Buffered vitamin C: particularly gentle on the stomach Buffered vitamin C in the form of calcium ascorbate is the stomach-friendly form and therefore the gentle alternative to conventional vitamin C. The vitamin is bound to calcium. As a result, it is not in the acidic ascorbic acid form, but in the basic form. Role of vitamin C in the human organism Vitamin C is one of the water-soluble vitamins. It breaks down very quickly and is quickly used up in the body. On average, there are only 1.5 to 3.5 grams of vitamin C in the body. Most of it is found in the brain, liver, spleen, lungs, eye lenses and white blood cells. In these places it plays a big role. The human body cannot produce or store vitamin C itself, so the nutrient must be supplied as constantly as possible with food. Vitamin C helps protect cells in the body. It is also involved in collagen production. Collagen is important for connective tissue, skin, bones and blood vessels. Cell protection and immune system As an excellent antioxidant, vitamin C can fight off free radicals. Free radicals are formed as waste products of metabolism or enter the body from outside as environmental toxins. They contain only one electron and are therefore very reactive. They snatch electrons from other molecular compounds and thus also convert them into free radicals, which is equivalent to a chain reaction. Since free radicals are always on the lookout for electrons that they can grab, they disrupt important metabolic processes. They attack important proteins or cell walls or even the genetic material (DNA). This can damage various body cells. Vitamin C can neutralize free radicals by suppressing a reaction with oxygen, i.e. oxidation. Calcium ascorbate - buffered vitamin C gentle and protects the stomach particularly easily digestible vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide supports the immune system excellent antioxidant promotes collagen formation

Vegan bulk pack stomach-friendly vitamin C Vitamin C is a naturally occurring, water-soluble vitamin found in many different fruits and vegetables. Because of its potential health benefits, such as its antioxidant properties, it is often consumed as a dietary supplement. Unlike most animals, humans cannot synthesise vitamin C themselves. Therefore, it is an essential part of the nutrition. Important functions of vitamin C in the body Vitamin C is an antioxidant that helps to regenerate other antioxidants in the body. It improves the absorption of iron and delays the harmful effects of free radicals on the skin and body. It also contributes to normal collagen formation, which is essential for wound healing and connective tissue building. Stomach-friendly vitamin C in form of calcium ascorbate Common vitamin C in the form of ascorbic acid is often too acidic for people with sensitive stomachs. In Fairvital’s buffered vitamin C, vitamin C is bound to calcium. This form of vitamin C is a neutral salt and not an acid. When calcium ascorbate is digested in the stomach, calcium and ascorbate ions are released. The gastric acid converts the ascorbate ions into ascorbic acid, which does not increase the acid concentration in the stomach. Good reasons to buy buffered vitamin Cstomach-friendly vitamin C in the form of calcium ascorbate bulk pack with 500 tablets activates the immune system contributes to normal collagen formation popular antioxidant vegetarian and vegangluten-free, lactose-free, fructose-freewithout magnesium stearate and silicon dioxide

Buffered vitamin C: particularly gentle on the stomach Protect your cells and activate your natural immune system. Buffered vitamin C in the form of magnesium ascorbate is the stomach-friendly form and therefore the gentle alternative to conventional vitamin C. The vitamin is bound to the basic mineral magnesium. As a result, it is not in an acidic (ascorbic acid) form, but in a basic form. Easily digestible for more well-being and a strong immune system. Buffered vitamin C as magnesium ascorbate gentle and protects the stomach Especially easily digestible for a lot of well-being and active defenses may be important for collagen synthesis (skin, gums, cartilage, blood vessels) contributes to the normal functioning of the immune system Intercepts harmful free radicals Plays an important role in the formation of supporting and connective tissue protects cells and tissues vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose burdock root supplement This food supplement scores primarily with its high dosage: each capsule contains 500mg burdock root powder, which corresponds to 1500mg per 3 capsules (recommended daily dose). Additionally, 5mg zinc per capsule are contained, which is equivalent to 15mg per daily dose. In order to ensure that the zinc can be easily absorbed and utilised, it is present in this product as organic zinc citrate. Burdock root with zinc for beautiful skin The essential trace element zinc has a variety of tasks in our organism, therefore it is recommended to always ensure a sufficient zinc supply and to compensate a possible zinc deficiency by increased consumption of zinc-rich food or food supplements. An interesting property of zinc is its positive effect on the skin. As zinc is essentially involved in cell division, a zinc deficiency can be particularly noticeable in tissues where cells divide quickly, such as the skin. However, not only the renewal of the skin can be disturbed, but also the natural defence function, which ensures that pimples, inflammations, rashes, allergies, wound healing disorders and dry skin do not even occur. Zinc with burdock root promotes strong hair Just as with the skin, a sufficiently high zinc level ensures that the hair root cells are quickly regenerated and thus the hair can grow back better and healthier. Furthermore, zinc has a positive influence on the scalp. In the case of hair loss and/or dandruff, it is therefore worthwhile to have the zinc level checked and, if necessary, to support it with a food supplement. Ingredients of burdock root The burdock root (Arctium lappa L.) is particularly rich in inulin: 40-75% is contained in the root. Inulin is a dietary fibre that serves as food for the good intestinal bacteria. In addition, mucilage, fatty oil, fatty acids, essential oil and tannins can be found. Buy zinc capsules with burdock root highly dosed with 500mg burdock root per capsule 5mg zinc per capsule contains zinc citrate for good resorption supports the immune system promotes beautiful skin and strong hair vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Experience the powerful combination of calcium, magnesium, and zinc in a single supplement. These high-quality tablets are specially formulated to support your bones, muscles, and immune system, promoting your overall well-being. The blend of calcium, magnesium, and zinc offers comprehensive support for various aspects of your health. Calcium and magnesium work together to maintain strong bones and teeth. Magnesium supports muscle function and helps reduce muscle cramps, while calcium promotes muscle contraction. Zinc strengthens the immune system and promotes wound healing. These minerals contribute to overall health and well-being by supporting various body functions and ensuring an adequate supply of essential nutrients. Calcium Magnesium Zinc by Fairvital rich in natural, easily absorbable vital nutrients small tablets, easy to swallow pure substance without any additives free from magnesium stearate and silicon dioxide gluten-free, lactose-free, fructose-free

Standardized to 50% natural vitamin C Camu Camu (Myrciaria dubia), a fruit native to the Amazon region in South America, was previously quite unknown, but is now on everyone's lips and both literally and figuratively.This is a small bitter-tasting berry, which has external resemblance with an apple. Botanically, however, it belongs to a plant species in the family of myrtle (Myrtaceae), which bear fruit all year round. Widespread camu camu is mainly in Peru, Colombia, Venezuela, Ecuador, Bolivia and northern Brazil. Ingredients of Camu Camu The value-giving ingredient of the small berries is Vitamin C, whose content is 30-50 times higher than that of oranges or lemons: 100g of fresh fruit contain on average up to 2000mg of vitamin C, while extracts can contain up to 16g per 100g. Other ingredients include niacin (vitamin B3), vitamin B1 (thiamin), vitamin B2 (riboflavin), beta-carotene, phosphorus, potassium, calcium, Amino acids and polyphenols such as ellagic acid and OPC. Camu Camu is especially popular with people who value a supply of high-dose and natural vitamin C. Functions of Vitamin C Ascorbic acid cannot be produced by the human body itself and is therefore an essential vitamin, which must be supplied in daily in sufficient quantity. It takes over  thereby a multiplicity of functions in the organism, which were specified by the EFSA (European authority for food safety) as proven. Vitamin C supports the immune system and the nervous system contributes to normal collagen formation supports the function of blood vessels, bones, cartilage, gums, skin, and teeth Reduces fatigue and tiredness has a positive influence on the psyche contributes to cell protection regenerates depleted vitamin E increases iron absorption Buy Camu Camu at Fairvital standardized extract with 50% vitamin C for the immune system and the nervous system strengthens connective tissue 100% natural vegetarian and vegan gluten-free and lactose-free without magnesium stearate and silicon dioxide

Cat's claw: traditional plant Botanical: Uncaria tomentosa Spanish: Uña de Gato English: Cat's Claw French: Griffe de Chat German: Katzenkralle, Katzenklaue, Katzendorn Among the Indians of the In the rainforest, the cat's claw has always been considered a special plant. It's even called the Sacred Plant of the Rainforest. The inner bark of a thorny vine that resembles a cat's claws has been traditionally used for general well-being. Valuable ingredients of the cat's claw The German scientist Dr. Klaus Keplinger discovered various alkaloids in the root of the cat's claw. The most important is isopteridine. Another alkaloid contained in cat's claw is rynchophylline. Cat's claw by Fairvital vegetarian and vegan without magnesium stearate and silicon dioxide gluten-free, lactose-free, fructose-free Antioxidant

What is cat's claw? Botanical: Uncaria tomentosaSpanish: Uña de GatoEnglish: Cat's ClawFrench: Griffe de ChatGerman: Katzenkralle, Katzenklaue, Katzendorn Cat's claw (Uncaria tomentosa) is a plant species from the Uncaria genus within the Rubiaceae family. In the leaf axils of the cat's claw there are sharp, slightly curved thorns that are reminiscent of cat claws and are probably responsible for the name . Cat's claw has been revered for thousands of years by the indigenous peoples of South America, such as the Asháninca, Casibo and Conibo, who still live in and with the rainforests today, due to its extensive effects as a sacred plant. Cat's claw with vitamin C In this dietary supplement from Fairvital, cat's claw has been sensibly combined with vitamin C. Vitamin C cannot be produced by the human body itself and is therefore an essential vitamin. It supports the immune system, the nervous system, the psyche, contributes to normal collagen formation at and reduces tiredness and fatigue. Vitamin C for the immune system If we want to support the immune system, we usually think first of vitamin C. The micronutrient is essential for the function of the immune system. It supports both the cellular immune response (defense) and the humoral immune response (release of antibodies). Protection for the cells with vitamin C In the metabolism, a certain amount of free radicals are produced every day, which the body can deal with well. They are even needed for the functioning of the immune system. However, when there is an excess of free radicals, this is called oxidative stress, which can cause damage to cells. In this case, antioxidants such as vitamin A, vitamin C, vitamin E or some B vitamins offer very good support in rendering aggressive oxygen molecules harmless and protecting the cells . Vitamin C for skin and joint cartilage Ascorbic acid, as vitamin C is scientifically called, is involved in the construction of collagen, an important structural protein, and in this context can improve the function of the blood vessels, Support bones, cartilage, teeth, skin and gums, because collagen is found everywhere. Cat's Claw Powder by Fairvital Fairvital's cat's claw powder with vitamin C is an easily dosed vital substance preparation. The enclosed measuring spoon makes this particularly easy. The powder is pure without additives or flavorings. It is flexible to consume and easy to mix. The recommended dosage of 1500 mg cat's claw and 100 mg vitamin C per day can be easily adjusted if necessary due to the powder form. Cat's claw combined with vitamin C boosts the immune system, skin and joint cartilage efficient 250g can with about 150 servings including measuring spoon highly dosed with 1500 mg cat's claw per day according to the recommended dose pure, without flavors and aromas vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide Content: 250g powderRecommended consumption: Adults daily 4 level measuring spoons (4ml/1.6g) with a meal with plenty of water or mixed with a cold liquid. Not suitable for pregnant and breastfeeding women. Four scoops included / NRV*: Vitamin C 100mg / 125% Cat's Claw Powder 1500mg * NRV: Nutrient reference values ​​according to Regulation (EU) No. 1169/2011 Ingredients: Cat's Claw Powder (Root; Uncaria tomentosa (Willd. Ex Schult.) DC.), L-Ascorbic Acid Item No. 54925 EAN 8719214830717 weight 340.0g  

Chaga: medicinal mushroom with adaptogenic properties Botanical: Inonotus obliquus, Fungus betulinus Chinese: huashugu baihuarong Japanese: kofuki-sarunokoshikake kabanoanatake German: Schiefer Schillerporling The Vital Mushroom Chaga is one of the most popular natural products in Russian herbal medicine and is used externally for just as long in the form of various extracts and used internally. Chaga ingredients Chaga powder is naturally rich in minerals, mainly potassium, sodium, calcium and magnesium. It also contains the following trace elements in significant amounts: manganese, silicon, iron, zinc and copper.   Other ingredients include polysaccharides, flavonoids, tannins, lectins (glycoproteins) and organic acids such as acetic, butyric and oxalic acid. A special natural component of the Chaga mushroom is the pterin. Buy Chaga at Fairvital can improve general well-being adaptogenic vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Fairvital's collagen-hyaluronic acid capsules combine high-quality collagen hydrolysate (Verisol® P) with hyaluronic acid. Each capsule provides 1000 mg of collagen and 200 mg of hyaluronic acid in a convenient dosage form. The formula is supplemented with vitamin C from acerola, zinc, selenium and biotin, which round off the nutrient complex. What are collagen and hyaluronic acid? Collagen is a structural protein that occurs naturally in the human body and is a component of skin, bones and connective tissue, among other things. In hydrolysed form, it is present in smaller building blocks that are particularly easily absorbed. Hyaluronic acid is a substance produced naturally by the body that can bind large amounts of water and is therefore found in tissues such as skin and joints. The combination of both substances is valued in dietary supplements as it enables the targeted intake of these important building blocks as part of the daily diet. Biotin contributes to: • the maintenance of normal hair. • the maintenance of normal mucous membranes. • the maintenance of normal skin. Vitamin C contributes to: • normal collagen formation for the normal function of skin, gums, bones, cartilage and blood vesselsSelenium contributes to: • the maintenance of normal hair. • the maintenance of normal nails. • normal function of the immune system. • normal function of the thyroid gland. Zinc contributes to: • the protection of cells from oxidative stress. • normal cognitive function. • the maintenance of normal skin. Made in Germany – No additives 🟢 High dosage 🟢 Manufactured in Germany 🟢High-quality dietary supplements manufactured in Germany 🟢 Produced in accordance with HACCP quality and hygiene standards 🟢No additives or colourings Dear Fairvital customers: Due to legal requirements, we are not permitted to make any statements about the effects of individual vital substances. Please consult independent specialist portals or naturopathic literature before placing an order.

Colostrum: valuable ingredients for your precious health Colostrum is the first milk of all mammals, including humans, and is given to new-borns during the neonatal period for a fast growth and the build-up of the body’s defences. Colostrum contains especially valuable amino acids, vitamins, minerals and antibodies (so-called immunoglobulins), which are able to support the immune system. Since the beginning of the eighties, the ingredients and immune components of colostrum are part of scientific studies. Today the importance of highly pure colostrum as a special food for a healthy way of life is widely known. The manufacturing process of highly pure colostrum is based on the first milk of cows. It is richer in ingredients than human first milk, because calves are born without their own immune system by nature and are dependent on more vital substances. Standardised to 30% immunoglobulin G (IgG) Immunoglobulin G (IgG), also called gamma globulins, are an important component of the endogenous defence system. They are produced in the plasma cells. In case the body comes in contact with foreign substances such as viruses or bacteria, the IgG molecules activate defence mechanisms. This way, they are able to hold on to foreign substances (antigens) and make them agglutinate. They also attract macrophages (killer cells) and phagocytes (scavenger cells). IgG is the immunoglobulin, which occurs most frequently in the blood: Approx. 60% of all immunoglobulins are of the type IgG. Colostrum supplement by Fairvital rich in perfectly balanced and concentrated vital substances for more vitality and well-being standardised to 30% immunoglobulin G (120mg per capsule) gluten-free, fructose-free without magnesium stearate and silicon dioxide    

Copper in food Offal such as liver, fish, shellfish, nuts, cocoa and some green vegetables are particularly rich in the trace element copper. Spices such as basil, nutmeg, pepper and marjoram also contain large amounts of copper. Copper is also absorbed through drinking water. Function in the body As an essential trace element, copper has many tasks in the human body: It is an important component of enzymes, e.g. B. of lysyl oxidase, which supports the cross-linking of elastin and collagen and guarantees that the skin and the connective tissue remain healthy and elastic.In addition, copper is involved in the functioning of the central nervous system and in the pigmentation of skin and hair. Copper is also necessary in the mitochondria, the power plants of cells, energy can be produced. Cell protection and immune system As part of the iron metabolism, the trace element promotes iron transport in the body and is required both for the immune defense and for cell protection. Bioavailability and absorption The copper in these tablets is in chelated form as copper bisglycinate. The copper atom is surrounded by 2 amino acid molecules. As an organic compound, copper can be very easily absorbed and utilized by the body in the form of copper bisglycinate. Buy copper tablets at Fairvital very good bioavailability ideal to compensate for copper deficiency important for energy production vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide small tablets, easy to swallow

Coprinus: high content of lectins and L-ergothionein Botanical: Coprinus comatus German: Schopftintling, SpargelpilzEnglish: shaggy ink cap, lawyer's wig, shaggy mane Coprinus Comatus - Asparagus Mushroom The positive properties of Coprinus were not discovered by TCM, but in Europe. Here it grows in the forest, on meadows and can often be found in gardens and along roadsides. The protein-rich medicinal mushroom, which contains many essential amino acids and a large number of different minerals and trace elements, is very popular. Ingredients The asparagus mushroom has a high content of lectins. These are complex proteins or glycoproteins that bind specific carbohydrate structures and are therefore able to dock onto the cell membrane and trigger biochemical reactions in the cell from there. A comparative study was able to show that Coprinus has the highest Lectin activity among edible and medicinal mushrooms. (Source: Mikiashvili N, Elisashvili V, Wasser S, Nevo E: Comparative Study of Lectin Activity of Higher Basidiomycetes. DOI: 10.1615/ IntJMedMushr.v8.i1, 2006.) For the L-ergothionein contained in the asparagus mushroom, antioxidative protective effect on the polyunsaturated fatty acids in the cell membranes could be documented. Buy asparagus mushrooms at Fairvital vegetable source of protein for vegans with natural lectins and L-ergothionein adaptogenic vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Coprinus: rich in lectins and antioxidant L-ergothioneine Botanic: Coprinus ComatusDeutsch: Schopftintling, Spargelpilz English: shaggy ink cap, lawyer's wig, shaggy mane The positive properties of the Coprinus mushroom weren't discovered in China (TCM), but in Europe. It usually grows in forests and meadows, but can often be found in gardens and by the wayside as well. Ingredients The protein-rich vital mushroom, which contains high amounts of essential amino acids as well as lots of different minerals and trace elements, is very popular. The shaggy ink cap mushroom is rich in lectins, which are complex proteins or glycoproteins. They are able to bind specific carbohydrate structures. Furthermore, the contained L-ergothioneine is said to have antioxidant properties. Coprinus extract capsules by Fairvitalnatural antioxidant rich in plant protein standardised to 30% polysaccharides vegetarian and vegangluten-free, lactose-free, fructose-free without silicon dioxide

Cordyceps: Chinese Caterpillar Fungus Botanical: Cordyceps Sinensis Chinese: Dong Chong Xia Cao Tibetan: Yartsa Gunbu German: Chinesischer Raupenpilz, Tibetischer Raupenpilz, Tibetischer Raupenkeulenpilz Cordyceps Sinensis has likely been collected and used for at least 1,000 years. The first mention of the fungus appears in Traditional Tibetan Medicine in the 15th century by the physician Surkhar Nyamnyi Dorje (1439–1475). It was first recorded in Traditional Chinese Medicine in 1694 by Wang Ang. Cordyceps - Ingredients In addition to vitamins, minerals, and trace elements, the Cordyceps fungus is rich in amino acids, including L-Tryptophan. The fungus also contains Ergosterol (also known as Ergosterin), which is a precursor to Vitamin D2 (Ergocalciferol). A special focus is on the polysaccharides (Beta-Glucans). Vegan Cordyceps For Fairvital's Cordyceps capsules, the use of caterpillars as hosts is avoided, as the fungus is cultivated on a rice/wood component, making it vegan. Buy Cordyceps from Fairvital 500mg Cordyceps powder per capsule 1500mg daily dose (3 capsules) adaptogenic gluten-free, lactose-free, fructose-free vegetarian and vegan free from magnesium stearate and silicon dioxide

Cordyceps: Chinese caterpillar mushroom Botanic: Cordyceps sinensis Chinese: Dong Chong Xia Cao Tibetan: Jartsa Gunbu German: Chinesischer Raupenpilz, Tibetischer Raupenpilz, Tibetischer Raupenkeulenpilz Cordyceps sinsensis is collected and used probably since at least 1000 years. The mushroom has first been mentioned in the Traditional Tibetan Medicine in the 15th century by the doctor Surkhar Nyamnyi Dorje (1439–1475). It made its first appearance in the Traditional Chinese Medicine in 1694. Cordyceps - ingredients In addition to vitamins, minerals and trace elements, the Cordyceps mushroom is rich in amino acids, including L-tryptophan. In addition, the vital mushroom contains ergosterol, which is a precursor of vitamin D2 (ergocalciferol). However, special attention is paid to the polysaccharides (beta-glucans). Vegan Cordyceps For the Cordyceps capsules by Fairvital no caterpillars were used as hosts, because the mushroom is cultivated on a rice/wood component and is therefore vegan. Buy Cordyceps at Fairvital 500mg Cordyceps extract per capsule 1500mg daily intake (3 capsules) standardised to 40% polysaccharides equivalent to 600mg polysaccharides per daily intake gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

Daily Multi with lutein: all-round care for a year All-round carefree package for 365 days. It doesn't matter if you're tense, exercising or just because. The inexpensive bulk pack contains all the important vitamins, minerals, antioxidants and lutein. This valuable carotenoid can protect the retina of the eyes from free radicals. Physical and mental well-being are the prerequisites for an active and happy life. A supply of many nutrients is the basis for this. Quality begins with the choice of selected, natural raw materials and continues with the optimal composition of the supporting active ingredients. Advantages of the Fairvital Multivitamin Daily Multi Multivitamins are all the rage, because a healthy diet is the basis of health and well-being. Vital substances such as vitamins and minerals are small but important parts of the big picture. The human body is programmed to be adequately supplied. But as different as people are, so are their needs for nutrients and vital substances. The right choice depends entirely on your own needs and goals. Just one tablet a day provides you with a great basic supply of vitamins and minerals. Annual provision content-rich multi Without release agents such as magnesium stearate and silicon dioxide for energy and well-being in everyday life sensible supply of micronutrients for every day

Botanical: Echinacea purpureaSanskrit: Kariyat German: RotsonnenhutThe name Echinacea is derived from the Greek word echinos (= hedgehog). It expresses the resemblance of the prickly, arching base of the flower to a hedgehog.Where does Echinacea come from? Echinacea has been known in American public health for centuries. For example, the Native American tribes of Nebraska and Missouri (Sioux, Omaha, Oto, Kew, Osage, and others) used the plant for a variety of everyday mishaps. In the 1920s, interest and demand in Europe were so great that seeds were imported from America. The plant should also be cultivated and researched here. Up to this point, only the fresh flowering plants, including the roots, of Echinacea angustifolia had been used. As a result of a mix-up, however, it was not the Echinacea angustifolia seed that was ordered that made it to Europe, but the Echinacea purpurea seed. As a result, there is the most experience with the plant here. Echinacea according to TCM: Tonifies the spleen qi in spleen qi deficiency Alleviates sweatiness when the wind is cold outside Clears heat Ingredients of Echinacea Echinacea contains polysaccharides, proteins, tannins, iron, and copper. The plant also contains vitamins A, C, and E, as well as fatty acids. It contains aromatic oils. Tip: For external use, the capsules can be opened to make an infusion.

Ester C- das patentierte Vitamin C mit Rutin, Acerola, Hagebutten und Flavonoiden Die Vorteile von Ester-C wurden in zahlreichen Versuchen und Tests nachgewiesen. Dafür erhielt die Herstellerfirma Intercal das weltweit gültige Patent: 4.822.816. Ester C® wird sehr rasch über den Magen-Darmtrakt aufgenommen und in die Zellen transportiert. Es ist hoch bioverfügbar und daher 2 mal so schnell in der Blutbahn.   Inhaltsstoffe Ester C® enthält eine Mischung aus Mineral-Ascorbat (säurefrei) und Vitamin C-Metaboliten. Diese beiden Komponenten unterstützen sich gegenseitig in der Wirkung und steigern die Aufnahme sowie die Verwertbarkeit des Vitamin C. Dieses Produkt enthält zusätzlich noch Citrusbioflavonoide, Rutin, Acerola und Hagebutten, welche synergetisch mit dem Ester C® zusammenarbeiten und eine zeitverzögerte Aufnahme des Vitamin C bewirken.   Resorption In einem Vergleich der zellulären Absorption (der Aufnahme in die Zelle) von gewöhnlichem Vitamin C und Ester C® wurde gezeigt, dass Ester C® den Transport von Vitamin C in die Zelle fördert und somit eine hohe Konzentration in der Zelle begünstigt.   Magenfreundlich Ester C® hat im Gegensatz zu Ascorbinsäure einen neutralen pH-Wert und ist deshalb auch für empfindliche Personen sehr leicht verträglich.   Besonderheit von Ester C® In intensiven Untersuchungen durch eine Gruppe von Chemikern, Ernährungswissenschaftlern und Pharmakologen wurde die Anwesenheit der natürlich vorkommenden Metabolite von Vitamin C in Ester C® nachgewiesen. Diese Metabolite sind Zwischensubstanzen im Stoffwechsel, wie sie auch im Körper bei der Verstoffwechselung von Vitamin C entstehen. Bei der Einnahme von herkömmlichen Vitamin C Produkten scheint die Höhe dieser wichtigen Metabolite im Körper jedoch erst durch die Einnahme von sehr hohen Dosen Vitamin C zu steigen. Ester C® dagegen liefert diese wichtigen Metabolite in einer ausreichend hohen Konzentration. Und diese Metabolite, egal ob sie vom Körper selbst gebildet werden oder mit einem Vitamin C Ergänzungsmittel wie Ester C® zu sich genommen werden, können den Transport und die Verwertung von Vitamin C beeinflussen. Dr. Anthony Verlangieri, Professor der Pharmakologie und Toxikologie an der Universität in Mississippi untersuchte, wie sich diese Metabolite und Vitamin C im Körper gegenseitig beeinflussen. Seine Arbeit zeigte, dass Vitamin C Metabolite, vor allem Threonat, in einem direkten Zusammenhang mit erhöhten Vitamin C-Konzentrationen im Blut stehen. Dieses Threonat dient als ein intrazellulärer Türöffner, der es dem Vitamin C erlaubt, schnell und effizient in die Zelle zu gelangen. Dadurch wird Ester C® zu dem einzigen Vitamin C, das für den menschlichen Körper sofort verfügbar ist. Vorteile der Ester C® Komplex Tabletten von Fairvital besonders gut verträglich hohe Bioverfügbarkeit säurefreies Vitamin C mit Citrusbioflavonoiden, Rutin, Acerola und Hagebutten besonders magenfreundlich vegetarisch und vegan ohne Magnesiumstearat und Siliciumdioxid

Evening primrose oil 1000 mg from Fairvital: Natural source of essential fatty acids. Evening primrose oil is especially known for its high content of polyunsaturated fatty acids. Extracted from the seeds of the plant Oenothera biennis, this oil is popular for its beneficial properties. Evening primrose vegetable oil contains the essential omega-6 fatty acid linoleic acid. The body cannot produce this itself, so it must be supplied with food or by means of food supplements as part of a healthy diet. Another valuable ingredient of evening primrose oil is gamma-linolenic acid. This is a rare fatty acid that occurs in only a few plant oils. Evening primrose oil combined with the antioxidant vitamin E The Fairvital evening primrose oil in this vital substance preparation has been combined with vitamin E in a sensible way. Vitamin E helps to protect cells and tissue. The micronutrient has an antioxidant effect and supports the natural immune system of the body's cells by protecting them from environmental influences and UV radiation. Order Evening Primrose Oil from Fairvital Bulk pack for 1/2 year Only one softgel per day Highly dosed dietary supplement Evening primrose oil from the seeds of the plant Oenothera biennis High content of linoleic acid and gamma-linolenic acid Gluten-, lactose- and fructose-free Without magnesium stearate and silicon dioxide Large pack of evening primrose oil from Fairvital With just one softgel per day you are supplied with evening primrose oil, linoleic acid and gamma-linolenic acid for 6 months. Each softgel contains 1000 mg evening primrose oil, of which 650 mg linoleic acid and 90 mg gamma-linolenic acid. The softgels are easy to swallow and can be easily removed from the handy tin with a dosage lid. The lid is easy to open and close with a touch of the finger and only needs to be unscrewed once to remove the freshness seal.

Evening primrose oil: rich in gamma linolenic acid This evening primrose oil is a 100% natural vegetable oil that is obtained from the seeds of Oenothera biennis L. from controlled organic cultivation (kbA) by cold pressing and then filtered . A key ingredient in evening primrose is gamma-linolenic acid, a triple unsaturated fatty acid. Ingredients of evening primrose oil Another important component of evening primrose seeds is linoleic acid. This is an essential nutrient and must therefore be supplied with food. Other valuable ingredients are other unsaturated fatty acids, amino acids, minerals and natural vitamin E. Evening primrose oil softgels from Fairvital cold pressed particularly rich in gamma linolenic acid with natural vitamin E gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Flaxseed oil: omega-3, -6 and -9 in one softgel! The flaxseed oil obtained from linseeds supports the human organism in different ways. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. (Regulation (EU) No 432/2012) Small amounts of alpha-linolenic acid can be converted in the human organism to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Production of flaxseed oil The flaxseed oil from the seeds of Linum usitatissimum (linseed) is derived by cold pressing and filtered afterwards. The seed are not roasted before cold pressing and the temperature developing during pressing does not exceed 40°C. Due to the production process, the naturally occurring ingredients are preserved. Ingredients Flaxseed oil is mainly characterised by its high content of unsaturated fatty acids, which makes up 90% of the oil. They include the omega-3 fatty acid alpha-linolenic acid, the omega-3 fatty acid linoleic acid as well as oleic acid, which belongs to the omega-3 fatty acids. Buy flaxseed oil capsules now at Fairvital! supports a normal cholesterol level alternative to fish oil gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide easy to swallow as softgel with vitamin E

Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule DRcaps® with a timed release The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb. Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk. Power pack: probiotic strain Bifidobacterium breve (B. breve) The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest. Bifidobacterium longum (B. longum) - natural inhabitant of the intestine Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment. B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest. Lactobacilli Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract. Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids. The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements. Prebiotic inulin: food for bifidobacteria In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply. Buy probiotics from Fairvital: supports the intestinal flora contains 13 different probiotic bacterial strains with at least 41.5 billion cultures per capsule contains the prebiotic inulin gluten free without magnesium stearate and silicon dioxide

21 bacterial strains with at least 20 billion colony-forming units per daily doseFairvital's Flora Pro 21 Bacterial Culture Complex contains 21 strains of bacteria, vitamin A and inulin in vegan DRCaps™. DRCaps™ help protect the ingredients of dietary supplements that are very sensitive to stomach acid in the body. This is achieved with special capsule shells that dissolve with a time delay. This process usually starts 50 minutes after ingestion and is complete after another 20 minutes. The sensitive bacterial cultures are thus well protected from the stomach acid.The extensive bacterial spectrum includes 5 strains of Bifidobacteria, 13 strains of Lactobacilli, Lactococcus lactis, Streptococcus thermophilus and Enterococcus faecium.With the prebiotic inulin and vitamin AThe food supplement Flora Pro 21 contains 200 mg of inulin per daily consumption of two capsules. Inulin is a dietary fiber that is not metabolized by humans and thus enters the intestine undigested to serve as food for bacteria.The bacterial cultures were sensibly combined with vitamin A. Vitamin A contributes to normal functioning of the immune system and maintenance of the mucous membrane.Bacterial cultures Flora Pro 21 with vitamin A from Fairvital:21 bacterial cultures20 billion colony forming units per daily doseWith vitamin A for the immune system and the prebiotic inulintime-released DRcaps™protected from gastric acidBulk pack of 120 capsules for 2 monthsgluten-freewithout magnesium stearate and silicon dioxide