline cellulose, coating agent Hydroxypropylmethylcellulose (capsule shell), saffron extract (flower; Crocus sativus L; contains 2% safranal), L-leucine, anti-caking agent rice extract mixture, calcium D-pantothenate, methylcobalamin, pyridoxine hydrochloride Dimensions of the capsules   Length 18.5mm Width 6mm Item No. 77509 EAN 8719214830502 weight 56.0g  

Highly dosed trace element for the immune system, hair and nails Selenium is a trace element that is naturally present in many foods, is even added to some foods and is available as a dietary supplement. Selenium is essential for humans. It is a component of more than 20 selenoproteins, which play a crucial role in reproduction, thyroid hormone metabolism, DNA synthesis and protection against oxidative damage. Forms of selenium Selenium exists in two forms: inorganic (selenate and selenite) and organic (selenomethionine and selenocysteine). Both forms are sources of selenium. Soils contain inorganic selenites and selenates, which are accumulated by plants and converted into organic forms such as selenocysteine and selenomethionine. Most selenium in human tissue is in the form of selenomethionine, where it can be unspecifically incorporated into body proteins with the amino acid methionine. The skeletal muscle is the main storage for selenium and accounts for about 28% to 46% of the total selenium pool. Food as selenium source Seafood and offal are the richest sources of selenium. Other sources are meat, cereals and dairy products. The selenium content in drinking water is not nutritionally significant in most geographical regions. The amount of selenium in plant foods depends on the amount of selenium in the soil and other factors such as the pH of the soil, the amount of organic matter in the soil and whether the selenium is present in a form suitable for plant uptake. As a result, selenium concentrations in plant foods vary widely depending on geographical location. Bioavailability of selenium Some studies have compared the relative absorption and bioavailability of different forms of selenium. In one study, 10 groups of participants randomly received a placebo or either 200 or 600 µg selenium per day as selenomethionine, sodium selenite or selenium yeast for 16 weeks. The bioavailability of selenium based on urine excretion was highest for selenomethionine and lowest for selenite. EFSA has confirmed the following effects of selenium in the human organism: contributes to normal spermatogenesis contributes to the maintenance of normal hair contributes to the maintenance of normal nails contributes to a normal function of the immune system contributes to a normal thyroid function contributes to the protection of cells from oxidative stress The selenium tablets by Fairvital are highly dosed with 200µg elementary content. In addition, they are vegetarian and vegan and do not contain magnesium stearate or silicon dioxide. The tablets are easy to swallow due to their small size. One pack of selenium contains 120 tablets and is therefore sufficient for 4 months.

Selenium: for the thyroid The trace element selenium is far more important for our cells and our health than is often assumed. It is an essential component of various enzyme systems that neutralize free radicals. Selenium thus contributes to cell protection. Selenium is also important for the immune system and contributes to strong nails and strong hair. Since selenium can contribute to normal sperm formation the trace element can be important for male fertility. The thyroid gland is also dependent on an adequate supply of selenium for its function. Selenium from selenium yeast In this process, yeast is grown on selenium-rich culture media and then dried. This allows the yeast to naturally synthesize a high proportion of organic selenium. The resulting yeast has a high concentration of the selenium-containing proteins selenomethionine and selenocysteine, these compounds are also naturally found in plants. Organic selenium compounds can be absorbed by the body better than inorganic ones. Selenite and selenate compounds must first be converted into biologically active selenoproteins such as selenomethionine or selenocysteine ​​in the organism. The American Academy of Sciences considers 200 micrograms a day to be safe and appropriate as a dietary supplement. Selenium tablets from Fairvital highly dosed 200µg selenium per tablet organic compound good bioavailability supports the thyroid gland for a good immune system important for cell protection vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Selenomethionine is regarded as a good source of selenium and can effectively be resorbed by the body Selenomethionine (also: selenium methionine) contains the essential trace element selenium. A deficiency can lead to an insufficient function of the antioxidative system, which may result in a weakened immune system. Furthermore, selenium is of importance for the thyroid hormone metabolism as well as the female and male fertility. Selenium is a necessary component for the formation of glutathione, which every body cell needs. Studies about the trace element selenium Studies show that a selenium deficiency can have an impact on the health at an advanced age. A meta-analysis conducted in 2006 at the University of Baltimore came to the result that there is an evident link between selenium levels and the heart health. (Source: Am J Clin Nutr. 2006 Oct; 84(4):762-73. Selenium and coronary heart disease: a meta-analysis) Two further studies from France and China (both countries with low selenium levels in the soil) show that selenium is important for the brain or the cognitive performance in old age. (Sources: Gao, S. et al., 2006. Selenium Level and Cognitive Function in Rural Elderly Chinese. American Journal of Epidemiology, 22 September, pp. 955-965 and Akbaraly T. et al., Plasma Selenium Over Time and Cognitive Decline in the Elderly.. Epidemiology, Lippincott, Williams & Wilkins, 2007, 18 (1), pp.52-58) Selenomethionine is regarded as a good source of selenium Unlike inorganic selenium, selenomethionine is actively resorbed as amino acid (methionine) and can be built into the endogenous proteins without initial transformation. This way, the selenomethionine is stored in organs and tissues and can be utilised by the body as needed. can of importance for the protection of cells and tissues activates the immune system and supports the thyroid function high bioavailability small tablets, easy to swallow vegetarian and veganwithout magnesium stearate and silicon dioxide

Powerful trio: phytomenadione (K1), menaquinone MK-4 and menaquinone MK-7 We know the fat-soluble vitamin K primarily as an essential nutrient for the blood coagulation. Scientists discovered that the body contains further vitamin K-dependent proteins, including osteocalcin, which regulates the bone mineralisation, and the matrix Gla-protein (MGP), which inhibits calcium deposits in soft tissues such as cartilages and blood vessels. Different forms of vitamin K combined The vitamin K-group includes several compounds, which have a common structure element. We combined three of these vitamin K compounds synergistically in this product: vitamin K1, which occurs primarily in green (leafy) vegetables, algae and plant oils MK-4, the fastest absorbed form of K2 vitamin K2 MK-7, which has a very long half-life in the body Which foods contain vitamin K? Especially green (leafy) vegetables are a good source of vitamin K. For example, kale contains over 0,8mg vitamin K/100mg, spinach over 0,3mg/100g. Sauerkraut, Brussels sprouts, red cabbage, dairy products, meat and eggs also contain vitamin K. It should be noted that vitamin K is UV-sensitive, which means that vegetables should be stored in a dark place. How is vitamin K absorbed? Due to its fat-solubility, vitamin K is absorbed like fats with the help of bile acids and enzymes of the pancreas into the intestinal cells. Afterwards, it is transported in fat transporters, so-called chylomicrons, via the lymph system to the liver. There it is stored or packed into fat-protein-compounds (low-density lipoprotein - LDL), in which it is transported to the cells via the blood. The cellular LDL receptors absorb the vitamin K. Benefits of the vitamin K complex capsules by Fairvital 3 months’ supply only one capsule daily highly dosed with 2200µg vitamin K per capsule powerful combination of phytomenadione (K1), menaquinone MK-4 and menaquinone MK-7 without magnesium stearate and silicon dioxide vegetarian and vegan Combination tip: vitamin D3 for clean arteries and strong bones

Tri-amino complex: arginine, lysine and ornithine L-arginine, L-ornithine and L-lysine have various tasks in the human metabolism, which is why we have combined the three amino acids and offer them as a dietary supplement. Essential amino acids The essential amino acids are those that are required by the organism, but which it cannot produce itself. The essential amino acids include lysine, leucine, isoleucine , methionine, threonine, phenylalanine, tryptophan and valine. In addition to the essential amino acids, there are also semi-essential amino acids that the organism can manufacture itself. However, these occur in such small amounts that the body is dependent on an additional supply through food. These include: arginine, glycine, ornithine and citrulline. Proteinogenic and non-proteinogenic amino acids Moreover, amino acids are divided according to whether they can be used by the organism to produce proteins or not. The proteinogenic amino acids include, for example, arginine, cysteine, glutamine, glycine and histidine , leucine, methionine, proline, tryptophan and tyrosine. Theanine, ornithine, citrulline, GABA and thyroxine belong to the group of non-proteinogenic amino acids. Role of L-arginine The semi-essential, proteinogenic amino acid L-arginine is the main component of collagen (fiber protein) and elastin, the (elastic) fibers of connective tissue, skin and tendons. It is also found in cartilage, bones and teeth. The blood vessels also consist mainly of collagen and elastin. The substance creatine, one of the energy-rich compounds in the muscles, is produced from L-arginine together with glycine and methionine. L-arginine serves the body as a supplier of nitrogen, as it has the highest proportion of nitrogen (N) of all amino acids. In the organism, N is converted into nitrogen monoxide (NO), which is an important messenger substance in the human body. L-lysine: building block of collagen L-lysine is an essential, proteinogenic amino acid and thus plays an important role in the maintenance and regeneration of tissue and, like arginine, is involved in the synthesis of collagen and elastin. This amino acid is also the building block for the formation of endogenous L-carnitine. L-Ornithine L-Ornithine, like arginine, plays an important role in the urea cycle and the two amino acids can easily be converted into each other in the body. L-ornithine is freely contained in many plants. This amino acid itself is not a protein building block (non-proteinogenic). Amino acid complex from Fairvital useful combination of arginine, lysine and ornithine Involved in collagen and elastin synthesis vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Turmeric capsules with ginger and frankincense Traditional plant extracts and powders have been used as food or in alternative health care for centuries. Fairvital has combined three of them in a dietary supplement with vitamin C and black pepper extract: turmeric (also: turmeric), ginger and frankincense. The daily dose of 3 Capsules contain 240mg vitamin C, 1500mg turmeric extract, including 1425mg curcuminoids, 240mg ginger powder, 240mg boswellia extract, including 156mg boswellic acids and 12mg black pepper extract, including 11.4mg piperine. Boswellia serrata frankincense extract Frankincense is particularly known for its intense, characteristic smell, for which the essential oils and boswellic acids contained in the incense are responsible. Indian frankincense Boswellia serrata is particularly rich in boswellic acids and contains 15-16% of resin acids. These are much more concentrated in frankincense extracts: Fairvital's boswellia extract is standardized to a content of at least 65% boswellic acids. The frankincense resin is obtained by the trunk and branches are cut, where a sticky liquid then escapes, which dries to form resin in the air. Turmeric - more than a spice Turmeric from the Curcuma longa plant has been used for thousands of years and was one of the most valuable and important spices and is still a fundamental component of curry powder. In addition to its use as a spice, turmeric was used to dye paper or fabrics because of its intense color and coloring power. The natural ingredients of the turmeric root are diverse: It contains essential oils, sugar, proteins, resins, camphor, salicylates and curcuminoids, which are among the valuable, active Ingredients of turmeric and the group of phenols count. The curcuminoids themselves are made up of curcumin (77%), demethoxycurcumin (17%) and bis-demethoxycurcumin (3%). Fairvital's turmeric extract has been standardized to 95% curcuminoids. Black Pepper Extract has been added to the product for optimized absorption. The contained piperine supports a good bioavailability. Ginger - spicy tuber Botanically, ginger (Zingiber officinale) is related to turmeric, as they both come from the ginger family (Zingiberaceae). Aside from looks, however, the two root crops don't have much in common. The main difference lies in the ingredients. In contrast to turmeric, ginger has a sharp, spicy taste and an aromatic smell. The essential oils, resin acids and the active substance gingerol contained in ginger are responsible for this. Ginger also contains vitamin C, calcium, iron, magnesium, potassium, phosphorus and sodium, in addition to monoterpenes such as borneol and cineole. Vitamin C for the immune system Vitamin C, also known by the scientific name ascorbic acid, has antioxidant properties and is essential for the function of the immune system, since the activity of the immune system (killer cells, leukocytes, etc.) depends on an adequate supply of vitamin C. In addition, vitamin C is able to protect the cells from oxidative stress, an excess of free radicals in the organism, by rendering them harmless. Incense capsules with turmeric and ginger highly dosed Turmeric, ginger and frankincense combined with vitamin C contains black pepper extract for optimal bioavailability supports the immune system contributes to cell protection Turmeric extract standardized to 95% curcuminoids Frankincense extract standardized to 65% boswellic acids vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose vitamin C with 1000mg per capsule This dietary supplement from Fairvital is ideal for everyone who values ​​a high-dose supply of vitamin C. One capsule contains 1000mg of vitamin C in the form of calcium ascorbate, the so-called buffered vitamin C. In this form, the vitamin is particularly well tolerated and also suitable for people with a sensitive stomach. Support for the immune system Vitamin C is primarily associated with the immune system, which is why this micronutrient is often used at the first sign of a cold or for prevention. Ascorbic acid, as vitamin C is scientifically called, supports both the cellular immune response (defense) and the humoral immune response (release of antibodies).< br> Furthermore, vitamin C is an antioxidant that can neutralize free radicals, which are increasingly found in the organism during oxidative stress. Vitamin E that has already been used can be regenerated with vitamin C, so that it can also protect the cells from free radicals. Vitamin C for the skin It is also involved in the construction of collagen, an important structural protein, and in this context can support the function of blood vessels, bones, cartilage, teeth, skin and gums, because it is everywhere to find collagen. The micronutrient also promotes the absorption of iron in the intestine and plays an important role in the nervous system and the psyche. As an important vitamin in energy metabolism, it can reduce tiredness and fatigue. Essential for the human organism Since the human organism cannot produce vitamin C itself, unlike animals, it is dependent on an adequate intake from food. Plants and most animals can produce their own vitamin C from glucuronic acid using a special enzyme. Vitamin C capsules from Fairvital Bulk pack for 3 months in the form of calcium L-ascorbate gentle on the stomach because it is buffered for those who need extra vitamin C supports the immune system for beautiful skin vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Vitamin C 1000mg with rosehip This food supplement provides you daily with high- dose vitamin C. One tablet contains 1000mg vitamin C in the stomach-friendly form calcium L-ascorbate. The vitamin C was combined with a 10-fold concentrated rosehip extract. People cannot synthesise vitamin C themselves and are dependent on its absorption through food. Plants and most animals, however, are able to produce the vitamin themselves from glucuronic acid thanks to a special enzyme. Vitamin C for the immune system Vitamin C (scientifically: ascorbic acid) is probably the best known and most popular vitamin and is used primarily to support the immune system. It promotes the function of the immune system, the so-called leukocytes (white blood cells) and T-cells, by accumulating in them. It also supports the immune system during severe physical stress such as exercising. Basically, physical activity can contribute to the functioning of the immune system, because the adrenaline released by exercise causes the amount of immune cells in the blood to increase. If the body is overexerted, it releases stress hormones like cortisol, which can suppress the function of the immune system. For this reason, it is recommended for competitive athletes or people who put too much stress on their bodies in general to supplement vitamin C. Good antioxidant Everyone has heard about the so-called free radicals and their effects on the organism. But very few people know that free radicals also have positive functions, because the immune system is dependent on them. The leukocytes and macrophages use free radicals to fight unwanted microorganisms. The situation becomes critical when there is an excess of aggressive oxygen molecules in the body. They are created as intermediates in the human metabolism and are released especially when smoking, through UV rays, competitive sports and environmental pollutants. If there is an excess, we speak of oxidative stress, which has a number of negative consequences for the organism. Vitamin C, as an antioxidant, is able to neutralise excess free radicals. Ascorbic acid for skin, blood vessels and more Another interesting function of vitamin C is that it contributes to collagen formation in the body. Collagen is an important structural protein in the organism, which can be found for example in the skin, connective tissue and bones. For this reason, vitamin C is involved in the function of the skin, blood vessels, bones, cartilage, teeth and gums by supporting collagen synthesis. Vitamin C tablets with rosehip inexpensive bulk pack with 500 tablets contains 10-fold concentrated rosehip extract according to Linus Pauling buffered vitamin C as calcium ascorbate stomach-friendly support for the immune system promotes cell protection vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitamin D 1000 IU for bones and immune system Fairvital's vitamin D food supplement provides you with high-dose vitamin D3. One capsule contains 1000 IU (25µg) vitamin D3 (cholecalciferol). Function of vitamin D Vitamin D is of great importance for the human organism. A normal vitamin D level supports the calcium and phosphorus absorption in the intestine, which in turn contributes to an adequate calcium level in the blood. In this context, vitamin D promotes the maintenance of normal bones and teeth, because 99% of the calcium in the body is bound in the bones and teeth and it is therefore the mineral that is found most frequently in the organism in terms of quantity . The muscles are also dependent on an adequate supply of calcium. There the mineral is responsible for muscle contraction. By helping with calcium absorption, vitamin D is therefore essential for muscle function. In addition to its role as a bone vitamin, vitamin D is also known to be an important vitamin for the immune system. It activates the killer cells, which are responsible for recognizing and eliminating altered body cells. In addition, they fight certain undesirable microorganisms. Vitamin D is also involved in cell division. The sunshine vitamin The body can manufacture the vitamin itself. This process takes place under the skin under the influence of ultraviolet light. Today, however, the skin is less and less exposed to direct sunlight. Think, for example, of our older fellow citizens, whose everyday life hardly takes place outside. The amount of vitamin D production also depends on the climate, the amount of direct sunlight, the number of pigments in the skin and age. Vitamin D in food Vitamin D is only found in limited amounts in food, which is why the German Society for Nutrition (DGE) recommends vitamin D supplementation. The National Consumption Study II has shown that over 90% of women and over 80% of men are undersupplied with vitamin D3. Foods with a significant amount of vitamin D include fish (e.g. herring, eel and trout), mushrooms such as porcini and chanterelles, cheese, eggs strong> and margarine enriched with vitamin D. Vitamin D capsules from Fairvital highly dosed with 1000 IU (25µg) per capsule for vitamin D deficiency supports normal bones and teeth contributes to muscle function essential for calcium metabolism important vitamin for the immune system gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Unfortunately not approved for delivery country NL! High-dose vitamin D 10,000 IU - only 1 tablet every 10 days Fairvital's vitamin D food supplement provides you with high-dose vitamin D3. One tablet contains 10000 IU (250µg) vitamin D3 (cholecalciferol). By storing the fat-soluble vitamin D, it is sufficient to take one tablet every 10 days. Function of vitamin D Vitamin D is of great importance for the human organism. A normal vitamin D level supports the calcium and phosphorus absorption in the intestine, which in turn contributes to an adequate calcium level in the blood. In this context, vitamin D promotes the maintenance of normal bones and teeth, because 99% of the calcium in the body is bound in the bones and teeth and it is therefore the mineral that is found most frequently in the organism in terms of quantity . The muscles are also dependent on an adequate supply of calcium. There the mineral is responsible for muscle contraction. By helping with calcium absorption, vitamin D is therefore essential for muscle function. In addition to its role as a bone vitamin, vitamin D is also known to be an important vitamin for the immune system. It activates the killer cells, which are responsible for recognizing and eliminating altered body cells. In addition, they fight certain undesirable microorganisms. Vitamin D is also involved in cell division. The sunshine vitamin The body can manufacture the vitamin itself. Vitamin D is actually not a vitamin at all, but a hormone. With sufficient sun or UVB radiation, the body can synthesize large amounts of it from cholesterol in the skin. On a sunny summer day, about a quarter of an hour of sun exposure on the face, hands and forearms is enough to produce several thousand International Units (IU) of vitamin D. These days, however, the skin is less and less exposed to direct sunlight. Think, for example, of our older fellow citizens, whose everyday life hardly takes place outside. The amount of vitamin D production also depends on the climate, the amount of direct sunlight, the number of pigments in the skin and age. Vitamin D in food Vitamin D can only be found in limited quantities in food, which is why the German Society for Nutrition (DGE) recommends vitamin D supplementation. The National Consumption Study II has shown that over 90% of women and over 80% of men are undersupplied with vitamin D3. Foods with a significant amount of vitamin D include fish (e.g. herring, eel and trout), mushrooms such as porcini and chanterelles, cheese, eggs and margarine enriched with vitamin D. Vitamin D tablets from Fairvital highly dosed 10000 IU (250µg) per tablet only 1 tablet every 10 days for vitamin D deficiency contributes to the normal functioning of the immune system for normal muscle function and normal bones and teeth contributes to normal absorption / utilization of calcium & Phosphorus at contributes to a normal calcium level in the blood has a function in cell division gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose vitamin D for bones, muscles and the immune system This dietary supplement contains 20000 IU (500µg) per tablet in the form of cholecalciferol. Since vitamin D can be stored by the body, it is sufficient to take 1 tablet every twenty days or half a tablet every ten days. There is almost no other vitamin that is currently the subject of as much research and reporting as vitamin D. But what does the body actually need vitamin D for? How do we detect a vitamin D deficiency? And what can we do about it? Function of vitamin D Vitamin D is considered a sun vitamin because the human body forms vitamin D in the skin with the help of sunlight. It has been known for around a century but has only attracted attention in recent years. Vitamin D receptors have been discovered in almost all body cell types. It contributes to the maintenance of normal bones and teeth and normal muscle function. It also has a function in cell division, contributes to the normal functioning of the immune system, normal absorption and utilization of calcium and phosphorus and thus to a normal calcium level in the blood. Vitamin D deficiency is widespread According to the German Society for Nutrition (DGE), around 60% of the population in Germany suffer from a vitamin D3 deficiency. It is also interesting to know that natural aging slows down many metabolic processes in the body. This also affects the ability to manufacture vitamin D3 in the skin. A 70-year-old exposed to the same amount of sunlight as a 20-year-old produces only about 25% of the amount of vitamin D3 that a 20-year-old produces. To keep vitamin D levels at healthy levels, moderate exposure to the outdoors without sunscreen is necessary. However, increasing computerization and the autumn and winter months do not make this project easy for us, and normal foods only contain very small amounts of vitamin D. Vitamin D in food In order to take in 500 IU through food, the following should be on our daily menu: 4 eggs, 150g mushrooms (e.g. porcini mushrooms and shiitake), 150g Avocado, 250g beef liver, 200g mackerel or eel. A very good alternative to this menu is to supplement it with a vitamin D3 supplement. Vitamin D tablets from Fairvital highly dosed 20000 IU (500µg) per tablet for vitamin D deficiency supports bone mineralization promotes muscle function Function in cell division essential for the immune system gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Unfortunately not approved for delivery country NL!Vitamin D3 in high doses: the sunshine vitamin Vitamin D can be partially produced by the body itself. This process takes place under the skin under the influence of ultraviolet light. Nowadays, the skin is less and less exposed to direct sunlight. Think, for example, of our older fellow citizens, whose everyday life hardly takes place outside. The amount of vitamin D production depends on the climate, the amount of direct sunlight, the amount of pigment in the skin and age. Vitamin D is only found in limited amounts in food, which is why the German Society for Nutrition (DGE) recommends supplementation with vitamin D. Sources include oily fish, sun-dried mushrooms, and cod liver oil, which are naturally rich in vitamin D. Vitamin D for maintaining health and strong skeleton Vitamin D has the functions of calcium absorption from the intestine and calcium deposition in the bones. If necessary, calcium is mobilized from the bones for vital organs such as the heart. It is important for the mineralization of the skeleton and teeth and ensures that there is sufficient calcium in the bloodstream. This is due to the improved absorption of calcium in the large and small intestine with the help of the vitamin. In addition, this vitamin is a vital factor that contributes to the smooth functioning of the muscles and organs (including the heart, lungs, brain and liver ) contributes. But vitamin D is not just a tonic for the organs, it can also help to address the body's own defense system. Advantages of vitamin D3 capsules from Fairvital strengthen bones and teeth essential for calcium metabolism Key vitamin for the immune system gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide highly dosed with 5000 IU per capsule

Vitamin D oil with good bioavailability This liquid D3 from Fairvital contains 1,000 IU (25 µg) per drop of natural vitamin D3 of pharmaceutical quality, which is obtained from wool fat. The wool fat (lanolin) is industrially irradiated with UVB. As a result, vitamin D3 is formed from the lanosterol in the lanolin of the wool fat, which is dissolved here in medium-chain triglycerides (palm oil, coconut oil and rapeseed oil). This method is important for bioavailability and stability. Couch potatoes often have vitamin D deficiency Adequate vitamin D3 supply has been increasingly discussed in recent years. Not without reason, because the lifestyle of the average Central European has changed considerably. Staying in the fresh air or in the sun had to give way to the latest technical advances. "These are more exciting anyway and you can hardly see the display in the sunlight," is the relevant opinion of the new generation of couch potatoes. About the others Other factors affecting the body's production of vitamin D3 include age, time of year, amount of pigment in the skin and use of sunscreen. Function of vitamin D This new behavior is more than unfavorable for the body, because without sunlight it is not able to form the vital vitamin D3. It is of great importance for the human organism. For example, D3 contributes to the preservation of bones and teeth and supports the function of the immune system and the muscles. Vitamin D3 drops by Fairvital Easy to swallow in liquid form and readily available for the body excellent price-active ingredient ratio Easy to dose thanks to the practical dropper bottle can be eaten independently of meals more than 1600 drops per bottle gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Natural Vitamin K2 MK-7 In this product, vitamin K2 is present as natural menaquinone MK-7. It is an extract from non-genetically modified soy (non-GMO) that has been fermented with Bacillus subtilis natto. MK-7 is a bioactive form of vitamin K2 from natto that is excellently absorbed and can be detected in the blood for up to 72 hours. Vitamin K belongs to the fat-soluble vitamins and is part of the group of phylloquinones and menaquinones. Vitamin K is found in nature in different forms. On one hand, phylloquinone/phylomenadione (vitamin K1) synthesized by plants, on the other hand, menaquinone (vitamin K2) produced by fermentation. Vitamin K2 in Foods Vitamin K2 is found mainly in fermented foods and animal sources. These include, for example, offal, meat, egg yolks, dairy products, certain types of cheese, the Japanese dish natto, yogurt, and sauerkraut. For this reason, vegetarians and vegans in particular should ensure adequate intake and, if necessary, K2 vitamin capsules. Who Might Vitamin K2 Deficiency Affect? Normally, the body's requirements for vitamin K2 are adequately covered by a balanced diet. However, there are certain circumstances where supplementation makes sense, for example, in the case of reabsorption disorders, intravenous nutrition, vegan or vegetarian diets. An extremely low-fat diet can also lead to inadequate absorption of the fat-soluble menaquinone by the body. Vitamin K2 Supports Blood Clotting Vitamin K2 participates in the production of various blood clotting factors in the liver. One function of vitamin K is that it is important for the synthesis of certain enzymes that play a significant role in blood clotting. For Strong Bones Vitamin K2 is also directly involved in bone formation through endogenous proteins (osteocalcin and MGP) and through functions within calcium metabolism. Vitamin K2 ensures that calcium remains in the bones or is stored there and is not deposited in blood vessels, joints, and tissues. Buy Vitamin K2 at Fairvital! for flexible and elastic blood vessels important for a healthy metabolism for bones, connective tissue, and kidney functions supports blood clotting Natural Mk-7 made from natto Advice for vegetarians and vegans vegan small, easy-to-swallow capsules without magnesium stearate and silicon dioxide

Vitamin K2, natural menaquinone MK7, bulk pack for 4 months Along with vitamin A, D and E, vitamin K belongs to the fat-soluble vitamins, although it’s not only one substance, but a group of different compounds with similar chemical structures and effects. The two most important forms of vitamin K are the natural forms vitamin K1 and vitamin K2. Vitamin K1 (phytomenadione, phylloquinone, phytonadione) is produced by plants and ingested with food. Vitamin K2 (menaquinone, MK4 – MK7) is partly ingested with food and also produced by bacteria of the intestinal flora. Vitamin K2 plays an important role for the body’s calcium balance. In the past, vitamin K has primarily been associated with blood coagulation, but over the last years more functions were discovered. Scientific studies revealed surprising information. Heart and vessels Many people rely on taking calcium supplements or drinking mineral water with high calcium content to make sure their bones stay healthy. If there´s an insufficient supply of vitamin K2 in the body, the calcium will be deposited in the blood vessels rather than being built into the bones. A sufficient supply of vitamin K2 insures the calcium will be transported to the bones and the teeth where it belongs.A study shows that vitamin K2 is not only able to prevent calcium deposition in the blood vessels, but also reverse existing calcium deposits. First results could be measured after a few weeks of vitamin K2 intake. Although these results are encouraging, more tests have to be carried out. Bone strength Bones are constantly built and broken down (bone resorption) and vitamin K2 plays a vital role in this process. It’s necessary to bind the calcium to osteocalcin. Osteocalcin is part of the non-collagen bone matrix and it can also be detected in the teeth. Regarding laboratory diagnostics, osteocalcin is an important parameter to assess the activity of bone regeneration. Cell health There are indications that vitamin K2 is able to repair damaged DNA in the mitochondria.Good reasons for vitamin K2 tablets by Fairvital natural menaquinone  can protect blood vessels from calcium accumulation promotes strong bones and healthy teethvegetarian and veganwithout magnesium stearate and silicom dioxidehighly dosed