1000mg stomach-friendly vitamin C per capsule Vitamin C is best known as a radical scavenger and antioxidant. It is also involved in the construction of connective tissue and can address the immune system. Other important properties of vitamin C: It promotes the absorption of iron in the intestine and plays an important role for healthy bones and firm tissue, because vitamin C is necessary for the synthesis of collagen fibers. These fibers form a kind of network and thus provide support in the bones, tendons, cartilage in the skin and on the teeth. Essential for the human organism The human body cannot synthesize vitamin C itself and is dependent on its intake from food. Plants and most animals, on the other hand, are able to produce the vitamin themselves thanks to a special enzyme from glucuronic acid. In the body, there is a particularly large amount of vitamin C in the brain, liver, eye lenses, spleen, lungs and white blood cells. In these places it also plays a big role. High-dose vitamin C capsules from Fairvital inexpensive bulk pack Vitamin C as calcium L-ascorbate Gentle on the stomach because the vitamin C is in a buffered form for those who need extra vitamin C vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

In our body is approximately one kilogram of calcium. 99% is bound in the skeleton The remaining 1% is divided as follows: 0.5% is found as calcium ions in the blood serum, the other 0.5% is bound to proteins. Calcium is the main component of our bones with 65% and is responsible for both the construction of the bones and their structure. Calcium is therefore of great importance for the stability of our bone structure. Calcium for strong bones Bone structure is built up and broken down throughout life, which is why adequate calcium intake must always be ensured, especially during growth. Up to the age of 35 years, the build-up processes predominate and the bone mass increases constantly. After that, the degradation processes predominate and the bone mass normally decreases by about 1.5% per year. Even during this time, an adequate calcium intake of at least 1000mg daily (source: Deutsche Gesellschaft für Ernährung e.V.) is essential. Calcium for the heart In addition to building bones, teeth and the palate, calcium prevents the storage of lead and helps in the regulation of heart rhythm. In this context, it also promotes a healthy cardiovascular system. In addition, it has importance for the transport of nerve impulses and the cholesterol level. The mineral ensures the permeability of cell membranes and stabilizes them by combining with phospholipids. Calcium is also a component of fat-splitting enzymes and the structure of DNA and RNA. The insulin secretion from pancreatic B cells is regulated by calcium. In addition, calcium plays an important role in the activation of the blood clotting system, where it forms complexes with phospholipids and clotting factors. In addition, calcium can support a balanced acid-base balance and counteract the drop in pH. This prevents demineralization of the teeth and promotes remineralization. Calcium to support a normal body weight In the fight against excess pounds, calcium seems to be helpful. Various scientific studies have found evidence that calcium plays a role in regulating body weight. Increased consumption of calcium-containing foods has been associated with lower body weight, weight loss, and lower body fat. The reason for this is that calcium in the intestine reduces fat absorption by binding dietary fat and excreting it undigested. Other studies have concluded that higher calcium intake as part of a calorie-restricted diet leads to greater weight loss than low calcium intake.In addition, it has been scientifically proven that the development of obesity is promoted by an undersupply of calcium, since this undersupply stimulates fat synthesis. It is also debated whether calcium plays a role in appetite regulation. Calcium citrate for good absorption in the body Calcium in the form of calcium citrate can be absorbed and utilized very well by the body because of the organic compound.Studies show that the absorption of calcium as calcium citrate is significantly better than the absorption of calcium from inorganic calcium carbonate. (Source: Jean A. Harvey M.D., Margaret M. Zobitz, Charles Y.C.Pak, Dose dependency of calcium absorption: A comparison of calcium carbonate and calcium citrate, Journal of Bone and Mineral Research, 1988) Unlike carbonates, which neutralize excess stomach acid, citrates are utilized in normal metabolism. If excess acid is present, this connects due to the different charges with the citrate and citric acid is formed, which is burned in the metabolism with the emergence of energy. Advantages of calcium citrate tablets from Fairvital may have significance for strengthening bones and maintaining high bone density may reduce fat absorption for a balanced acid-base balance well absorbable due to citrate form Pure substance, 100% calcium citrate per tablet vegan, gluten-free, lactose-free, fructose-free without magnesium stearate or silicon dioxide

Calcium, magnesium and D3: Important for muscles, teeth, nerves and bones The minerals calcium and magnesium are present in this product in an ideal ratio. Plus vitamin D for effective bioavailability. Magnesium and calcium are important minerals for the human body due to their diverse role in metabolism. In order for our organism to be able to absorb calcium from food, it needs vitamin D3 as an absorption aid. Magnesium is involved in almost 300 metabolic processes by activating numerous enzymes. The mineral is essential for generating energy, transmitting stimuli in the nervous system and for muscle relaxation. Calcium, as an important structural component of the bones, contributes to their strength and maintenance. It also plays an important role in blood clotting and the transmission of nerve impulses to muscle cells. Magnesium capsules with calcium and D3 for strong bones and good bone formation for healthy teeth at every stage of life good for muscles and nerves gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Chaste Tree extract: 4-fold concentrated This food supplement contains a high-quality, 4-fold concentrated monk's pepper extract, which was produced by aqueous extraction. One capsule (daily dose) contains 50mg of chaste tree extract, which is equivalent to 200mg chaste tree. In addition, 3mg zinc in the form of zinc citrate were added per capsule. Chaste tree ingredients The monk's pepper fruits contain 0.15 to 1.8 percent essential oil, which is composed of the substances sabinene, 1.8 cineol and alpha-pinene, among others. So-called iridoid glycosides are also present - above all aucubin and agnuside - as well as diterpenes, flavonoids and tannins. Chaste tree - background Monk's pepper (bot.: Vitex agnus-castus L.), also known as chaste tree, chasteberry or Abraham’s balm, has been traditionally used since the Middle Ages. It was particularly popular among monks, who, among other uses, used the fruit as a spice, giving the plant the name "monk's pepper". The origin of the monk's pepper is the northern Mediterranean area up to southwest Asia. Chaste tree and zinc for fertility The essential trace element zinc takes over different tasks in the body. Many have already been confirmed and secured by the EFSA (European Food Safety Authority). While it also supports the immune system, it promotes beautiful skin, vision, cell protection and contributes to normal fertility and reproduction. Chaste tree capsules by Fairvital 4-fold concentrated extract 50mg monk’s pepper extract per capsule equivalent to 200mg chaste tree daily with zinc as zinc citrate supports the desire to have children promotes fertility gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

Stay young – for your whole life. The success story of Q10 Prof. Dr. Peter Mitchell made a groundbreaking discovery in 1978. He identified the previously unknown coenzyme Q10 and was awarded the Nobel Prize for his work. Today, coenzyme Q10 is firmly established in the world of health and cosmetics. Experts agree that the success story that began back then will continue in the coming decades. This is because Q10 offers something that no other vital substance can offer the human body. Not all of its positive effects have been researched yet. Potent antioxidant Coenzyme Q10 has been shown to protect against free radicals, which are intercepted in the blood before they can reach the blood vessels or tissues and cause damage there. Harmful free radicals are caused by a wide variety of influences. These include environmental influences, radiation, stress-related processes, ageing processes and damage to the immune system. By defending against free radicals, coenzyme Q10 provides valuable services for health and the maintenance of bodily functions. Coenzyme Q10 capsules from Fairvital Popular antioxidant Works wherever energy is needed Vegetarian and vegan Gluten-free, lactose-free, fructose-free Without silicon dioxide Made in Germany – Without additives 🟢 Made in Germany 🟢 100% vegan 🟢High-quality food supplements manufactured in Germany 🟢 Produced in accordance with HACCP quality and hygiene standards 🟢No additives or colourings Dear Fairvital customers: Note: Due to legal requirements, as a manufacturer of dietary supplements, we are not permitted to make any statements about the effects of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the Internet or in specialist literature on naturopathy .

Co-enzyme Q10: particularly high dose for more energy An important part of cell metabolism in our body is the co-enzyme Q10. In the so-called respiratory chain in the mitochondria of the cells, it functions as an electron transmitter and is therefore indispensable for the formation of 95% of the total body energy. Occurrence of Q10 in food The body has different ways of ensuring a supply of Q10: it can absorb Q10 from food or build it up from the co-enzymes Q1-Q9 taken in with food. To foods rich in Q10 include meat, oily fish, legumes, nuts, cabbage, onions, spinach and broccoli. Q10 production in the body In addition, the body is able to manufacture Q10 itself. However, the body's own Q10 production decreases continuously at the age of 30-40 years and even the supply through food does not mean that sufficient Q10 is available, so that an external supply is necessary. The average Q10 concentration of the cells steadily decreases Without an additional intake, the Q10 concentration drops. Studies have found that the heart cells of a 40-year-old have about 30 percent less Q10 than those of a 20-year-old. In an 80-year-old person, it was even more than 60 percent less Q10. The decrease in Q10 concentration in the body causes lower energy production . Q10 as an antioxidant Since Q10 has antioxidant properties in addition to generating energy, it can neutralize free radicals and help protect healthy cells and tissues. Buy co-enzyme Q10 at Fairvital highly dosed with 200mg co-enzyme Q10 per capsule gives energy powerful antioxidant without silicon dioxide vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Co-enzyme Q10: classic form of Q10 (ubiquinone), high dose, vegan The vitamin-like substance Co-enzyme Q10 (ubiquinone) plays a central role in energy production in the power plants of our cells, the so-called mitochondria . There, with the help of Q10, food energy (e.g. fats, carbohydrates) is converted into cell energy. The total amount of Q10 in the body in an adult is around 0.6 to 1.5 grams. We take around 2 with food every day up to 3 µg. The highest Q10 concentrations are found in organs with high energy requirements, such as the heart muscle, the liver, the kidneys and the pancreas. The individual need for co-enzyme Q10 varies If the body lacks co-enzyme Q10, this can initially become noticeable through exhaustion or lack of drive. An increased needcan occur with stress, strong muscle activity, high alcohol consumption, sport or illness. It is interesting to know that taking statins can increase the need for Q10, because they not only inhibit the synthesis of cholesterol, but also the body's own production of Q10. classic form of Q10 (ubiquinone) essential for cellular energy metabolism Antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Collagen tablets: the magic word for youthful skin In the human body, collagen is the most common protein and main component of connective tissue, accounting for more than 30% of the total weight of all proteins. It is the organic component of bones, teeth, cartilage, tendons, ligaments and skin and is directly responsible for the structure of the skin, eyeball, bone structure, hair and nails. It is formed and maintained by keratinocytes, fibroblasts and chondrocytes. Collagen fibers have enormous tensile strength and are not stretchable. They can carry weights of up to ten thousand times their own weight. According to studies, the condition of the collagen in the body is said to determine the biological age of a person, which can be observed most easily by the change in the appearance of the skin. Collagen hydrolyzate with high bioavailability In this Fairvital product, the collagen (collagen) is in hydrolyzed form. This means the collagen has been “cut” into smaller pieces by enzymes. This gives it a low molecular weight, it is water-soluble and can be 100% absorbed and processed by the body. Collagen and vitamin C The collagen tablets are enriched with vitamin C, as vitamin C is absolutely necessary for collagen formation. In addition, the antioxidant properties of vitamin C can protect the skin protect against free radicals by neutralizing them. Ornithine supports the protein metabolism The processing of collagen in the body is also supported by the semi-essential amino acid L-ornithine. Collagen hydrolyzate as tablets from Fairvital is important for the structure of the connective tissue with vitamin C and L-ornithine gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

What is creatine? Creatine is an endogenous substance that is made in the liver, kidneys and pancreas. The basic building blocks include the amino acids arginine, glycine and methionine. The skeletal muscle contains about 90% creatine and is therefore mainly found in high amounts in meat and fish. Creatine is a water-soluble substance, which means that the preparation A lot of creatine is lost from meat or fish through frying or cooking. Supplementing with Fairvital creatine powder is therefore recommended. Creatine for muscle building Since creatine is mainly found in the muscles, a targeted dietary supplement with creatine can optimize muscle function and support muscle building.The daily intake of creatine can reduce the effect of strength training on the Increase muscle strength in adults over 55 with regular strength training. The positive effect occurs when 3g of creatine are taken daily in connection with strength training, in which the load can be increased over time, at least three times a week for several weeks with an intensity of at least 65% to 75% of the 1-repetition maximum. Creatine for more performance Creatine increases physical performance during explosive strength training in the context of short-term intensive physical activity.The positive effect occurs with a daily intake of 3g creatine. Pure creatine without additives This Fairvital product contains pure creatine monohydrate without any other additives. It is completely free of impurities and processing by-products to ensure optimal absorption and utilization. Creatine powder from Fairvital supports muscle building encourages performance without additives without magnesium stearate and silicon dioxide pure creatine monohydrate vegetarian and vegan gluten-free, lactose-free, fructose-free

Our Curcumin 475 mg + Piperine Capsules combine high-quality turmeric root extract with black pepper extract (piperine) in a well-thought-out formulation. Each capsule contains 475 mg Curcuma longa extract with a curcuminoid content of 95%, as well as piperine from black pepper (also 95%). The formula is supplemented with microcrystalline cellulose as a bulking agent, L-leucine, cottonseed oil and a vegetable capsule shell made from hydroxypropylmethylcellulose. This combination is ideal for anyone who wants to supplement curcumin as part of a balanced diet – in a convenient capsule form for easy daily use. What is curcumin? Curcumin is a natural component of turmeric root (Curcuma longa), which belongs to the ginger family. It is the plant's yellow pigment and has been used traditionally for a long time. Piperine, obtained from black pepper, is often combined with curcumin. Both plant substances are valued for their special properties and are used in various cultures as part of a varied diet.   Made in Germany – No additives 🟢 Made in Germany 🟢 100% vegan 🟢 High-quality food supplements made in Germany 🟢 Produced according to HACCP quality and hygiene standards 🟢No additives or colourings   Please note: As a manufacturer of food supplements, we are not allowed by law to provide any information about the effects of nutrients. Please inform yourself by consulting specialist websites or natural history literature before ordering our products online.

D-Mannose: natural dietary supplement Some women can sing a song about it. Whether the cozy cold garden bench in the city center or a stroll in the bad weather. Drafts, cold feet and an unprotected kidney area can have consequences. What is D-Mannose? D-Mannose is a natural simple sugar that can be produced by the human body itself in small amounts. Small amounts are also found in plants, trees and fruits. For example, cranberries also contain a little D-Mannose. In the organism, D-mannose is mainly a component of membranes. It is also part of proteins found on the cells of the urinary tract. In addition, mannose has the advantage that it is absorbed immediately after consumption in the upper part of the gastrointestinal tract. It is not converted into glycogen in the liver, but goes straight into the bloodstream. D-Mannose has no effect on glucose metabolism because it is hardly metabolized. Instead, it is excreted in the urine. Advantages of Fairvital D-Mannose capsules 2000mg daily intake (4 capsules) vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Dandelion Root: Strengthens the spirits Botanical: Taraxacum mongolicum Sanskrit: Dugdhapheni German: Löwenzahn, Pusteblume, Butterblume, MilchstockEnglish: Dandelion 10x concentrated dandelion extract The Fairvital dandelion root extract is a 10:1 extract. 500mg dandelion root extract per capsule corresponds to 5g dandelion root. In plant extracts, the active substances contained in the plant are present in a concentrated form. Why you should choose Fairvital dandelion capsules highly dosed with 500mg per capsule 10:1 extract, equivalent to 5g dandelion root per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

DTX Fit - Wellness Capsules DTX Fit contains carefully selected vitamins, trace elements, amino acids, and plant extracts with valuable natural ingredients. High quality plant extracts Milk Thistle is a traditional plant, also known as Lady’s Thistle. It is characterized by its high content of silymarin, the main active ingredient in milk thistle seeds. Fairvital’s milk thistle extract is standardized to 80% silymarin, which corresponds to 128 mg of silymarin per daily dose of 2 capsules.Artichokes contain cynarin, a valuable bitter substance found in the green parts of the plant. Fairvital’s artichoke extract is standardized to 2.5% cynarin, providing 4 mg per daily dose of 2 capsules.Burdock root (Arctium lappa L.) contains natural compounds such as mucilage, fatty oil, fatty acids, essential oil, and tannins.Spirulina is a valuable plant containing beta-carotene, B vitamins (including vitamin B12), vitamin E, as well as minerals and trace elements such as magnesium, calcium, iron, potassium, and zinc.Nettle has been used as a food for centuries. It contains valuable substances such as chlorophyll, gallic acid, tannic acid, formic acid, acetylcholine, serotonin, histamine, glucokinin, silica, and vitamins A, B2, C, and E. It is also rich in minerals and trace elements such as magnesium, calcium, sodium, potassium, iron, and phosphorus. Fairvital’s nettle extract is 10-fold concentrated.Selenium, Alpha-Lipoic Acid, and L-GlutathioneSelenium is a trace element found in various enzyme systems.Alpha-lipoic acid can support the antioxidant properties of substances such as vitamin C, vitamin E, coenzyme Q10, and glutathione.L-glutathione is a sulfur-containing tripeptide composed of glutamic acid, cysteine, and glycine. It is found in nearly all human body cells.Wellness Capsules from FairvitalMonthly regimenCombination of 14 vital nutrientsWith milk thistle and alpha-lipoic acidVegetarian and veganGluten-free, lactose-free, fructose-freeWithout magnesium stearate and silicon dioxide

Ester C- das patentierte Vitamin C mit Rutin, Acerola, Hagebutten und Flavonoiden Die Vorteile von Ester-C wurden in zahlreichen Versuchen und Tests nachgewiesen. Dafür erhielt die Herstellerfirma Intercal das weltweit gültige Patent: 4.822.816. Ester C® wird sehr rasch über den Magen-Darmtrakt aufgenommen und in die Zellen transportiert. Es ist hoch bioverfügbar und daher 2 mal so schnell in der Blutbahn.   Inhaltsstoffe Ester C® enthält eine Mischung aus Mineral-Ascorbat (säurefrei) und Vitamin C-Metaboliten. Diese beiden Komponenten unterstützen sich gegenseitig in der Wirkung und steigern die Aufnahme sowie die Verwertbarkeit des Vitamin C. Dieses Produkt enthält zusätzlich noch Citrusbioflavonoide, Rutin, Acerola und Hagebutten, welche synergetisch mit dem Ester C® zusammenarbeiten und eine zeitverzögerte Aufnahme des Vitamin C bewirken.   Resorption In einem Vergleich der zellulären Absorption (der Aufnahme in die Zelle) von gewöhnlichem Vitamin C und Ester C® wurde gezeigt, dass Ester C® den Transport von Vitamin C in die Zelle fördert und somit eine hohe Konzentration in der Zelle begünstigt.   Magenfreundlich Ester C® hat im Gegensatz zu Ascorbinsäure einen neutralen pH-Wert und ist deshalb auch für empfindliche Personen sehr leicht verträglich.   Besonderheit von Ester C® In intensiven Untersuchungen durch eine Gruppe von Chemikern, Ernährungswissenschaftlern und Pharmakologen wurde die Anwesenheit der natürlich vorkommenden Metabolite von Vitamin C in Ester C® nachgewiesen. Diese Metabolite sind Zwischensubstanzen im Stoffwechsel, wie sie auch im Körper bei der Verstoffwechselung von Vitamin C entstehen. Bei der Einnahme von herkömmlichen Vitamin C Produkten scheint die Höhe dieser wichtigen Metabolite im Körper jedoch erst durch die Einnahme von sehr hohen Dosen Vitamin C zu steigen. Ester C® dagegen liefert diese wichtigen Metabolite in einer ausreichend hohen Konzentration. Und diese Metabolite, egal ob sie vom Körper selbst gebildet werden oder mit einem Vitamin C Ergänzungsmittel wie Ester C® zu sich genommen werden, können den Transport und die Verwertung von Vitamin C beeinflussen. Dr. Anthony Verlangieri, Professor der Pharmakologie und Toxikologie an der Universität in Mississippi untersuchte, wie sich diese Metabolite und Vitamin C im Körper gegenseitig beeinflussen. Seine Arbeit zeigte, dass Vitamin C Metabolite, vor allem Threonat, in einem direkten Zusammenhang mit erhöhten Vitamin C-Konzentrationen im Blut stehen. Dieses Threonat dient als ein intrazellulärer Türöffner, der es dem Vitamin C erlaubt, schnell und effizient in die Zelle zu gelangen. Dadurch wird Ester C® zu dem einzigen Vitamin C, das für den menschlichen Körper sofort verfügbar ist. Vorteile der Ester C® Komplex Tabletten von Fairvital besonders gut verträglich hohe Bioverfügbarkeit säurefreies Vitamin C mit Citrusbioflavonoiden, Rutin, Acerola und Hagebutten besonders magenfreundlich vegetarisch und vegan ohne Magnesiumstearat und Siliciumdioxid

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"Red Rice 600mg Fermented Monascus purpureus - 2.95mg Monacolin K Vegan" High quality red rice extract Standardized to 0.75% Monacolin K High quality food supplement - guaranteed without magnesium stearate 100% Vegan produced according to quality and hygiene standards HACCP

Flaxseed oil: omega-3, -6 and -9 in one softgel! The flaxseed oil obtained from linseeds supports the human organism in different ways. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. (Regulation (EU) No 432/2012) Small amounts of alpha-linolenic acid can be converted in the human organism to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Production of flaxseed oil The flaxseed oil from the seeds of Linum usitatissimum (linseed) is derived by cold pressing and filtered afterwards. The seed are not roasted before cold pressing and the temperature developing during pressing does not exceed 40°C. Due to the production process, the naturally occurring ingredients are preserved. Ingredients Flaxseed oil is mainly characterised by its high content of unsaturated fatty acids, which makes up 90% of the oil. They include the omega-3 fatty acid alpha-linolenic acid, the omega-3 fatty acid linoleic acid as well as oleic acid, which belongs to the omega-3 fatty acids. Buy flaxseed oil capsules now at Fairvital! supports a normal cholesterol level alternative to fish oil gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide easy to swallow as softgel with vitamin E

Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule DRcaps® with a timed release The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb. Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk. Power pack: probiotic strain Bifidobacterium breve (B. breve) The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest. Bifidobacterium longum (B. longum) - natural inhabitant of the intestine Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment. B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest. Lactobacilli Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract. Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids. The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements. Prebiotic inulin: food for bifidobacteria In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply. Buy probiotics from Fairvital: supports the intestinal flora contains 13 different probiotic bacterial strains with at least 41.5 billion cultures per capsule contains the prebiotic inulin gluten free without magnesium stearate and silicon dioxide

21 bacterial strains with at least 20 billion colony-forming units per daily doseFairvital's Flora Pro 21 Bacterial Culture Complex contains 21 strains of bacteria, vitamin A and inulin in vegan DRCaps™. DRCaps™ help protect the ingredients of dietary supplements that are very sensitive to stomach acid in the body. This is achieved with special capsule shells that dissolve with a time delay. This process usually starts 50 minutes after ingestion and is complete after another 20 minutes. The sensitive bacterial cultures are thus well protected from the stomach acid.The extensive bacterial spectrum includes 5 strains of Bifidobacteria, 13 strains of Lactobacilli, Lactococcus lactis, Streptococcus thermophilus and Enterococcus faecium.With the prebiotic inulin and vitamin AThe food supplement Flora Pro 21 contains 200 mg of inulin per daily consumption of two capsules. Inulin is a dietary fiber that is not metabolized by humans and thus enters the intestine undigested to serve as food for bacteria.The bacterial cultures were sensibly combined with vitamin A. Vitamin A contributes to normal functioning of the immune system and maintenance of the mucous membrane.Bacterial cultures Flora Pro 21 with vitamin A from Fairvital:21 bacterial cultures20 billion colony forming units per daily doseWith vitamin A for the immune system and the prebiotic inulintime-released DRcaps™protected from gastric acidBulk pack of 120 capsules for 2 monthsgluten-freewithout magnesium stearate and silicon dioxide

Folic acid: important for cell division and blood formation The water-soluble vitamin B9 (folic acid) is mainly found in green leafy vegetables, such as lettuce and spinach, and is found in small amounts in some types of fruit. Folic acid is extremely susceptible because the vitamin is sensitive to light, oxygen and heat and is easily soluble in water. For this reason, excessive watering and excessive storage and cooking times should be avoided. Already 50% are lost with a storage time of only 3 days and 90% are destroyed by boiling for 2 minutes. Avoid a folic acid deficiency Various foods such as breakfast cereals, dairy products, salt and soft drinks are already fortified with folic acid. Because eating habits and the reasons for a certain food choice are very different, not all sections of the population benefit equally from this enrichment. It is therefore beneficial to ensure adequate intake by taking a dietary supplement. Folic acid - what for? Vitamin B9 is important for cell division and maternal tissue growth during pregnancy. Together with vitamin B2 (riboflavin), vitamin B6 (pyridoxine) and B12, it is involved in blood formation and the formation of red blood cells.Folic acid is also an important one Vitamin for the amino acid synthesis, a good mental balance and the immune system. In addition, B9 together with B6 and B12 ensure a normal homocysteine value in the blood. The pregnancy vitamin Since 1995, five scientific societies (including the German Society for Nutrition and the German Society for Gynecology and Obstetrics) have been recommending that women add folic acid for a period of at least four weeks before conception until the end of the first trimester of pregnancy. Fairvital folic acid tablets important before and during pregnancy for a lot of energy promotes blood formation supports a good psychological balance Bulk pack for 250 days vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Glycine powder without additives This glycine powder from Fairvital is a pure substance and does not contain any additives. Due to the powder form, the amino acid can be very well dosed. We recommend a daily dose of 3g/5ml glycine. Glycine is a special amino acid Glycine is one of the semi-essential amino acids because the body can produce it in certain amounts. It does this by converting the amino acid serine present in the body. Glycine is also a proteinogenic amino acid that is involved in the formation of endogenous proteins. Glycine was first isolated in 1820 from gelatine or hydrolyzed collagen. It is also the simplest and smallest amino acid that exists. Function in the organism Because glycine is proteinogenic, it is primarily a building block of structural proteins such as collagen and functional proteins such as enzymes or hormones. It is also a building block of amino acids, which are produced by the body itself and are therefore non-essential. Together with L-glutamic acid and L-cysteine, glycine forms the tripeptide L-glutathione. Glycine is also involved in the synthesis of creatine, which is used in muscles as an energy store serves. Foods with glycine The amino acid is primarily found in protein-rich foods such as meat, fish and dairy products. Good sources of glycine are, for example, poultry, pork and beef and fish (plaice, tuna, mackerel). Vegetable glycine suppliers include oatmeal, lentils and peanuts. Interestingly, due to its slightly sweet taste, glycine can be used in coffee or tea as a sugar substitute. Glycine powder from Fairvital Pure substance without additives highly dosed easy to dose simplest amino acid Building block of proteins can be used as a sugar substitute vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Our Green Tea Extract 750 mg capsules contain a high-quality extract from the leaves of the Camellia sinensis tea plant. Each capsule provides 750 mg of extract with a standardised content of 50% polyphenols, including 30% catechins, 15% EGCG (epigallocatechin gallate) and 7% caffeine. The vegetable capsule shell made from hydroxypropyl methylcellulose makes the product suitable for vegetarian or vegan diets. L-leucine and a rice extract blend complement the carefully balanced formula. Green tea extract is obtained from the leaves of Camellia sinensis and is particularly rich in secondary plant substances such as polyphenols. The most important representatives of this group of substances include catechins, especially EGCG. The extract is available in concentrated form and offers a practical way to integrate green tea ingredients into your daily routine. Made in Germany – No additives 🟢 Made in Germany 🟢 100% vegan 🟢High-quality dietary supplements made in Germany 🟢 Produced in accordance with quality and hygiene standards HACCP 🟢No additives or colourings Dear Fairvital customers: Note: Due to legal requirements, as a manufacturer of dietary supplements, we are not permitted to make any statements about the effects of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the Internet or in specialist literature on naturopathy.

High dose hyaluronic acid with calcium-L-ascorbate, the stomach-friendly form of vitamin C Dietary supplements containing hyaluronic acid become more and more popular. Hyaluronic acid, also called hyaluron, is a polysaccharide (a multiple sugar), which is synthesised in the plasma membrane of cells. The highest concentration can be found in the connective tissue. The official and scientific name for hyaluronic acid is hyaluronan. This dietary supplement by Fairvital usefully combines hyaluronic acid with vitamin C, for which the European Food Safety Authority (EFSA) confirmed a number of effects. Supports the normal collagen formation for the cartilages Cartilage tissue, or simply cartilage, is a form of the connective tissue, which consists of specialised cells and extracellular cartilage matrix. The latter consists of an unstructured basic substance with an organised network of collagen fibres embedded in it. Vitamin C contributes to a normal cartilage formation for a normal cartilage function. Hyaluronic acid is part of the cartilage tissue as well as the synovial fluid, which is also called joint fluid. Cartilage tissue can be found in many places in the human organism. As articular cartilage, it covers the joint surface of, for example, the knee joint or hip joint. It ensures a low-friction mobility of the joints. The intervertebral discs and menisci also consists of cartilage tissue. Tip for fresh, smooth skin Over 50% of the hyaluronic acid in the body can be found in the skin. Already in the mid-30s, the endogenous production of hyaluronic acid decreases. Vitamin C is involved in the formation of collagen, which gives skin its structure. Collagen builds the structure of the skin and provides it with the necessary firmness and tension. Furthermore, vitamin C is able to protect the cells or the collagen structure against oxidative stress. For a normal function of the gums The normal function of the gums is also dependent on the natural collagen formation, to which vitamin C can contribute. Collagen is an elemental building block of the gums as well as the peridontium apparatus. Hyaluronic acid is a physiological, extracellular component of the connective tissue in the gums, too. Good reasons for hyaluronic acid with vitamin C tablets †¢ supports the normal collagen formation †¢ promotes the normal collagen function †¢ for a normal function of the skin †¢ contributes to a normal collagen formation for a normal function of the gums †¢ contributes to the protection of cells from oxidative stress †¢ highly dosed †¢ vegetarian and vegan †¢ without magnesium stearate and silicon dioxide

Fairvital's iron complex is a dietary supplement based on iron(II) gluconate, iron bisglycine sulfate and iron bisglycinate Iron is one of the essential trace elements. The human body contains around 2.5 to 4 grams of this mineral. About 70% of it is contained in hemoglobin (red blood pigment). Around 9% is found in the similarly structured muscle pigment myoglobin. We also find iron in its storage form ferritin in the spleen, liver and intestinal mucosa. The red blood cells, which contain hemoglobin with 70% of the total iron in the body, only have a lifespan of 100 to 120 days. Therefore, 8 to 9 mg of hemoglobin must be synthesized daily, which corresponds to an amount of 25 to 30 mg of iron per day. Functions of the trace element iron Iron fulfills three functions in the human organism: transport and storage of oxygen, electron transport and enzymatic reactions. In the red blood pigment, iron binds the oxygen so that it can reach all body cells with the blood. If a body cell needs oxygen, the iron-oxygen bond is broken and the oxygen released. All enzymatic metabolic processes are regulated with the help of iron, which are associated with a high oxygen requirement. In the muscle pigment myoglobin, iron holds the oxygen necessary for muscle movement and releases it to the muscle cells when needed. Bioavailability of iron The iron that occurs naturally in plant-based foods is usually poorly absorbable. It is bound differently and only 5 to 8% of the iron it contains is absorbed. Foods that contain strong complexing agents or acids that form poorly soluble compounds with iron ions, such as oxalic acid (in spinach and rhubarb), prevent or reduce the absorption of iron. Foods with a particularly good availability of iron are meat (with 20 to 30%) and liver (with 10 to 20%). Easily bioavailable iron supports the optimal supply of the body. The three iron compounds in the dietary supplement Iron Complex are present as bivalent iron, which can be easily absorbed by the small intestine. Bivalent iron is also referred to as so-called "functional iron" because the body can use it directly for the production of hemoglobin and the development of enzymes. Iron is also built into the various storage systems of the organism in a bivalent form. For iron deficiency: iron capsules from Fairvital bivalent, easily absorbable iron compounds vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide contributes to the normal formation of red blood cells and hemoglobin supports normal oxygen transport in the body can be important for energy metabolism helps reduce tiredness and fatigue supports normal cognitive functions has a function in cell division