Vitamin K2 liquid 200µg per 10 drops - 50ml

Natural MK-7 in the all-trans form (>99%)

Fairvital's liquid vitamin K2 is obtained from fermented soybeans (natto) and is available as long-chain natural menaquinone MK-7 in the all-trans form . As a result, it has a high bioavailability.
In the body, MK-7 is much more stable than vitamin K1 and also remains available in the blood for over 72 hours.

One drop of the K2 supplement contains 20μg of vitamin K2. The recommended daily dose is 200μg of vitamin K2 and can be achieved with ten drops. The high-yield bottle of 50 ml contains around 1850 drops. This corresponds to 185 servings of 10 drops each. 

Fairvital's vitamin K2 drops are vegetarian and vegan and free of lactose, gluten and fructose. They have a pleasant taste and are very easy to dose thanks to the sophisticated drip insert.

Oil-based vitamin K2 drops

This oil-based vitamin K2 in liquid form can be absorbed very well by the body regardless of meals as it is one of the fat-soluble vitamins. In this dietary supplement from Fairvital, the K2 is dissolved in olive oil.

Vitamin K2 drops from Fairvital:

• productive pack for 6 months
• highly dosed with 200 µg of vitamin K2 per daily dose of 10 drops
• pleasant taste
• Easy to dose thanks to the practical drip insert
• ideal for those who don't like capsules or tablets
• contributes to normal blood clotting and the maintenance of normal bones
• natural MK-7 in the all-trans form (>99%)
• vegetarian and vegan
• without magnesium stearate and silicon dioxide

Combination tip: Combine with vitamin D3 drops

Content: 50ml

Recommended consumption:
Adults put 10 drops a day either on the tongue or drip directly into the food.

Not suitable for pregnant and breastfeeding women.

* NRV: Nutrient reference values ​​(reference amounts) according to Regulation (EU) No. 1169/2011

Ingredients: MCT oil (refined palm kernel oil), vitamin K2 in olive oil (oil; Olea europaea L.; contains 4500ppm MK-7), antioxidant D-alpha-tocopherol, lemon oil

FAQ

Where does vitamin K2 come from?

The raw material we use is fermented with the help of the bacterium Bacillus subtilis ssp. won natto. This bacterium is necessary to produce natto (fermented soybeans). The bacterium is also originally isolated from the soybean pulp. Thanks to numerous filtration, cleaning and further processing steps, the end product is still free of soy components and would therefore also be suitable for people with a soy allergy.

What is the MK-7 trans content of vitamin K2?

We use a raw material with a MK-7 trans isomer content of over 99%.

What is MCT oil and why is it in the product?

MCT oil is a fat with medium chain fatty acids (medium chain triglycerides). They differ from the usual dietary fats in their physical, chemical and physiological properties. They are very easy to digest and we use them in the product to achieve the necessary stability, consistency and durability of the product.

Why does the product contain lemon oil?

The lemon oil is only used to improve the taste.

For how long does one bottle last?

If you use 10 drops a day according to our consumption recommendation, the product will last for around 1/2 year.