Artichoke Plus - 90 capsules

Fairvital Artichoke Plus combines extracts of artichoke, nettle leaves and juniper berries. This versatile plant formula brings together three traditionally valued plants in a practical vegan capsule form.

Artichoke with standardised cynarin: The artichoke extract used is standardised to 2.5 % cynarin. The daily serving of three capsules provides 30 mg of cynarin. This characteristic bitter substance occurs naturally above all in the green parts of the artichoke.

Concentrated nettle and juniper: The nettle leaf extract it contains is 10x concentrated and brings the natural spectrum of the plant into the formula in concentrated form. Juniper berries complement the combination with their characteristic plant components and essential oils.

Three plants sensibly combined: Instead of supplementing artichoke, nettle and juniper individually, Artichoke Plus brings all three plants together in a balanced formula. The focus is on the standardised artichoke extract and the concentrated nettle leaf extract.

Fairvital quality: The plant-based capsules are vegan and free from gluten and lactose. The formula contains no magnesium stearate or silicon dioxide.

Fairvital Artichoke Plus gives you a versatile combination of artichoke, nettle and juniper with a standardised cynarin content and 10x concentrated nettle leaf extract.

Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

Fairvital Artichoke Plus is a good choice for anyone who wants to supplement their diet with a combination of artichoke, nettle and juniper. The artichoke extract used is standardised to 2.5 % cynarin. Not suitable for pregnant and breastfeeding women.

Artichoke extract (Cynara scolymus, contains at least 2.5% cynarin), nettle leaf extract 10:1 (Urtica dioica), glazing agent hydroxypropyl methylcellulose (capsule shell), juniper berry powder (Juniperus communis), L-leucine, rice extract blend

*NRV = Nutrient Reference Value according to Regulation (EU) No. 1169/2011.

Adults: 3 capsules daily, 1/2 hour before meals, with plenty of water.
Not suitable for pregnant and breastfeeding women.

Artichoke (Cynara cardunculus) – Artichokes belong to the daisy family. The flower buds known as a vegetable differ from the leaves, which are often used for extracts.

Its natural ingredients include different compounds depending on the raw material. The leaves contain bitter substances and various phenolic compounds, including caffeoylquinic acids. The part of the plant used is therefore important for the composition of an extract.

Stinging nettle (Urtica dioica) – Stinging nettles grow in nutrient-rich locations and have special stinging hairs. Depending on the use, the leaves, roots or seeds of the plant are used.

Its natural ingredients include different compounds depending on the raw material. The parts of the plant differ in their composition. The leaves contain minerals and phenolic compounds, among other things; the roots have a different substance profile.

In the Fairvital product Artichoke Plus, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include artichoke extract (Cynara scolymus, contains at least 2.5% cynarin). The composition table states 1200 mg of artichoke leaf extract (of which 300 mg is cynarin), 450 mg of stinging nettle leaf extract 10:1 and 300 mg of juniper berry per 3 capsules. The pack contains 90 capsules.