Unfortunately not approved for delivery country NL!Vitamin D3 in high doses: the sunshine vitamin Vitamin D can be partially produced by the body itself. This process takes place under the skin under the influence of ultraviolet light. Nowadays, the skin is less and less exposed to direct sunlight. Think, for example, of our older fellow citizens, whose everyday life hardly takes place outside. The amount of vitamin D production depends on the climate, the amount of direct sunlight, the amount of pigment in the skin and age. Vitamin D is only found in limited amounts in food, which is why the German Society for Nutrition (DGE) recommends supplementation with vitamin D. Sources include oily fish, sun-dried mushrooms, and cod liver oil, which are naturally rich in vitamin D. Vitamin D for maintaining health and strong skeleton Vitamin D has the functions of calcium absorption from the intestine and calcium deposition in the bones. If necessary, calcium is mobilized from the bones for vital organs such as the heart. It is important for the mineralization of the skeleton and teeth and ensures that there is sufficient calcium in the bloodstream. This is due to the improved absorption of calcium in the large and small intestine with the help of the vitamin. In addition, this vitamin is a vital factor that contributes to the smooth functioning of the muscles and organs (including the heart, lungs, brain and liver ) contributes. But vitamin D is not just a tonic for the organs, it can also help to address the body's own defense system. Advantages of vitamin D3 capsules from Fairvital strengthen bones and teeth essential for calcium metabolism Key vitamin for the immune system gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide highly dosed with 5000 IU per capsule

Vitamin D oil with good bioavailability This liquid D3 from Fairvital contains 1,000 IU (25 µg) per drop of natural vitamin D3 of pharmaceutical quality, which is obtained from wool fat. The wool fat (lanolin) is industrially irradiated with UVB. As a result, vitamin D3 is formed from the lanosterol in the lanolin of the wool fat, which is dissolved here in medium-chain triglycerides (palm oil, coconut oil and rapeseed oil). This method is important for bioavailability and stability. Couch potatoes often have vitamin D deficiency Adequate vitamin D3 supply has been increasingly discussed in recent years. Not without reason, because the lifestyle of the average Central European has changed considerably. Staying in the fresh air or in the sun had to give way to the latest technical advances. "These are more exciting anyway and you can hardly see the display in the sunlight," is the relevant opinion of the new generation of couch potatoes. About the others Other factors affecting the body's production of vitamin D3 include age, time of year, amount of pigment in the skin and use of sunscreen. Function of vitamin D This new behavior is more than unfavorable for the body, because without sunlight it is not able to form the vital vitamin D3. It is of great importance for the human organism. For example, D3 contributes to the preservation of bones and teeth and supports the function of the immune system and the muscles. Vitamin D3 drops by Fairvital Easy to swallow in liquid form and readily available for the body excellent price-active ingredient ratio Easy to dose thanks to the practical dropper bottle can be eaten independently of meals more than 1600 drops per bottle gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow Large pack for the whole family gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitamin E oil: 100 IU per 3 drops This liquid vitamin E has been combined with lemon oil and is immediately absorbed by the skin when used topically. When ingested, it replenishes the vitamin E stores. The vegetable lemon oil used as a basis also ensures a pleasant smell and taste. You can not only use this vitamin E oil externally, but also consume undiluted, stir into drinks or mix with your food to fill the body with vitamin E from the inside to supply. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E drops by Fairvital popular antioxidant supports cell protection neutralizes free radicals for internal and external use D-alpha-tocopherol with lemon oil simple application Intake independent of meals more than 1200 drops per bottle vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Natural Vitamin K2 MK-7 In this product, vitamin K2 is present as natural menaquinone MK-7. It is an extract from non-genetically modified soy (non-GMO) that has been fermented with Bacillus subtilis natto. MK-7 is a bioactive form of vitamin K2 from natto that is excellently absorbed and can be detected in the blood for up to 72 hours. Vitamin K belongs to the fat-soluble vitamins and is part of the group of phylloquinones and menaquinones. Vitamin K is found in nature in different forms. On one hand, phylloquinone/phylomenadione (vitamin K1) synthesized by plants, on the other hand, menaquinone (vitamin K2) produced by fermentation. Vitamin K2 in Foods Vitamin K2 is found mainly in fermented foods and animal sources. These include, for example, offal, meat, egg yolks, dairy products, certain types of cheese, the Japanese dish natto, yogurt, and sauerkraut. For this reason, vegetarians and vegans in particular should ensure adequate intake and, if necessary, K2 vitamin capsules. Who Might Vitamin K2 Deficiency Affect? Normally, the body's requirements for vitamin K2 are adequately covered by a balanced diet. However, there are certain circumstances where supplementation makes sense, for example, in the case of reabsorption disorders, intravenous nutrition, vegan or vegetarian diets. An extremely low-fat diet can also lead to inadequate absorption of the fat-soluble menaquinone by the body. Vitamin K2 Supports Blood Clotting Vitamin K2 participates in the production of various blood clotting factors in the liver. One function of vitamin K is that it is important for the synthesis of certain enzymes that play a significant role in blood clotting. For Strong Bones Vitamin K2 is also directly involved in bone formation through endogenous proteins (osteocalcin and MGP) and through functions within calcium metabolism. Vitamin K2 ensures that calcium remains in the bones or is stored there and is not deposited in blood vessels, joints, and tissues. Buy Vitamin K2 at Fairvital! for flexible and elastic blood vessels important for a healthy metabolism for bones, connective tissue, and kidney functions supports blood clotting Natural Mk-7 made from natto Advice for vegetarians and vegans vegan small, easy-to-swallow capsules without magnesium stearate and silicon dioxide

Vitamin K2, natural menaquinone MK7, bulk pack for 4 months Along with vitamin A, D and E, vitamin K belongs to the fat-soluble vitamins, although it’s not only one substance, but a group of different compounds with similar chemical structures and effects. The two most important forms of vitamin K are the natural forms vitamin K1 and vitamin K2. Vitamin K1 (phytomenadione, phylloquinone, phytonadione) is produced by plants and ingested with food. Vitamin K2 (menaquinone, MK4 – MK7) is partly ingested with food and also produced by bacteria of the intestinal flora. Vitamin K2 plays an important role for the body’s calcium balance. In the past, vitamin K has primarily been associated with blood coagulation, but over the last years more functions were discovered. Scientific studies revealed surprising information. Heart and vessels Many people rely on taking calcium supplements or drinking mineral water with high calcium content to make sure their bones stay healthy. If there´s an insufficient supply of vitamin K2 in the body, the calcium will be deposited in the blood vessels rather than being built into the bones. A sufficient supply of vitamin K2 insures the calcium will be transported to the bones and the teeth where it belongs.A study shows that vitamin K2 is not only able to prevent calcium deposition in the blood vessels, but also reverse existing calcium deposits. First results could be measured after a few weeks of vitamin K2 intake. Although these results are encouraging, more tests have to be carried out. Bone strength Bones are constantly built and broken down (bone resorption) and vitamin K2 plays a vital role in this process. It’s necessary to bind the calcium to osteocalcin. Osteocalcin is part of the non-collagen bone matrix and it can also be detected in the teeth. Regarding laboratory diagnostics, osteocalcin is an important parameter to assess the activity of bone regeneration. Cell health There are indications that vitamin K2 is able to repair damaged DNA in the mitochondria.Good reasons for vitamin K2 tablets by Fairvital natural menaquinone  can protect blood vessels from calcium accumulation promotes strong bones and healthy teethvegetarian and veganwithout magnesium stearate and silicom dioxidehighly dosed

Highly dosed vitamin K2, natural menaquinone MK7, pure substance In the past, vitamin K2 was primarily linked to the blood coagulation, but during the last years it came into the focus of research and it turned out that it has many different functions in the body. There are numerous recent studies with surprising contents. Bone strength Bones are constantly broken down and regenerated and vitamin K2 plays an important role in this. It is needed to bind calcium to osteocalcin which is a part of the non-collagenous matrix of the bones. Osteocalcin is also an active part in the tooth formation. Laboratory diagnostically, osteocalcin is a significant parameter for the evaluation of the bone regeneration activity (bone formation parameter). Heart and blood vessels When too much calcium is taken in through food, it often deposits in the blood vessels – just like lime from the water deposits in the coffee machine. If sufficient vitamin K2 is available, it will ensure the calcium is transported to where it belongs: the bones and the teeth. A new study shows that vitamin K2 is not only able to counteract calcium deposits, but to reverse them as well. First results were already measurable after a few weeks. Further researches are necessary, but the first results are more than encouraging. Cell health There are indications that vitamin K2 is able to repair damaged DNA in the mitochondria. Pregnancy During the pregnancy and especially just before the birth, the body of the mother will go through natural changes. The organism strives for a minimal blood loss during the birth and activates all elements which are involved in the blood coagulation, but the activation of the coagulation factors can result in an increased risk for the formation of a blood clot (thrombus) in a blood vessel. Vitamin K2 helps to regulate the delicate balance. natural menaquinone MK-7 (>94%) can protect the blood vessels against calcium deposits promotes strong bones and healthy teeth highly dosed tablets without bulking agents and additives pure substance Combination tip: This vitamin K2 product is especially suitable for the combination with highly dosed vitamin D3

Unfortunately not approved for delivery country NL!Vitamin K2 with vitamin D3 This sensibly combined food supplement from Fairvital contains high-dose vitamin K2 in the form of MK-7 and high-dose vitamin D3 as cholecalciferol. One capsule provides you with 200µg vitamin K2 and 10000 IU (250µg) vitamin D3. Since both fat-soluble vitamins can be stored by the body, taking 1 capsule every ten days is perfectly adequate. Perfect partners in the organism Vitamin D3 and vitamin K2 are a strong team for strong bones. While vitamin D promotes the absorption of calcium from food, vitamin K2 ensures that this gets into the bones and does not deposit in the blood vessels. Different forms of vitamin K2 Vitamin K2 naturally occurs in 11 different forms: MK-4 to MK-14. MK-4 is mainly found in meat and can be formed in small amounts by the body from vitamin K1. The forms MK-5 to MK-9, on the other hand, are found in fermented foods. The MK-7 form is particularly noteworthy here, which is obtained from fermented soybeans (natto) and has interesting health properties. The menaquinone forms 10-14 are rather rare to find and are therefore of less importance. Function of vitamin K2 in the body Vitamin K is involved in blood clotting. In the liver, it activates special enzymes that ensure that the blood coagulates in the event of an injury and closes the wound. On the other hand, K2 plays an important role in bone mineralization. It activates the protein osteocalcin, which is responsible for transporting calcium from the blood to the bones and building it there. Function of vitamin D In addition to its role in absorption of calcium and maintaining normal blood calcium levels, vitamin D is important for muscle function and functioning of the immune system. The vitamin is also involved in cell division. Vitamin D supply Epidemiological studies show that large parts of the population have a low vitamin D status. In recent years, scientists have been increasingly finding out how important it is to have an adequate supply of vitamin D3 for all age groups. Just like vitamin K, vitamin D is fat soluble. To optimize absorption, it is therefore advisable to consume this dietary supplement with a meal. along with healthy fats or oils Vitamin K2 capsules with D3 from Fairvital useful combination Vitamin K2 MK-7 from natto for firm bones supports normal blood clotting boosts the immune system for muscle function gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose vitamin K2 complex In this vitamin K2 food supplement from Fairvital, Menaquinone MK-4 and Menaquinone MK-7 have been combined. MK-4 is the most rapidly absorbed form of K2 and MK-7 is the form that has a very long half-life in the body. One capsule provides you with 1000µg Menaquinone MK-4 and 250µg Menaquinone MK- 7. Vitamin K2 for strong bones Vitamin K2 has a number of positive properties and can support the body in many things. It helps, for example, that calcium is primarily used for building bones, because this essential mineral is often deposited in the blood vessels. Furthermore, the fat-soluble vitamin K2 can support the body in maintaining dental health. This nutrient also helps the body to prevent the calcium absorbed from being deposited in the blood vessels. This is because vitamin K2 is an activator for the proteins that transport calcium in our body (e.g. osteocalcin and Gla proteins). Furthermore, this nutrient can support normal blood clotting. Food rich in vitamin K2 Vitamin K2 is mainly found in fermented and animal foods. These include, for example, offal, meat, egg yolks, dairy products, certain types of cheese, the Japanese dish natto, yoghurt and sauerkraut. For this reason, vegetarians and vegans in particular should ensure an adequate intake and, if necessary, vitamins resort to K2 supplements. Vitamin K2 capsules from Fairvital high-dose complex 1000µg MK-4 and 250µg MK-7 supports bone formation for the maintenance of normal bones promotes normal blood clotting natural MK-7 made from natto vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitamin K2 oil - 100µg per 10 drops This vitamin K2 is in all-trans form as long-chain menaquinone MK-7. Since the vitamin is one of the fat-soluble vitamins, it can be easily absorbed by the body in liquid, oil-based form, independently of meals. In this product it is dissolved in olive oil. In the body, MK-7 is much more stable than vitamin K2 MK-4 and is available in the blood for over 72 hours.< /p> Vitamin K2 brings calcium to bones and teeth Vitamin K2 activates the proteins osteocalcin and MGP (Matrix Gla Protein). These are responsible for calcium utilization in the body. Osteocalcin binds calcium and deposits it in the hard substance of teeth and bones. MGP, on the other hand, prevents the incorporation of calcium in the wrong places and thus inhibits the calcification of blood vessels, tissues and joints. Vitamin K2 supports blood clotting Vitamin K2 is involved in the production of various blood coagulation factors in the liver. One role of vitamin K is that it is important for the synthesis of certain enzymes that play an important role in blood clotting. Food rich in vitamin K2 Vitamin K2 is mainly found in fermented and animal foods. These include, for example, offal, meat, egg yolks, dairy products, certain types of cheese, the Japanese dish natto, yoghurt and sauerkraut. For this reason, vegetarians and vegans in particular should ensure an adequate intake and, if necessary, vitamins K2 capsules. Vitamin K2 drops by Fairvital 100µg per 10 drops easy to dose approx. 1111 drops per bottle ideal for those who don't like capsules or tablets supports the mineralization of the bones contributes to normal blood clotting new recipe, improved taste natural MK-7 in the all-trans form (>99%) vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide Combination tip: Combine with vitamin D3 drops

Natural MK-7 in the all-trans form (>99%) Fairvital's liquid vitamin K2 is obtained from fermented soybeans (natto) and is available as long-chain natural menaquinone MK-7 in the all-trans form . As a result, it has a high bioavailability. In the body, MK-7 is much more stable than vitamin K1 and also remains available in the blood for over 72 hours. One drop of the K2 supplement contains 20μg of vitamin K2. The recommended daily dose is 200μg of vitamin K2 and can be achieved with ten drops. The high-yield bottle of 50 ml contains around 1850 drops. This corresponds to 185 servings of 10 drops each.  Fairvital's vitamin K2 drops are vegetarian and vegan and free of lactose, gluten and fructose. They have a pleasant taste and are very easy to dose thanks to the sophisticated drip insert. Oil-based vitamin K2 drops This oil-based vitamin K2 in liquid form can be absorbed very well by the body regardless of meals as it is one of the fat-soluble vitamins. In this dietary supplement from Fairvital, the K2 is dissolved in olive oil. Vitamin K2 drops from Fairvital: productive pack for 6 months highly dosed with 200 µg of vitamin K2 per daily dose of 10 drops pleasant taste Easy to dose thanks to the practical drip insert ideal for those who don't like capsules or tablets contributes to normal blood clotting and the maintenance of normal bones natural MK-7 in the all-trans form (>99%) vegetarian and vegan without magnesium stearate and silicon dioxide Combination tip: Combine with vitamin D3 drops Content: 50mlRecommended consumption: Adults put 10 drops a day either on the tongue or drip directly into the food. Not suitable for pregnant and breastfeeding women. 10 drops (270µl) included / NRV*: Vitamin K2 200µg / 266% * NRV: Nutrient reference values ​​(reference amounts) according to Regulation (EU) No. 1169/2011 Ingredients: MCT oil (refined palm kernel oil), vitamin K2 in olive oil (oil; Olea europaea L.; contains 4500ppm MK-7), antioxidant D-alpha-tocopherol, lemon oil FAQ Where does vitamin K2 come from? The raw material we use is fermented with the help of the bacterium Bacillus subtilis ssp. won natto. This bacterium is necessary to produce natto (fermented soybeans). The bacterium is also originally isolated from the soybean pulp. Thanks to numerous filtration, cleaning and further processing steps, the end product is still free of soy components and would therefore also be suitable for people with a soy allergy. What is the MK-7 trans content of vitamin K2? We use a raw material with a MK-7 trans isomer content of over 99%. What is MCT oil and why is it in the product? MCT oil is a fat with medium chain fatty acids (medium chain triglycerides). They differ from the usual dietary fats in their physical, chemical and physiological properties. They are very easy to digest and we use them in the product to achieve the necessary stability, consistency and durability of the product. Why does the product contain lemon oil? The lemon oil is only used to improve the taste. For how long does one bottle last? If you use 10 drops a day according to our consumption recommendation, the product will last for around 1/2 year. Item No. 73105 EAN 8719214830441 weight 59.0g  

Eye vitamins: comprehensive formula for the eyes Watch the Fairvital film about eyes. If you sit in front of the PC or television for more than four hours a day, your eyes tire quickly and are sometimes reddened, the Fairvital eye vitamins ensure optimal protection for your eyes thanks to a large number of valuable ingredients . The tablets offer a extensive spectrum of nutrients for a general basic supply with a plus in eye vital substances. This eye nutritional supplement has been scientifically formulated to not only protect your eyes from free radicals, but it also contains vital nutrients that the eye needs to maintain its normal function. These good properties make the eye vitamins one of the most popular combination preparations from Fairvital. The ingredients are coordinated Vitamin A is contained in the form of beta-carotene (provitamin A). The body is able to convert beta-carotene into retinol (vitamin A) when needed. Vitamin A together with zinc supports normal vision. Vitamin A, vitamin C, vitamin E, selenium, the carotenoids zeaxanthin and lycopene, alpha-lipoic acid and bioflavonoids have antioxidant properties strong>, which can protect against cell damage caused by free radicals. The vitamin B complex contained contributes to the normal functioning of the nervous system, which also includes the eye nerve. Riboflavin (vitamin B2) also improves eyesight. The two carotenoids lutein and zeaxanthin from the marigold flower are the only carotenoids found in the yellow spot (macula) of the eye can be found. Eye vitamins from Fairvital complete multi with special vital substances for the eyes good for eyesight supports the aging eye with lutein and zeaxanthin gluten free, lactose free without magnesium stearate and silicon dioxide

Vitavital: rich multivitamin Vitamins are organic compounds that the organism does not need as an energy source, but for other vital functions, which the metabolism cannot synthesize or can only synthesize to a limited extent. Vitamins must therefore be ingested with food because they are essential. Water soluble or fat soluble Vitamins are generally classified according to whether they are water-soluble (vitamins C and B vitamins) or fat-soluble (vitamins A, D, E, and K). While the body is able to store fat-soluble vitamins in the liver, fat or muscle tissue, and the adrenal glands, excess water-soluble vitamins will be excreted through the kidneys. The only exception is vitamin B12, which will stored in the liver. Vitamins for the immune system Although many vitamins are important for the function of the immune system, vitamin C (scientifically: ascorbic acid) is by far the best known and most popular. As soon as a cold is announced or the cold season is approaching, many people reach for the tried and tested "hot lemon". The idea behind it is the relatively high vitamin C content of the lemon, but the vitamin is the vitamin unfortunately very susceptible to heat and is already destroyed at temperatures above 40° degrees. For this reason, it makes more sense to use other types of fruit or vegetables that can be eaten without exposure to heat. Food supplements that provide you with high doses of vitamin C are also a good alternative. Vitamins A and D and the B vitamins B6, B12 and B9 also support the immune system . Vitamins for the nervous system and energy B vitamins are known to be essential for the functioning of the nervous system, among other things. B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 ​​(pyridoxine), B12 (cobalamin) and B7 (biotin) should be mentioned here. In the nervous system, they are responsible for To protect nerve cells and to support regeneration as well as transmitting nerve stimuli. They are also important for cognitive functions and mental balance. Another important function that B vitamins play a role in is energy metabolism. They ensure that the macronutrients (carbohydrates, fats and proteins) in food are converted into energy, which the body needs for a variety of tasks. These include, for example, maintaining body temperature, organ function and movement. Vitamins for cell protection A number of vitamins also have antioxidant properties. Vitamin E and vitamin C are particularly well known for this, but thiamine (B1) and riboflavin (B2) are also able to neutralize excess free radicals and thus the cells in the to protect organisms. Vitamins for the skin The best known and most popular vitamin when it comes to skin health is biotin (vitamin B7). Since it also ensures beautiful, strong hair, it is also known as the "beauty vitamin". Vitamin A, B2 and B3 are also essential micronutrients for both the skin and the mucous membrane. Carotenoids The fat-soluble pigments can be found in a large number of plants, but also in animals. Beta-carotene from vegetables and fruits is known to most people as a precursor of vitamin A, but nature also has a lot of other carotenoids that are interesting for the human organism . Lycopene, a carotenoid from tomatoes or rose hips, has antioxidant properties and can help to curb free radicals. The two carotenoids lutein and zeaxanthin, for example, come from the marigold flowers. They can be found in the organism as pigments in the retina, especially in the yellow spot (macula). In plants, the two pigments have the task of protecting the plant cells from high levels of light. Polyphenols The polyphenols quercetin, hesperidin and rutin belong to the subgroup of flavonoids, which are also said to have antioxidant properties. They are found as coloring agents in a number of plants and fruits.

Water tablets with proven plant extracts Many women watch it on a daily basis. Your own figure seems to change “overnight” and your weight even fluctuates by up to 3 kg. One in two women finds these fluctuations uncomfortable. There are many causes of water retention. In women, it is often due to hormonal fluctuations, for example in the days before the period. Water retention is also possible during pregnancy. Malnutrition, allergies and taking certain medicines can be other causes. Water retention as a result of illnesses should always be examined and treated by a doctor. Natural ingredients This dietary supplement from Fairvital combines parsley, juniper, nettle, bearberry and bucco. Stinging nettle, bearberry and bucco are available as concentrated extracts. Parsley and juniper - natural nutrients Parsley naturally contains chlorophyll (the green plant pigment), essential oils (myristicin, limonene and thymol), vitamin C, zinc, tannic acid, flavonoids and glycosides. Juniper berries also contain essential oils (consisting of terpineol, sabine and alpha-pinene), acetic, malic and formic acid and tannins , the bitter substance juniperine, camphor, flavones, manganese, zinc and alpha-linolenic acid, which is one of the omega-3 fatty acids. Stinging nettle contains minerals While the stinging nettle used to help many people in times of need to supply their bodies with vitamins and minerals despite poverty, today it is mostly only known as a weed. But nettle is much more than that, because it contains a number of nutrients and phytochemicals that are of interest to humans. In addition to beta-sitosterol and flavonoids such as quercetin and acetylcholine, the leaves contain vitamin A and C as well as potassium, calcium, manganese, and iron. Bearberry (Uva Ursi) The bearberry bush has been known since the 13th century and was first mentioned in an English herbal book. The constituents of the leaves include tannins, glycosides, flavones and arbutin. The extract in this product is standardized to 20% arbutin, which is 6mg arbutin per tablet. Arbutin is also found in blueberries, cranberries, coffee, red wine and tea. Bucco - Barosma betulina The leaves of the Bucco shrub have numerous glands that contain an essential oil. The main component of the essential oil is diosphenol. It also contains bocco camphor, menthone and flavonoids such as rutin. Teas made from the leaves have always been used in traditional South African health care. Water tablets from Fairvital high-quality plant extracts and plant powder Naturally rich in nutrients popular after high-salt meals vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

Weight Factor - sensible combination Remember how that felt? The mirror joined the list of the most popular friends and the favorite jeans did not pinch. The shopping bag wasn't an enemy when you went to the third floor without a lift. Weight Factor helps you rediscover that feeling and gives you the support you need to achieve your goals. Natural vital substances - synergetic and thermogenic properties Thermogenesis is the heat production through the body's metabolic activity: during energy metabolism, muscle movements and during digestion. For example, food-induced thermogenesis is noticed after eating. Thermal energy is produced as food is digested, transported, transformed and stored. In addition, more energy is used for all these processes and it is said that about 10% of the energy consumed through food is directly used again in the context of thermogenesis. This effect lasts several hours after a meal. In order to release the required energy, fuel is required, which the body obtains from food in the form of macronutrients (carbohydrates, proteins and fats). If there are not enough macronutrients, the body gets energy from the fat deposits or from the muscles, in which carbohydrates are stored in the form of glycogen. Chrome regulates blood sugar levels The essential trace element chromium helps to prevent food cravings by preventing blood sugar levels from falling rapidly after a meal. In addition, chromium supports the metabolism of the three macronutrients. It is also helpful to primarily consume foods that contain complex carbohydrates, such as from potatoes or whole grain products. Because it takes the body longer to break it down into the individual sugar molecules, it is released into the blood more slowly and over a longer period of time, so that the blood sugar level is always relatively balanced. Green tea with polyphenols Green tea (Camellia sinensis) is said to have a large number of positive properties on the organism. On the one hand it contains the stimulating alkaloid caffeine and on the other hand the amino acid L-theanine, which is considered to be the antagonist of caffeine. Other ingredients are the vitamin A and vitamin B2 as well as magnesium, copper, zinc, potassium and calcium. Carotenes and tannins can also be found in green tea. However, the most interesting are the polyphenols and in particular EGCG (epigallocatechin gallate). Weight Factor Capsules by Fairvital boosts the body's metabolic rate regulates blood sugar levels supports the metabolism of macronutrients natural plant extracts with many other vital substances vegetarian and vegan without silicon dioxide 2-month supply Only EUR 5 per week!

Whey - whey protein without additives Whey is the English term for whey protein, which makes up about 20% of the proteins in milk. Whey is a by-product of cheese making and is the liquid pressed out of curds of milk. Whey protein is rich in amino acids and contains the 8 essential amino acids L- Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-Phenylalanine, L-Threonine, L-Tryptophan and L-Valine. In addition, whey contains a high percentage of BCAA (leucine, isoleucine and valine). Biological value 140 This whey protein has a high biological value of 140. The higher this is, the better the protein can be converted into endogenous protein. Whole egg with a biological value of 100 is used as a reference value. The biological value depends on how similar the amino acid profile of the dietary proteins is to that of the body proteins. Due to the high proportion of essential amino acids, whey can be absorbed and utilized by the body very quickly and effectively. Protein is very important for our organism In addition to carbohydrates and fat, protein is one of the macronutrients. It is made up of amino acids and is found in every cell in the organism. It's not just our musculature that needs protein every day, but also our immune system (e.g. antibodies and immunoglobulins). Furthermore, proteins in the form of enzymes are essential for our metabolism and other functions. Proteins also play an important role in blood clotting, cell membranes and as an energy supplier.< br> The German Society for Nutrition recommends 1 - 0.8g protein per kg body weight daily, whereby the recommended intake is age-dependent. Growing children need more protein than young adults. Older people, i.e. seniors, in turn, require more protein than younger people. Pregnant and breastfeeding women also depend on a higher protein intake. Whey in bodybuilding Whey is particularly interesting for athletes because it contains a high proportion of the branched-chain amino acids L-leucine, L-valine and L-isoleucine, which are also known under the name BCAA (engl.: branched- chain amino acids) are known. BCAAs contribute to muscle building and serve as an energy source for the metabolism. Whey 140 whey protein from Fairvital high biological value easily absorbable protein high percentage of BCAA ideal for athletes contributes to muscle building no added sugar with natural vanilla aroma gluten free, fructose free without magnesium stearate and silicon dioxide

Wild Yam Root: Standardized to 20% Diosgenin Botanical: Dioscorea Chinese: Huang YaoZi Sanskrit: Vidarikand German: Yamsroot English: Yam root, Dioscorea The yam is one of the starchy vegetables. It is a tuber of the Dioscoreaceae family and is available in over 800 different species. The yam root is widespread in the tropics, where it is mostly cultivated as a crop. The main growing areas are currently in Africa, more precisely in Nigeria, the Ivory Coast and Ghana. However, the root is also grown in Haiti and Colombia. Under the ground, the yam usually reaches a size of 2 meters and a weight of about 60kg. Although the roots bear close resemblance to sweet potatoes, they are not related to them. While the yam is rather rare to buy in European countries, it is common in Africa, South America and the Caribbean a firm place in regional cuisine and are considered an important supplier of starch (carbohydrates). What's in the yam? The dioscorea root primarily provides complex carbohydrates, which are digested more slowly by the body and therefore do not cause blood sugar levels to spike. In addition, the root contains soluble fiber and B vitamins (riboflavin, niacin, pantothenic acid and folic acid). Vitamin C can also be found, as well as the minerals calcium, magnesium, potassium, copper, manganese and iron. The most interesting ingredient, however, is diosgenin. strong>. This is a steroid sapogenin. Steroids belong to the lipid family and have received a bad rap from abuse in the bodybuilding field. However, they are harmless in the quantities that are produced in the organism and have a number of important functions. The best-known steroid is cholesterol, from which steroid hormones such as vitamin D (calcitriol), cortisol and sex hormones are produced. Sapogenins belong to the triterpenes and are common plant substances. The wild yam extract in this product is standardized to 20% diosgenin which is 100mg per capsule. Yam root capsules from Fairvital highly dosed 500mg yam root extract per capsule standardized to 20% diosgenin (100mg per capsule) Anti-aging tip vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Yam root with vitamins and trace elements Botanical: Dioscorea Chinese: Huang YaoZi Sanskrit: Vidarikand German: Yamsroot English: Yams root, Dioscorea The yam is one of the starchy vegetables. It is a tuber of the Dioscoreaceae family and is available in over 800 different species. The yam root is widespread in the tropics, where it is mostly cultivated as a crop. The main growing areas are currently in Africa, more precisely in Nigeria, the Ivory Coast and Ghana. However, the root is also grown in Haiti and Colombia. Under the ground, the yam usually reaches a size of 2 meters and a weight of about 60kg. Although the roots bear close resemblance to sweet potatoes, they are not related to them. While the yam is rather rare to buy in European countries, it is common in Africa, South America and the Caribbean a firm place in regional cuisine and are considered an important supplier of starch (carbohydrates). What's in the yam? The dioscorea root primarily provides complex carbohydrates, which are digested more slowly by the body and therefore do not cause blood sugar levels to spike. In addition, the root contains soluble fiber and B vitamins (riboflavin, niacin, pantothenic acid and folic acid). Vitamin C can also be found, as well as the minerals calcium, magnesium, potassium, copper, manganese and iron. The most interesting ingredient, however, is diosgenin. strong>. This is a steroid sapogenin. Steroids belong to the lipid family and have received a bad rap from abuse in the bodybuilding field. However, they are harmless in the quantities that are produced in the organism and have a number of important functions. The best-known steroid is cholesterol, from which steroid hormones such as vitamin D (calcitriol), cortisol and sex hormones are produced. Sapogenins belong to the triterpenes and are common plant substances. The wild yam extract in this product is standardized to 20% diosgenin which equals 60mg per capsule. Antioxidants Everyone has heard of free radicals by now and knows that an excess in the body can damage cells. Free radicals are highly reactive and aggressive oxygen molecules that arise as intermediate products in our metabolism and which in small amounts are even important, especially for the function of our immune system. The body is normally able to neutralize free radicals, but external influences contribute to the rapid multiplication of radicals, i.e. to oxidative stress. These include, for example, smoking, competitive and high-performance sports, UV rays and pollutants. In this case, it makes sense to supply the organism with so-called antioxidants from outside through food or dietary supplements. The best-known antioxidants are vitamin C and E, the carotenoid beta-carotene and the two trace elements selenium and zinc, which we use in this product with the Wild Yam Root. Yam root capsules from Fairvital highly dosed 300mg wild yam extract per capsule standardized to 20% diosgenin (60mg per capsule) Anti-aging tip supports cell protection boosts the immune system contributes to beautiful skin with vitamin E, vitamin C, beta-carotene, zinc and selenium vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Xylitol (xylitol) - great addition to daily dental care Xylitol (scientifically: pentanepentol) has been established in Finland since the end of the 20th century. There the school children get it in the form of tablets after each meal as a tooth decay prophylaxis. The success of xylitol speaks for itself, because caries in children could be reduced by up to 80 percent. Xylitol or xylitol is a sugar alcohol that serves as a sugar substitute and is also found naturally in foods like strawberries, raspberries, cauliflower, lettuce and corn. In addition, about 5-15g of xylitol are produced daily in the liver as an intermediate product in the breakdown of carbohydrates. Xylitol has 98% the sweetening power of commercially available sugar, but has 40% fewer calories. Since xylitol has a different metabolic pathway, the chewable tablets have hardly any impact on blood sugar levels because xylitol is metabolized almost independently of insulin. One tablet has a calorific value of only 3.3 kcal. How does xylitol work? Scientific studies show that xylitol has a simple, effective and lasting effect in caries prevention. To date, around 300 international studies on the effects of xylitol have been carried out. Xylitol is able to inhibit the growth of the Streptococcus mutans bacterium responsible for tooth decay. The Streptococcus mutans cannot metabolize xylitol and is therefore starved. Xylitol also promotes salivation. Saliva contains calcium phosphate, which is responsible for the formation and hardening of tooth enamel. In addition, xylitol can support the remineralization of the tooth surface. How is xylitol used? In order for xylitol to develop its full effect, the chewable tablets should be used after every meal, because when we eat, bacteria from sugar and carbohydrate residues in our mouth produce acid that attacks the tooth enamel. It takes up to 45 minutes for the saliva to neutralize this acid. Caries can develop during this time. Xylitol can intervene here and prevent the formation of acid. The xylitol tablets should remain in the mouth for three to five minutes so that they can take effect. They have a pleasant cooling effect, which users find very positive. Xylitol chewable tablets from Fairvital highly dosed with 1000mg xylitol per chewable tablet Fights tooth decay bacteria can help maintain tooth mineralization Reduces harmful acid formation in the mouth can counteract bacterial plaque and the formation of new tartar cooling effect vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose zeaxanthin This dietary supplement from Fairvital provides you with high-dose, natural zeaxanthin from day flower extract. One capsule contains 10mg zeaxanthin. Bioavailability Zeaxanthin is a natural, orange-yellow plant pigment from the group of carotenoids and the group of phytochemicals. Over 800 different carotenoids are now known, 50 of which have provitamin A activity, which means that they can be converted in the body into vitamin A, including the well-known beta-carotene. However, unlike this, zeaxanthin cannot be converted into vitamin A. What all carotenoids have in common are their antioxidant properties and fat solubility. For this reason, it makes sense to always take food supplements that contain carotenoids with a meal or to always eat fruit and vegetables with some oil or butter, so that the valuable vital substances can be optimally absorbed by the body. Zeaxanthin in food As a phytochemical, zeaxanthin is primarily found in plant foods, with relatively high levels found in green leafy vegetables such as spinach, collard greens, lettuce and parsley. Other good sources of zeaxanthin are red bell peppers, corn and tangerines. Zeaxanthin can also be present in animal foods via the food chain, for example egg yolk or salmon. Occurrence in the organism In the body, zeaxanthin is always present together with lutein, since the two carotenoids are structurally hardly different and are closely related to each other. It can be found in all tissues and organs in different concentrations: e.g. in fat tissue, liver, testicles, ovaries, lungs, muscles or in the skin. Most interestingly, it is present with lutein in the yellow spot (macula) of the eye and can also be found in the eye lens. Zeaxanthin by Fairvital highly dosed 10mg zeaxanthin per capsule natural carotenoid obtained from marigold extract present in the yellow spot of the eye Antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

For a strong immune system There are many tips on how to support your immune system: get enough sleep, wash your hands several times a day, quit smoking, go to the sauna, contrast showers, avoid stress... While these methods can certainly help the body's defences to do the work they are designed for, a balanced, nutrient-rich nutrition is just as important. Zinc and vitamin C The most popular and well-known vital substances for the immune system, which come to mind immediately, are vitamin C and the trace element zinc. In addition to many other functions, they help the immune system to perform its normal activity, namely to fend off and kill a wide variety of pathogens. In addition, the two micronutrients help to protect the cells against oxidative stress caused by free radicals. L-histidine promotes zinc absorption L-histidine is a semi-essential proteinogenic amino acid, which means that it can be synthesised in small amounts by the body itself and is used to form proteins. Although zinc in the form of zinc citrate has a good bioavailability, the trace element combined with the amino acid histidine can be optimally absorbed and utilised. Buy zinc capsules with histidine and vitamin C at Fairvital 300mg vitamin C, 10mg zinc and 100mg L-histidine per capsule supports the immune system contributes to cell protection zinc and histidine for good absorption gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

Zinc from zinc bisglycinate This food supplement by Fairvital contains high-dose zinc in the form of zinc bisglycinate, which is an organic compound with very good bioavailability and can help to compensate for or prevent a zinc deficiency. Each capsule contains 25mg of elemental zinc. Organic zinc Zinc bisglycinate is a so-called chelate form in which the trace element is linked to the amino acid glycine. Glycine is the smallest and simplest of all amino acids and can therefore ensure that the zinc can be optimally absorbed via the intestinal wall. Numerous scientific studies have already confirmed that organic zinc compounds such as zinc bisglycinate, zinc gluconate, zinc picolinate or zinc citrate have a much higher bioavailability than the inorganic zinc compound zinc oxide. Support the immune system with zinc Along with vitamin C, zinc is one of the most popular micronutrients that people reach for in order to support their immune system in the long term. Particularly in the autumn and winter months, people often turn to this essential trace element. Especially the T-helper and killer cells depend on a sufficient supply of zinc. But zinc can do much more. It promotes vitamin A metabolism and thus normal vision. It also ensures that the acid-base balance of the organism is balanced. It is also interesting to note that zinc plays an important role in the metabolism of macronutrients and especially carbohydrates. The trace element ensures that these can be properly utilised by the body, as carbohydrates, fat and proteins are important sources of energy. Beautiful skin, strong hair and strong fingernails What many do not know: Zinc is a real beauty element. It contributes to normal skin and helps it to maintain its normal functions. These include wound healing and sebum production. Zinc is also beneficial for the scalp. Due to its important role in cell division, the micronutrient supports hair growth and ensures that hair grows back healthy. Brittle and splintering fingernails can be a first indication of a zinc deficiency, as zinc is involved in the formation of keratin, the main component of fingernails. Zinc when you want to have children An adequate zinc supply is also important for fertility in both women and men. It ensures a normal testosterone level in the blood, which can support sperm formation. In women, zinc is essential for the development of the eggs. Zinc supplement by Fairvital highly dosed with 25mg zinc per capsule from zinc bisglycinate excellent bioavailability supports the immune system promotes vision for a good acid-base balance essential for skin, hair and nails contributes to fertility small capsules, easy to swallow vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Zinc: essential trace element The body only needs the trace element in very small amounts, but continuously. As an essential component of over 300 enzymes, zinc is involved in essential metabolic processes. It also supports the natural immune system and cell division. Metabolism Zinc ensures a normal metabolism of macronutrients (carbohydrates, fat, protein), contributes to normal protein synthesis and fatty acid metabolism and Vitamin A metabolism and supports normal acid-base metabolism. Other functions of zinc The trace element zinc can protect the body's cells from oxidative stress, which is caused, for example, by solar radiation or an unhealthy lifestyle with insufficient sleep. Zinc also helps contributes to normal fertility and reproduction, normal cognitive function and normal sight. Zinc in food A high zinc content is found in animal foods such as cheese, beef and liver. Somewhat less zinc can be found in plant-based foods such as bread, nuts or potatoes. Zinc tablets from Fairvital Tip for vegans contributes to the normal functioning of the immune system for bones, skin, hair and nails supports fertility in men and women small tablets, easy to swallow 25mg zinc per tablet without magnesium stearate and silicon dioxide vegetarian and vegan good bioavailability due to organic form as citrate