Roseroot with 15mg rosavin and 5mg salidroside per capsule Botanical: Rhodiola rosea Chinese: Hong jing tian Japanese: Iwa-benkei English: Rose root German: Rosenwurz Ingredients of Roseroot The most important components of Rhodiola Rosea are rosavin and salidroside, which are responsible for the adaptogenic properties of the plant. In addition, other salidroside-like substances are also included, such as rosin, rosarin, rhodiolin and rosiridin. Fairvital roseroot extract has been standardized to 3% rosavin and 1% salidroside. This corresponds to 15mg rosavin and 5mg salidroside per capsule and daily dose. Adaptogen Rhodiola rosea is an adaptogen. This means that the plant adapts to the circumstances. With its effect, it aims exactly where the body has a weak point and starts there with its strength. This also means that Rhodiola rosea can affect different people very differently. Adaptogen also means that the plant does not add any new components, such as side effects, stress, etc. Buy roseroot at Fairvital highly dosed 500mg roseroot extract per capsule standardized extract with 3% rosavin and 1% salidroside corresponds to 15mg rosavin and 5mg salidroside per capsule adaptogenic vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Sage extract: standardized to 2% essential oils Botanical: Salvia Officinalis Chinese: Ji Ning Sanskrit: Shati English: sage German: Sage Sage was already popular in ancient Rome as a medicinal and spice plant. It was brought over the Alps to Central Europe by the Benedictine monks and cultivated in the monastery gardens under Charlemagne. Ingredients of sage Sage is characterized by the essential oils thujone, camphor and cineole. Sage also contains flavonoids, tannins, bitter substances, triterpenes and the specific bitter substance salvin (carnosic acid), to which it owes its strength. Sage capsules from Fairvital highly dosed 475mg sage extract per capsule standardized to 2% essential oils 4-fold concentrated sage extract corresponds to 5700mg sage per 3 capsules pleasant intake as a capsule contains sage extract (Salvia officinalis) vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Schisandra (Wu Wei Zi) with 9% schisandrin Botanical: Schisandra chinensis Chinese: Wu Wei Zi German: Chinese schizophrenia, berry grape, Schisandra The universality of the schisandra berry is already reflected in its Chinese name Wu Wei Zi. The herb of the five tastes: sweet, sour, salty, hot and bitter - corresponding to the five elements in TCM. The small red fruit is a star among the beneficial berries from the Middle Kingdom. For thousands of years it has been a herb of the highest category in Chinese health science: strengthening, stimulating and at the same time balancing, harmonizing. Schisandra is an adaptogen Like ginseng, schisandra has adaptogenic properties and helps the body adapt to increased stress. Buy Schisandra at Fairvital with schisandra fruit powder and schisandra extract standardized to 9% schisandrin gluten free, lactose free vegetarian and vegan without magnesium stearate and silicon dioxide Combination tip: Combine with omega-3 capsules

Shatavari: Ayurveda power for women's health Botanical: Asparagus racemosus Chinese: Tiang Men Dong Sanskrit: Shatavari English: Indian asparagus German: Indian Spargel Shatavari is traditionally used in Indian Ayurveda. The twining plant of the asparagus family develops an elaborate root system with bulbous roots that have been used for health in India for generations. Ingredients from Shatavari The proven adaptogenic effect of shatavari is attributed to the content of saponins, also called shatavarin. The plant also contains sarsasapogenin, quercetin, rutin, hyperoside, diosgenin, sitosterol, stigmasterol and asparagamine. Shatavari is an adaptogen Adaptogens are plants with a universal, intelligent effect on the organism. Depending on the requirement, they stimulate bodily functions that are too weak and dampen excess in the body. At the same time, they strengthen the immune system and general health. However, the adaptogenic properties also mean that Shatavari can act very differently in different people. Buy Shatavari at Fairvital highly dosed 400mg Shatavari powder per capsule Tip for women popular in Ayurveda vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Shiitake: fascinating medicinal mushroom Botanical: Lentinula edodes Japanese: ShiitakeChinese: Xiānggū, Dōnggū In Asia, Shiitake has been used as a food and as a vital mushroom for thousands of years. As a dietary supplement, the mushroom is said to be of importance for maintaining health, supporting a healthy cholesterol level and to contribute to a general activation of the immune system. Scientific research results of the last years place great emphasis on the intestinal health, the intestine associated immune system and the protection of cells and tissues. Ingredients of the shiitake mushroom Apart from vitamins and minerals, the Shiitake powder contains numerous organic substances such as glutamates, nucleotides, amino acids, peptides, organic acids and sugar compounds. Of special importance are lentinan and the alkaloid eritadenin. Lentinan, the bioactive beta-glucan fractions of Shiitake, are regarded as efficient stimulators of the immune system. Why buy shiitake capsules? can activate the immune system protects cells and tissues popular for the intestinal health adaptogenic gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

Shiitake extract: standardized to 30% polysaccharides Botanical: Lentinula edodes Japanese: Shiitake Chinese: Xiānggū, Dōnggū English: Shiitake German: Pasaniapilz In Asia, Shiitake has been used as a food and as a vital mushroom for thousands of years. The fungus is found in nature, mainly in forests on the bark of trees. Shiitake mushrooms for industrial use are grown in greenhouses. Fairvital's shiitake extract is standardized to 30% polysaccharides. The standardization of a plant extract for the corresponding active ingredient content ensures that a product has consistent properties and also indicates first-class quality. What are polysaccharides? Polysaccharides, also called glycans, are multiple sugars that belong to the subgroup of carbohydrates and have different and specific properties. Beta-glucans, for example, are in oats, wheat, algae and yeast. However, mushrooms primarily contain the greatest diversity. Ingredients of the shiitake capsules In addition to vitamins and minerals, shiitake contains a variety of organic substances such as glutamates, nucleotides, amino acids, peptides, organic acids and sugar compounds. Of particular importance are lentinan and the alkaloid eritadenine. Shiitake extract capsules from Fairvital highly dosed 500mg shiitake extract per capsule standardized to 30% polysaccharides corresponds to 450mg polysaccharides per daily dose of 3 capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

St. John's wort extract: standardized to 0.3% hypericin Botanical: Hypericum perforatum Chinese: Di Er Cao Sanskrit: Choli Phulya German: Johanniskraut, Blutkraut, Elfenblut, Hartheu, Herrgottsblut, Herrgottswoundkraut, Hexenkraut English: Saint John's Wort, St John's Word St. John's wort owes its name to the Order of St. John in Jerusalem. The knights of this order used St. John's Wort during the Crusades to treat the wounds of the injured. Ingredients St. John's Wort St. John's wort contains a number of valuable natural vital substances that are said to have positive properties for general well-being. Hypericin, the content of which in Fairvital's St. John's wort extract is standardized, deserves a special mention. It also contains flavonoids such as hyperoside, rutoside, quercitrin and biflavones. It also contains oligomeric procyanidins and essential oil. St. John's wort capsules from Fairvital standardized extract with 0.3% hypericin corresponds to 4.5 mg hypericin per daily dose (3 capsules) vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide Tip: If you are in good physical condition, you can demand more of yourself. The same applies to the mental state. Exercise regularly not only improves your physical condition, but also your mental one. "A healthy mind resides in a healthy body," says an old proverb. Above all, sports that involve you moving for a long time are good for your mental health, such as jogging, hiking or cycling.

Stinging nettle &, frankincense: intelligent combination with yucca The combination of the plant extracts of stinging nettle, frankincense and the yucca plant was developed together with developed by orthopaedists. The stinging nettle is rich in vital substances Due to its health-promoting properties, the stinging nettle has been used medicinally and as a food for many centuries. The reason for this is their numerous active ingredients, which make them a valued natural remedy. The valuable substances include: Chlorophyll, gallic, tannic and formic acid, acetylcholine, serotonin, histamine, glucokinin, silicic acid, vitamin A, B2, C and E as well as particularly many minerals and trace elements such as magnesium, calcium, sodium, potassium, iron and phosphorus. In naturopathy, the nettle leaves are used in particular, as the active ingredients can be extracted particularly well there by alcoholic extraction. In general, alcoholic extraction is preferable to aqueous extraction (e.g. tea), because the alcoholic extract contains significantly more active ingredients and secondary plant substances. Boswellia frankincense contains boswellic acids Thousands of years ago, the resin of the frankincense tree was used by the Egyptians and was also of great importance in ancient Greek, Roman, Arabic, Indian and medieval medicine. Of the approximately 20 known different species of the frankincense tree, Boswellia serrata, which comes from India and is known from classical Ayurveda, is used in this product, which has a particularly high proportion of Boswellic acids as an active ingredient. Yucca: rich in valuable ingredients The desert plant yucca, which is mainly native to Central and South America, has been known to Native Americans for centuries as a valuable natural resource. Their wealth of vitamins, minerals, trace elements and enzymes makes them a popular dietary supplement. In addition, it is particularly rich in saponins. Frankincense capsules with stinging nettle from Fairvital very well tolerated smart combination excellent price-nutrient ratio contains real Indian frankincense with 65% boswellic acids vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Tribulus Terrestris: standardized to 90% saponins Botanical: Tribulus terrestris Chinese: Chao Ji Li German: Erd-Burzeldorn, Erdsternchen English: caltrop, bullhead, devil’s thorn, puncture vine The food supplement from Fairvital contains a high-quality Tribulus Terrestris fruit extract, which has been standardized to 90% saponins and 22% protodioscin. This corresponds to 2295 mg saponins and 561 mg protodioscin per Daily dose of 3 tablets. Ingredients of Tribulus Terrestris The fruits of the plant are rich in tannin, essential oil and saponins, including protodioscin, which belongs to the steroidal saponins. Protodioscin is also found in fenugreek and wild yams. What is Tribulus Terrestris? Tribulus Terrestris is also called Erdsternchen in German. The plant is assigned to the Tribulus genus. It is primarily at home in the tropics and subtropics, which include the countries of Asia, southern Europe, northern Australia and Africa. Meanwhile, Tribulus Terrestris has spread to Mexico, South America and the Caribbean. Tribulus Terrestris by Fairvital highly dosed high quality extract standardized to 90% saponins and 22% protodioscin corresponds to 2295mg saponins and 561mg protodioscin per 3 tablets vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Triphala: Ayurvedic combination of three fruitsBotanical: Emblica officinalis, Terminalia chebula, Terminalia bellericaSanskrit: Amalaki, Haritaki and Bibhitaki German: Indian gooseberry, Chebulic myrobalan, Belerian myrobalanEnglish: Indian Gooseberry, Chebulic Myrobalan, Green MyrobalanTriphala is an ancient Ayurvedic recipe consisting of equal parts of the fruits of the plants Amalaki, Bibhitaki and Haritaki. The composition corresponds to the three-part approach that runs through the entire Vedic teachings. The name Triphala can be translated as three-fruit.Triphala is one of the most famous Southeast Asian herbal combinations, was already used 3500 years ago and still has a central importance in Ayurveda. According to Ayurvedic philosophy, Triphala is supposed to balance the fire energy Pitta and the earth energy Kapha.As part of a healthy lifestyle, the dietary supplement Triphala from Fairvital can contribute to your well-being. Amalaki - Indian Gooseberry (Amla Berry)Amalaki, native to the tropics, is one of the most vitamin C-rich fruits of all. 100 g of fresh Amla berries provide about 600 to 900 mg of vitamin C. It also has a significant content of amino acids, minerals, fatty acids and natural plant substances such as quercetin. The berry is used in Southeast Asia as an ingredient in various vegetable dishes or pickled sweet or sour.As one of only a few existing plants, it exhibits five of the six Ayurvedic flavors: bitter, sour, pungent, sweet, tart.Haritaki - Chebulic MyrobalanHaritaki has been used in natural history around the world for thousands of years. Especially in traditional Chinese herbalism and Ayurvedic teachings, it is one of the most important plants.In Indian natural history, the heritaki is defined as heating and also has all Ayurvedic flavors except salty: bitter, tart, sour, pungent, sweet.Value-giving ingredients of Chebulic myrobalan are tannins and flavonoids, gallic and ellagic acids.Bibhitaki - Belerian Myrobalan (Green Myrobalan)Bibhitaki fruit, along with Haritaki and Amalaki, is part of the popular and effective herbal blend Triphala. Traditionally, it is used both internally and externally in Ayurvedic and Tibetan health philosophy. Its power is defined as heating and its taste as tart or astringent.Bibhitaki fruits are rich in phytochemicals and contain appreciable amounts of tannins, polyphenols, gallic and ellagic acids.Order Triphala capsules from Fairvitalhighly dosedayurvedic Triphalaadaptogenbulk pack with 180 capsulesfor 1/2 yearonly one capsule dailyvegetarian and veganwithout magnesium stearate and silicon dioxide

Turmeric capsules with ginger and frankincense Traditional plant extracts and powders have been used as food or in alternative health care for centuries. Fairvital has combined three of them in a dietary supplement with vitamin C and black pepper extract: turmeric (also: turmeric), ginger and frankincense. The daily dose of 3 Capsules contain 240mg vitamin C, 1500mg turmeric extract, including 1425mg curcuminoids, 240mg ginger powder, 240mg boswellia extract, including 156mg boswellic acids and 12mg black pepper extract, including 11.4mg piperine. Boswellia serrata frankincense extract Frankincense is particularly known for its intense, characteristic smell, for which the essential oils and boswellic acids contained in the incense are responsible. Indian frankincense Boswellia serrata is particularly rich in boswellic acids and contains 15-16% of resin acids. These are much more concentrated in frankincense extracts: Fairvital's boswellia extract is standardized to a content of at least 65% boswellic acids. The frankincense resin is obtained by the trunk and branches are cut, where a sticky liquid then escapes, which dries to form resin in the air. Turmeric - more than a spice Turmeric from the Curcuma longa plant has been used for thousands of years and was one of the most valuable and important spices and is still a fundamental component of curry powder. In addition to its use as a spice, turmeric was used to dye paper or fabrics because of its intense color and coloring power. The natural ingredients of the turmeric root are diverse: It contains essential oils, sugar, proteins, resins, camphor, salicylates and curcuminoids, which are among the valuable, active Ingredients of turmeric and the group of phenols count. The curcuminoids themselves are made up of curcumin (77%), demethoxycurcumin (17%) and bis-demethoxycurcumin (3%). Fairvital's turmeric extract has been standardized to 95% curcuminoids. Black Pepper Extract has been added to the product for optimized absorption. The contained piperine supports a good bioavailability. Ginger - spicy tuber Botanically, ginger (Zingiber officinale) is related to turmeric, as they both come from the ginger family (Zingiberaceae). Aside from looks, however, the two root crops don't have much in common. The main difference lies in the ingredients. In contrast to turmeric, ginger has a sharp, spicy taste and an aromatic smell. The essential oils, resin acids and the active substance gingerol contained in ginger are responsible for this. Ginger also contains vitamin C, calcium, iron, magnesium, potassium, phosphorus and sodium, in addition to monoterpenes such as borneol and cineole. Vitamin C for the immune system Vitamin C, also known by the scientific name ascorbic acid, has antioxidant properties and is essential for the function of the immune system, since the activity of the immune system (killer cells, leukocytes, etc.) depends on an adequate supply of vitamin C. In addition, vitamin C is able to protect the cells from oxidative stress, an excess of free radicals in the organism, by rendering them harmless. Incense capsules with turmeric and ginger highly dosed Turmeric, ginger and frankincense combined with vitamin C contains black pepper extract for optimal bioavailability supports the immune system contributes to cell protection Turmeric extract standardized to 95% curcuminoids Frankincense extract standardized to 65% boswellic acids vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Uva Ursi bearberry: standardised to 20% arbutin Botanical: Arctostaphylus uva-ursi English: Bearberry, Kinnikinnick, Garden heliotrope Deutsch: Bärentraube, Harnkraut, Uva Ursi, Wilder Buchs   The positive properties of Arctostaphylos uva-ursi (bearberry) have been known since the 13th century. It was initially mentioned in an English herbal book as a remedy to calm the bladder. Uva Ursi benefits The herb which has a lot in common with the blueberry in regards to its properties, focuses according to the Traditional Chinese Medicine on the “lower burner†. Uva Ursi has cooling and drying effects on a pathologically wet and heating condition, which can manifest in this area in varied symptoms. What is arbutin? Arbutin is a chemical compound, which belongs to the glycosides and hydroquinones. I occurs naturally, for example, in coffee, tea, raspberries, blueberries and cranberries as well as bearberries.   The bearberry extract by Fairvital contains high amounts of arbutin, which contributes to the health of the urinary system by disinfecting and activating the mucous membranes. Alkaline urine is able to improve this effect. A vegetarian nutrition and/or the intake of alkaline food supplements can be helpful. Buy Uva Ursi capsules now at Fairvital! standardised to 20% arbutin (100mg per capsule) may have soothing properties for the urinary tract disinfects and activates the mucous membranes in the urinary tract highly dosed with 500mg bearberry leaf extract per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without silicondioxide Note: A brown colouring of the urine might occur after consumption. It will disappear after a few days.   Tip: Combine with Basic-PH to optimise the effect.

Wild Yam Root: Standardized to 20% Diosgenin Botanical: Dioscorea Chinese: Huang YaoZi Sanskrit: Vidarikand German: Yamsroot English: Yam root, Dioscorea The yam is one of the starchy vegetables. It is a tuber of the Dioscoreaceae family and is available in over 800 different species. The yam root is widespread in the tropics, where it is mostly cultivated as a crop. The main growing areas are currently in Africa, more precisely in Nigeria, the Ivory Coast and Ghana. However, the root is also grown in Haiti and Colombia. Under the ground, the yam usually reaches a size of 2 meters and a weight of about 60kg. Although the roots bear close resemblance to sweet potatoes, they are not related to them. While the yam is rather rare to buy in European countries, it is common in Africa, South America and the Caribbean a firm place in regional cuisine and are considered an important supplier of starch (carbohydrates). What's in the yam? The dioscorea root primarily provides complex carbohydrates, which are digested more slowly by the body and therefore do not cause blood sugar levels to spike. In addition, the root contains soluble fiber and B vitamins (riboflavin, niacin, pantothenic acid and folic acid). Vitamin C can also be found, as well as the minerals calcium, magnesium, potassium, copper, manganese and iron. The most interesting ingredient, however, is diosgenin. strong>. This is a steroid sapogenin. Steroids belong to the lipid family and have received a bad rap from abuse in the bodybuilding field. However, they are harmless in the quantities that are produced in the organism and have a number of important functions. The best-known steroid is cholesterol, from which steroid hormones such as vitamin D (calcitriol), cortisol and sex hormones are produced. Sapogenins belong to the triterpenes and are common plant substances. The wild yam extract in this product is standardized to 20% diosgenin which is 100mg per capsule. Yam root capsules from Fairvital highly dosed 500mg yam root extract per capsule standardized to 20% diosgenin (100mg per capsule) Anti-aging tip vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Yam root with vitamins and trace elements Botanical: Dioscorea Chinese: Huang YaoZi Sanskrit: Vidarikand German: Yamsroot English: Yams root, Dioscorea The yam is one of the starchy vegetables. It is a tuber of the Dioscoreaceae family and is available in over 800 different species. The yam root is widespread in the tropics, where it is mostly cultivated as a crop. The main growing areas are currently in Africa, more precisely in Nigeria, the Ivory Coast and Ghana. However, the root is also grown in Haiti and Colombia. Under the ground, the yam usually reaches a size of 2 meters and a weight of about 60kg. Although the roots bear close resemblance to sweet potatoes, they are not related to them. While the yam is rather rare to buy in European countries, it is common in Africa, South America and the Caribbean a firm place in regional cuisine and are considered an important supplier of starch (carbohydrates). What's in the yam? The dioscorea root primarily provides complex carbohydrates, which are digested more slowly by the body and therefore do not cause blood sugar levels to spike. In addition, the root contains soluble fiber and B vitamins (riboflavin, niacin, pantothenic acid and folic acid). Vitamin C can also be found, as well as the minerals calcium, magnesium, potassium, copper, manganese and iron. The most interesting ingredient, however, is diosgenin. strong>. This is a steroid sapogenin. Steroids belong to the lipid family and have received a bad rap from abuse in the bodybuilding field. However, they are harmless in the quantities that are produced in the organism and have a number of important functions. The best-known steroid is cholesterol, from which steroid hormones such as vitamin D (calcitriol), cortisol and sex hormones are produced. Sapogenins belong to the triterpenes and are common plant substances. The wild yam extract in this product is standardized to 20% diosgenin which equals 60mg per capsule. Antioxidants Everyone has heard of free radicals by now and knows that an excess in the body can damage cells. Free radicals are highly reactive and aggressive oxygen molecules that arise as intermediate products in our metabolism and which in small amounts are even important, especially for the function of our immune system. The body is normally able to neutralize free radicals, but external influences contribute to the rapid multiplication of radicals, i.e. to oxidative stress. These include, for example, smoking, competitive and high-performance sports, UV rays and pollutants. In this case, it makes sense to supply the organism with so-called antioxidants from outside through food or dietary supplements. The best-known antioxidants are vitamin C and E, the carotenoid beta-carotene and the two trace elements selenium and zinc, which we use in this product with the Wild Yam Root. Yam root capsules from Fairvital highly dosed 300mg wild yam extract per capsule standardized to 20% diosgenin (60mg per capsule) Anti-aging tip supports cell protection boosts the immune system contributes to beautiful skin with vitamin E, vitamin C, beta-carotene, zinc and selenium vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide