Apple pectin: the best of the apple Their content of vitamins and secondary plant substances is not the only reason why apples are so healthy and therefore valuable for our diet. They are also rich in natural pectin, which has a multitude of beneficial properties for our body. Natural fiber Pectin is one of the dietary fibers. This means that it can support digestion and promote intestinal function. Benefits of apple pectin tablets supports healthy digestion with vitamin C and calcium vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Artichoke: Popular plant with bitter substances The artichoke was already known as a nutritive plant in ancient Egypt (approx. 652-332 BC). In the 2nd century it was very popular and highly traded in Roman markets. It was discovered as a natural remedy in the Middle Ages. The artichoke plant is native to the entire Mediterranean region and is also an integral part of the regional cuisine there. The so-called artichoke heart and the lower fleshy parts of the leaves are edible. The taste can be described as bitter and tart. Ingredients of artichokes Artichokes are considered to be particularly rich in nutrients, with the valuable ingredient being the bitter substance cynarin. This is contained in the green parts of the plant and is considered to be one of the most important biologically active substances in the artichoke. Its concentration is highest in the artichoke leaves. The artichoke extract from Fairvital has been standardized to a content of 2.5% cynarin, which per daily dose of 3 capsules 26mg equals. The artichoke also contains protein, iron, calcium, potassium, magnesium, vitamin C, flavonoids, caffeic acid and chlorogenic acid. Artichoke extract capsules from Fairvital highly dosed 350mg artichoke extract per capsule Standardized to 2.5% Cynarin corresponds to 26mg Cynarin per daily dose of 3 capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Artichoke extract with nettle and juniper berries Artichoke, nettle and juniper are popular plants in traditional botany that have been used for a long time. In this dietary supplement from Fairvital, they are combined in a sensible way - for more well-being. Artichoke extract Artichokes are considered to be particularly rich in nutrients, with the valuable ingredient being the bitter substance cynarin. This is contained in the green parts of the plant and is considered to be one of the most important biologically active substances in the artichoke. Its concentration is highest in the artichoke leaves. The artichoke extract from Fairvital has been standardized to a content of 2.5% cynarin, which per daily dose of 3 capsules equals 30mg. The artichoke also contains protein, iron, calcium, potassium, magnesium, vitamin C, flavonoids, caffeic acid and chlorogenic acid. nettle leaf extract Due to its beneficial properties, the stinging nettle has been used both medicinally and as a food for many centuries. The reason for this is their numerous active ingredients, which make them a valued natural remedy. The valuable substances include: chlorophyll, gallic, tannic and formic acid, acetylcholine, serotonin, histamine, glucokinin, silicic acid, vitamin A, B2, C and E as well as < strong>particularly many minerals and trace elements such as magnesium, calcium, sodium, potassium, iron and phosphorus. Fairvital nettle extract has been 10 times concentrated. Juniper berries Junior berries are probably known to most people as a spice in cooking, where they add a spicy flavor to sauerbraten or venison, for example. Actually, juniper berries do not belong to the genus of berries, but to the cones. It is therefore not surprising that they contain essential oils. They are also rich in antioxidants. Artichoke extract capsules from Fairvital beneficial combination of traditional plants with artichoke, nettle and juniper contains bitter substances popular before hearty, salty meals vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

5 times concentrated bergamot extract by FairvitalFairvital Bergamot 500 mg is a 5 time concentrated extract of the fruit Citrus bergamia. This citrus fruit is known for its pulp being exceptionally acidic and bitter. In this dietary supplement, each capsule contains 500 mg of bergamot extract 5:1. This means that the power and benefits of bergamot are 5 times concentrated in each capsule. This is equivalent to 2500 mg of bergamot per daily consumption of one capsule. Fairvital's bergamot extract has been particularly concentrated to preserve its valuable ingredients. Citrus bergamia: Valuable active ingredientsBergamot is a unique citrus fruit that thrives in the sun-drenched hills of Mediterranean Italy. This fruit is known for its distinctive fragrance, which is highly valued in the perfume and cosmetics industry. However, the valuable ingredients of bergamot make it attractive not only for the senses, but also for our health. Bergamot is rich in polyphenols. Polyphenols are a group of chemical compounds found in many plant foods. They are secondary plant compounds known for their health-promoting properties. In addition, bergamot contains naturally occurring flavonoids, such as naringin. The plant compound is found in various citrus fruits and is responsible for their bitter taste.Fairvital Bergamot Capsules for 90 daysThe handy tin holds 90 capsules of bergamot extract. According to the recommended intake, one pack lasts 90 days. With a height of only 11.5 cm and a diameter of 6 cm as well as a total weight of 100 g, the bergamot preparation from Fairvital is also very practical for on the go! The capsules are well protected in the tin and easily removable by means of a dosing lid. The lid can be opened with a finger tip and closed again well. Unscrewing is only necessary once to remove the freshness seal. Order Bergamot Capsules from Fairvital5 times concentrated bergamot extract2500 mg bergamot per daily consumptionnatural source of polyphenols and flavonoids90-day supplyonly one capsule dailylightweight can - convenient for on the go high dose without magnesium stearate and silicon dioxidevegetarian and vegan

Betaine is able to break down homocysteine Because homocysteine is able to do a lot of damage to the vascular and nervous system, it is recommended to keep the homocysteine level in the blood as low as possible. Betaine HCl by Fairvital can help with that. One if the many damages homocysteine can cause is reducing the formation of nitric oxide and at the same time producing aggressive oxygen radicals (H2O2). The positive effect on homocysteine metabolism is achieved with a daily intake of 1.5 g betaine. Betaine HCl for healthy blood vessels Homocysteine affects the inner layer (Tunica intima) of the vessels. Their smooth surface is essential for a good circulation. If this inner layer is injured, for example by homocysteine, blood platelets and fibrin start depositing, which reduces the permeability of the blood vessels. If oxidised LDL cholesterol and calcium deposit there too, the blood vessels lose their flexibility which leads to hardening of the blood vessels. Furthermore, a high homocysteine level in the blood can interfere with the synthesis of the neurotransmitters in the brain, damage receptors and impair the neural function in general, so the transmission of stimuli functions is limited. Betaine HCl: natural gastric acid For people who have only little gastric acid, betaine hydrochloride (HCl) can be a source of hydrochloric acid, which helps to maintain a normal acidity in the stomach. A good acid-base balance is very important for the well-being, especially after a meal, because it promotes the normal stomach function. With increasing age it is possible that the secretion of hydrochloric acid decreases, which leads to a low level of the enzyme pepsin. This enzyme is essential for a good digestion. The hydrochloride of betaine is a good source of hydrochloric acid which can be used by the stomach to produce pepsin.   Reasons to buy betaine capsules   source of hydrochloric acid helps the digestion of protein-rich food for a normal homocysteine level vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Black Garlic 600mg Capsules - for 4 Months Botanical: Allium sativum Chinese: Da Suan Sanskrit: Lasuna German: Knoblauch English: garlic Concentrated Garlic Power - without regrets and unpleasant odor! Black garlic, also known as fermented garlic, is significantly different from the conventional white garlic variety. It is created through a lengthy fermentation process that not only alters its outer color but also transforms its taste and texture fundamentally. Originally from Korea, it has established itself as a highly esteemed ingredient in Asian cuisine. Its popularity is owed not only to its unique properties but also to its long tradition in naturopathy. In numerous stories, it is even claimed that Allium sativum is said to protect also against vampires. The "wonder bulb garlic" is rich in minerals like Vitamin A, B1, and C, as well as selenium. Discover the Diverse Applications of Our Black Garlic Extract Our specially formulated capsules contain a highly concentrated extract from black garlic bulbs (onion; Allium sativum L.). Through our gentle processing, the characteristic odor that arises from the natural cell division of garlic has been removed, without compromising bioavailability. One daily dose (1 capsule) corresponds to 9000mg of black garlic and is 15 times more concentrated. Black Garlic Capsules by Fairvital without unpleasant odors processed with special care 15 times concentrated equivalent to 9000mg of black garlic per daily dose (capsule) gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide small softgels, easy to swallow

Black Pepper Extract with 95% Piperine from FairvitalFairvital Black Pepper is a standardized tablet-based plant extract containing 95% piperine. It is obtained from the fruit of the plant Piper nigrum. Black pepper is known mainly as a spice.Piperine is the value-giving active ingredient of pepper and is responsible for its pungency. In general, the hotter the pepper, the higher its piperine content. Piperine-rich black pepper is an important ingredient in Indian Ayurveda. It is found in the recipes of a majority of Ayurvedic preparations. Chinese health philosophy also likes to draw on its properties.Fairvital's Black Pepper Extract is standardized to a content of 95% piperine. Per daily consumption of one tablet, this corresponds to 9.5 mg of piperine. The standardization of an extract is an essential quality feature that describes a consistent active ingredient content.Bulk pack of piperine tablets for 4 monthsThe handy tin from Fairvital holds 120 tablets of Black Pepper Extract. According to the recommended intake, one pack lasts 4 months. With a height of only 8.5 cm and a diameter of 4.5 cm as well as a total weight of 70 g, the piperine preparation fits in almost any pocket. Practical for on the go!The tablets are well protected in the tin and easily removable by means of a dosing lid. The lid can be opened with a finger tip and closed again well. Unscrewing is only necessary once to remove the freshness seal.Black pepper extract is often ordered or consumed together with other vital substances. These include curcumin, Fo-Ti, OPC, green tea, Boswellia frankincense, vitamin C, vitamin B6, beta-carotene, selenium, vitamin A and coenzyme Q10.Order piperine tablets from Fairvitalhigh quality pepper extract with 95 % piperinebulk pack for 120 daysonly one tablet dailyconvenient for on the gohighly dosedwithout magnesium stearate and silicon dioxidevegetarian and vegan

In DRCaps®​ that protect the bromelain from stomach acid Bromelain is not just a single enzyme, but a protein-splitting enzyme mixture that is found in the pineapple plant, mainly in the fruit and the pineapple stems. That is why bromelain is the best-researched group of enzymes to date. As time-released DRCaps DRCaps® are innovative vegetable cellulose capsules that protect the ingredients of dietary supplements from gastric acid. As a result, no chemical additives, solvents or coatings are required to make the product enteric resistant. Buy bromelain at Fairvital in enteric coated DRCaps® 2400 enzyme activity units at a daily dose of 4 capsules popular with athletes Tip after visiting the dentist for cleaving proteins small capsules, easy to swallow vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Bromelain provides 1200 F.I.P. units per tablet Living beings are not able to exist without enzymes, because they are the source of all life. Breathing, digesting, regenerating - none of these processes would be possible without them. They regulate and accelerate thousands of metabolic processes and therefore they are essential for the health. There are approx. 20000 enzymes in the human organism, only 2500 of which are currently known. With advancing age, the enzyme production in the body decreases and the metabolic processer become slower. Food supplements with enzymes such as bromelain tablets are an ideal compensation. Bromelain is a very versatile enzyme Bromelain, also called bromelin, is an enzyme mixture derived from the pineapple, which occurs primarily in unripe fruits and the pineapple stems. This group of enzymes is able to break down proteins, which can support a healthy digestion.Bromelain tablets by Fairvital 1200 enzyme activity units per tablet popular with athletes tip for the next dentist appointment can be of importance for the digestion vegetarian and vegangluten-free, lactose-free, fructose-freewithout magnesium stearate and silicon dioxide

Highly dosed with delayed release - 1800 enzyme activity units per capsule Bromelain is an enzyme, which occurs in all parts of the pineapple plant. However, the stem is the most common commercial source, because here bromelain is also available outside the fruit harvest. The pineapple has a long tradition among the indigenous people of South and Central America. Bromelain was first isolated in 1891 by the Venezuelan chemist Vicente Marcano during the fermentation of the pineapple fruit. In 1892, Russell Henry Chittenden examined the matter more closely with the support of Elliott P. Joslin and Frank Sherman Meara and called it Bromelin. Later, the term Bromelain was introduced. Bromelain production Bromelain is extracted from the skin, stem, leaves and other parts of the pineapple plant, after the fruit has been processed into juice or other purposes. The basic material is mixed and pressed through a filter to obtain a fluid which contains the soluble bromelain enzyme. Further processing includes purification and concentration of the enzyme. After one hour at 40°C, practically 100% of the enzyme remains active, whereas only 83% remains active at 50°C. Eight minutes at 80°C is enough to inactivate the enzyme almost completely. Bromelain in DRCaps® with delayed release Bromelain has a proteolytic activity, which means that it is able to break down enzymes. However, the consumption of bromelain does not focus on digestive functions, but on other health-promoting properties. In order to develop these properties, the enzymes must be absorbed intact. To do this, they must first be protected from the acid environment of the stomach, which is guaranteed in these Fairvital bromelain capsules by the use of DRCaps® with time-delayed release. DRCaps® are innovative plant-based capsules, which protect the content of dietary supplements against gastric acid. No chemical additives, solvents or coatings are necessary to make the product gastroresistant. Benefits of the bromelain capsules by Fairvital in time-delayed cellulose capsules (DRCaps®)highly dosed with 3600 enzyme activity units per daily intake of two DRCaps®vegetarian and vegangluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

What is Cascara Sagrada? Cascara Sagrada is an extract from the bark of the American Buckthorn (bot.: Frangula purshiana). It is mainly native to the Pacific coast in Northwest America. Ingredients The two natural substances anthrone and anthranol should be mentioned as active components. They belong to the derivatives of the anthraquinones, which in turn belong to the quinones. Well-known and essential quinones are e.g. ubiquinone (Co-enzyme Q10), phylloquinone ( Vitamin K1) and menaquinone (Vitamin K2).

Our Curcumin 475 mg + Piperine Capsules combine high-quality turmeric root extract with black pepper extract (piperine) in a well-thought-out formulation. Each capsule contains 475 mg Curcuma longa extract with a curcuminoid content of 95%, as well as piperine from black pepper (also 95%). The formula is supplemented with microcrystalline cellulose as a bulking agent, L-leucine, cottonseed oil and a vegetable capsule shell made from hydroxypropylmethylcellulose. This combination is ideal for anyone who wants to supplement curcumin as part of a balanced diet – in a convenient capsule form for easy daily use. What is curcumin? Curcumin is a natural component of turmeric root (Curcuma longa), which belongs to the ginger family. It is the plant's yellow pigment and has been used traditionally for a long time. Piperine, obtained from black pepper, is often combined with curcumin. Both plant substances are valued for their special properties and are used in various cultures as part of a varied diet.   Made in Germany – No additives 🟢 Made in Germany 🟢 100% vegan 🟢 High-quality food supplements made in Germany 🟢 Produced according to HACCP quality and hygiene standards 🟢No additives or colourings   Please note: As a manufacturer of food supplements, we are not allowed by law to provide any information about the effects of nutrients. Please inform yourself by consulting specialist websites or natural history literature before ordering our products online.

Dandelion Root: Strengthens the spirits Botanical: Taraxacum mongolicum Sanskrit: Dugdhapheni German: Löwenzahn, Pusteblume, Butterblume, MilchstockEnglish: Dandelion 10x concentrated dandelion extract The Fairvital dandelion root extract is a 10:1 extract. 500mg dandelion root extract per capsule corresponds to 5g dandelion root. In plant extracts, the active substances contained in the plant are present in a concentrated form. Why you should choose Fairvital dandelion capsules highly dosed with 500mg per capsule 10:1 extract, equivalent to 5g dandelion root per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Devil's claw extract: standardized extract Fairvital devil's claw capsules contain a high-quality devil's claw extract. The valuable ingredients are the so-called harpagosides, which belong to the glycosides. They were standardized to 1.2% in this extract, which corresponds to 18mg harpagosides per daily dose of 3 capsules. The standardization of a plant extract to a specific content of the valuable ingredients indicates high and consistent quality. The devil's claw, which is native to South Africa and Namibia, is also called African devil's claw or trampleburdock. The plant got both names from its fruits, which have hook-like outgrowths that look like claws. These hooks make the fruit happily caught in the fur of animals that brush against the plant, helping it spread. Soldiers stationed in Africa during World War I brought devil's claw to Germany, where it was studied at the University of Jena and became the subject of many scientific studies. Ingredients of Devil's Claw Devil's Claw (Harpagophytum) roots contain a variety of bioactive ingredients that may contribute to general well-being. A special feature is the high content of bitter substances, which include the so-called iridoids. Harpagoside is particularly well known. Other ingredients include e.g. flavonoids, triterpenes, phytosterols, unsaturated fatty acids, cinnamic acid and chlorogenic acid. The roots of devil's claw are used, which have the highest concentration of valuable ingredients. In order to preserve the endangered plant, only the secondary roots are removed so that the main root is not damaged. Devil's claw capsules from Fairvital high-dose devil's claw extract contains 1.2% harpagosides corresponds to 18mg harpagosides per daily dose of 3 capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Popular when fasting: Epsom salt and Glauber's salt Epsom salt (magnesium sulfate) is a magnesium salt of sulfuric acid. Glauber's salt (sodium sulphate) was discovered in the 17th century by the German physician, pharmacist and chemist Johann Rudolph Glauber. He made it from common salt and sulfuric acid. Colloquially, it is also known under the term sodium sulphate or as Schuessler salt no. 10. Epsom salt and Glauber's salt have similar properties. Both bind water in the intestine, which increases the proportion of liquid in the intestine. Glauber salt capsules with Epsom salt binds water in the intestine in capsule form pleasant to consume (avoids the extremely bitter taste) vegetarian and vegan gluten-free, lactose-free, fructose-free Without magnesium stearate and silicon dioxide Note: Long-term use is not recommended, as the body can become depleted of important minerals, especially potassium.

FairEnzym Plus is a dietary supplement based on rutoside, bromelain, trypsin and chymotrypsin in DRcaps® for a timed release Plant based bromelain is found in pineapple plants. It's an enzyme blend typically derived from the pineapple juice or stem. Along with plant-based rutoside, it helps the body support itself. Rutin The rutin, or rutoside, belongs to the group of polyphenols and is part of the secondary plant substances. In nature, it occurs mainly in the buds of the Japanese pagoda tree or in buckwheat leaves. This plant substance is also one of the most efficient antioxidants. Trypsin and Chymotrypsin Trypsin is also an enzyme and can be found in nature, for example in fungi or cell cultures. It is also normally made by the pancreas. The basic idea of ​​this enzyme is the regulated cleavage of protein molecules. Thus, trypsin not only promotes digestion, but also helps the body to process the nutrients taken in from food faster and better. Trypsin only has to split the individual molecules. It also contains chymotrypsin, which is structurally similar to trypsin and is also able to split proteins. The difference between the two enzymes is that they break apart various amino acids that make up the proteins. While trypsin can cleave basic amino acids such as L-arginine and L-lysine, Chymotrypsin Aromatic amino acids such as tyrosine, phenylalanine and tryptophan, but also leucine and methionine. FairEnzym Plus in DRCaps® DRCaps® are innovative vegetable cellulose capsules that protect the ingredients of dietary supplements from gastric acid. As a result, no chemical additives, solvents or coatings are required to make the product enteric resistant. Enzymes in the Fairvital complex for your own well-being in DRCaps for a timed release small capsules, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide Tip: If you eat the capsules on an empty stomach, the enzymes are available to support various processes.

Did you know...? Fennel is not just fennel. Bitter fennel, which is contained in this dietary supplement from Fairvital, differs from the sweet fennel used as a spice primarily in one important property: the ingredients. Fennel: a plant with tradition Fennel is one of the beneficial plants that we encounter very early in life. Almost every parent of a newborn has fennel tea in the house. But fennel is not just for children. Heavy, high-fat meals, food intolerances, stress or a low-fiber diet tend to hit the stomach or intestines. Ingredients of fennel Bitter fennel has a significantly higher proportion of the vital plant substance fenchone. This is not present in sweet fennel, or only in small amounts. Fenchone is fennel oil, which has a bitter taste and smells like camphor. Another important essential oil is fennel seed anethole. In addition to fennel, it is also found naturally in anise and star anise. Fennel also contains mineral salts, vitamins A, B and C. Fennel capsules from Fairvital high quality fennel seed powder vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule DRcaps® with a timed release The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb. Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk. Power pack: probiotic strain Bifidobacterium breve (B. breve) The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest. Bifidobacterium longum (B. longum) - natural inhabitant of the intestine Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment. B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest. Lactobacilli Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract. Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids. The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements. Prebiotic inulin: food for bifidobacteria In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply. Buy probiotics from Fairvital: supports the intestinal flora contains 13 different probiotic bacterial strains with at least 41.5 billion cultures per capsule contains the prebiotic inulin gluten free without magnesium stearate and silicon dioxide

21 bacterial strains with at least 20 billion colony-forming units per daily doseFairvital's Flora Pro 21 Bacterial Culture Complex contains 21 strains of bacteria, vitamin A and inulin in vegan DRCaps™. DRCaps™ help protect the ingredients of dietary supplements that are very sensitive to stomach acid in the body. This is achieved with special capsule shells that dissolve with a time delay. This process usually starts 50 minutes after ingestion and is complete after another 20 minutes. The sensitive bacterial cultures are thus well protected from the stomach acid.The extensive bacterial spectrum includes 5 strains of Bifidobacteria, 13 strains of Lactobacilli, Lactococcus lactis, Streptococcus thermophilus and Enterococcus faecium.With the prebiotic inulin and vitamin AThe food supplement Flora Pro 21 contains 200 mg of inulin per daily consumption of two capsules. Inulin is a dietary fiber that is not metabolized by humans and thus enters the intestine undigested to serve as food for bacteria.The bacterial cultures were sensibly combined with vitamin A. Vitamin A contributes to normal functioning of the immune system and maintenance of the mucous membrane.Bacterial cultures Flora Pro 21 with vitamin A from Fairvital:21 bacterial cultures20 billion colony forming units per daily doseWith vitamin A for the immune system and the prebiotic inulintime-released DRcaps™protected from gastric acidBulk pack of 120 capsules for 2 monthsgluten-freewithout magnesium stearate and silicon dioxide

Probiotic with 6 probiotic bacterial strains and at least 19 billion cultures per capsule This gluten-free and fructose-free dietary supplement from Fairvital contains 60 mg inulin as well as four different lactobacillus strains and two effective bifidobacteria strains. Prebiotic inulin Inulin can be found in nature, for example in Jerusalem artichoke, chicory or onions. It can often be difficult to guarantee an adequate supply of inulin through normal nutrition. Therefore, the additional support of food supplements is recommended. Inulin helps to increase some important bifidobacteria that need inulin as an energy source. Bifidobacteria breve and longum - good bacteria in the intestine The bifidobacteria help the body to fight off certain germs and thus prevent uncontrolled reproduction. You can find these bacteria in our digestive tract, because there they are a natural part of our intestinal flora. In addition, one of the tasks of the bifidobacteria is the conversion of sugar molecules into predominantly dextrorotatory lactic acid, which is also formed by the body itself and can therefore be absorbed a little better.< br> This food supplement also contains the microorganisms Lactobacillus casei, Lactobacillus helveticus, Lactobacillus plantarum and Lactobacillus reuteri. Buy probiotics at Fairvital as timed release DRcaps® 4 different Lactobacillus strains 2 different bifidobacteria strains at least 19 billion cultures per capsule contains the prebiotic inulin vegetarian gluten free, fructose free without magnesium stearate and silicon dioxide

5 probiotic cultures with psyllium plus prebiotic inulin In this dietary supplement from Fairvital, the probiotic bacteria Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus have been combined with psyllium and inulin. Psyllium husk: fiber Psyllium contains swelling mucilage. Due to their very high water-binding capacity, the soluble, mucus-forming dietary fibers can absorb many times their own weight in water and thus form a colorless gel. A high-fiber diet causes the stool to swell up and promotes intestinal activity. Also make sure you have sufficient fluid intake and enough exercise. Please note that sufficient fluid intake is very individual and depends on various factors. Probiotic cultures and psyllium can help Probiotic bacteria repel unwanted microorganisms and produce dextrorotatory lactic acid in the intestines by breaking down sugar (carbohydrates). Prebiotic inulin Inulin is a water-soluble fiber. The polysaccharide is indigestible for the human organism, but as a prebiotic it contributes to the increased formation of probiotic cultures in the intestine and serves them as food. Psyllium and probiotic in one Psyllium husks as a source of fiber 4 different Lactobacillus strains plus Bifidobacterium breve with the prebiotic inulin vegetarian gluten free Pure Substance without magnesium stearate and silicon dioxide (Short description) Five probiotic cultures with psyllium and the prebiotic inulin

Ginger: a healthy spice with a long tradition Botanical: Zingiber officinale Chinese: Gan Jiang Sanskrit: Sunthi German: gingerEnglish: ginger The ginger, Zingiber officinale, has been used by different cultures for thousands of years valued and used. The use of ginger dates back to the 6th century BC. back. Even then it was used by the Chinese and Indians. Centuries later, Arab traders brought it to the Mediterranean, from where the Romans and later the Crusaders brought it to Europe. Aside from pepper, ginger was the only hot spice for a long time. This only changed when the chili was imported from America. Ginger: rich in essential oils Other main components are sesquiterpenes, curcumin and a-farnesen, chemical compounds from the large group of secondary plant substances. The essential oils zingiberol and zingiberene, resin acids, and vitamin C and minerals are also found in ginger. Ginger capsules from Fairvital stomach-friendly travel companion with vitamin E to protect against oxidation rich in essential oils gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

Gurmar – The Leaf That Takes the Sweetness Away Gurmar, also known as Gymnema sylvestre, is a plant native to India and has been valued in Ayurvedic tradition for centuries. Its leaves are especially known for their interesting effects on the perception of sweetness. What’s in Gurmar? The leaves contain gymnemic acids and other beneficial plant compounds. Fairvital uses a high-quality extract made from the leaves – standardized and lab-tested. Ideal for daily use in practical capsule form. Gurmar 500mg Capsules by Fairvital High-strength: 500mg Gymnema sylvestre extract per capsule Natural leaf extract Gluten-free, lactose-free, fructose-free Vegan – without magnesium stearate or silicon dioxide 90 capsules per pack – 3-month supply

High-quality plant extracts combined with interesting vital substances This dietary supplement from Fairvital contains an excellent combination of traditional plant extracts, high-quality plant powders and the natural fiber psyllium husk and apple pectin.Two capsules a day are enough to support your well-being day after day. Dandelion root contains inulin The dandelion root contains numerous valuable ingredients, for which the dandelion has long been valued. In addition to the bitter substance taraxacin, sterols, flavonoids and mucilage, you can also find a number of vitamins (B vitamins, vitamins A, C and D) and minerals (iron, zinc and potassium). The content of choline and inulin is interesting. The latter is a dietary fiber that is considered a prebiotic and serves as an energy source for the beneficial intestinal bacteria. Fairvital's dandelion root extract has been 10 times concentrated. 100x concentrated garlic extract Garlic (Allium sativum) is particularly known for its distinctive smell, which not everyone finds pleasant. But the garlic bulb is full of important ingredients and should therefore not be completely banned from the diet. The main components of garlic are various sulfur compounds such as Alliin and Allicin. It also contains flavonoids, vitamins, minerals and essential oil. Standardized ginger root extract Ginger is particularly characterized by a natural ingredient: gingerol. It is responsible for the spiciness of ginger and was standardized in this extract to a content of 5%. Other substances in ginger are resin acids, vitamin C, essential oil , minerals such as magnesium, calcium, potassium and phosphorus as well as the trace element iron. Aloe Vera: 200x concentrated Real aloe is primarily known from the beauty and wellness sector, where it is a valuable ingredient in numerous lotions and creams. But aloe vera can also support well-being as a dietary supplement. The leaves contain the following natural substances and nutrients: salicylic acid, enzymes, amino acids, saponins, vitamins and minerals. In addition, the leaf gel contains the so-called acemannan, also known as aloverose. This is a mucopolysaccharide. Psyllium husks and apple pectin Psyllium husks, also known as psyllium, contain fiber (flosine mucus polysaccharides) that are able to bind 50 times their own weight in water and thus swell. Apple pectin is also a dietary fiber (polysaccharides) that binds water in the stomach and intestines and forms a gel. Dietary fibers are vegetable polysaccharides that are produced by the human organism mostly cannot be digested. However, they contribute to the increase in volume in the intestine, which is conducive to intestinal movement. Fennel, cayenne and clove Fennel is primarily known as a tea, but is also used as a spice. It is particularly characterized by its essential oils. Cayenne contains the natural alkaloid capsaicin, which is responsible for the sharpness. It also has thermogenic properties that lead to increased heat build-up in the body. Clove also contains numerous essential oils that give it its typical smell and taste. A variety of polyphenols can also be found in the clove.   Chlorella and DGL The freshwater alga Chlorella is particularly popular due to its diverse nutrients. In addition to vitamins (B12, K, E and C), minerals (magnesium, potassium and calcium) and trace elements (iron, zinc, copper , manganese). The carotenoids and chlorophyll they contain are also valuable. DGL (Deglycyrrhicinated Liquorice) is a licorice root extract that has had its glycyrrhizin, a saponin and triterpenoid, removed. In addition to numerous glycosides, liquorice root also contains flavonoids, isoflavones and coumarins. Psyllium capsules with vital substances