Artichoke extract 350mg

Fairvital Artichoke Extract 350mg provides a concentrated extract of artichoke with 350 mg per capsule. The extract is standardised to 2.5 % cynarin and, with the daily serving of three capsules, provides 26 mg of cynarin.

The artichoke and its bitter substances: Native to the Mediterranean region, the artichoke has been valued as a food for centuries. The plant is characterised by its tart, bitter taste and its naturally occurring plant substances.

Standardised to 2.5 % cynarin: The characteristic bitter substances of the artichoke include cynarin, which occurs mainly in the green parts of the plant. Thanks to standardisation, the extract used has a clearly defined cynarin content.

Concentrated and practical: Instead of simple plant powder, a concentrated artichoke extract is used. The small capsules are pleasant to swallow and make supplementation straightforward in everyday life.

Fairvital quality: The plant-based capsules are vegan and free from gluten, lactose and fructose. The formula contains no magnesium stearate or silicon dioxide.

Fairvital Artichoke Extract 350mg gives you a concentrated artichoke extract with 2.5 % cynarin and 26 mg of cynarin per daily serving.

Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

Fairvital Artichoke Extract 350mg is a good choice for anyone who wants to supplement their diet specifically with a concentrated extract from the traditionally valued artichoke. The extract is standardised to 2.5 % cynarin and, with the daily serving of three capsules, provides 26 mg of cynarin.

Artichoke extract (leaf; Cynara scolymus, contains at least 2.5% cynarin), glazing agent hydroxypropyl methylcellulose (capsule shell), bulking agent microcrystalline cellulose, L-leucine, anti-caking agent calcium salts of orthophosphoric acid, anti-caking agent rice extract blend

*NRV = Nutrient Reference Value according to Regulation (EU) No. 1169/2011.

Adults: 1 capsule 3 x daily before meals with plenty of water.
Consumption during pregnancy and lactation after consultation with a doctor.

Artichoke (Cynara cardunculus) – Artichokes belong to the daisy family. The flower buds known as a vegetable differ from the leaves, which are often used for extracts.

Its natural ingredients include different compounds depending on the raw material. The leaves contain bitter substances and various phenolic compounds, including caffeoylquinic acids. The part of the plant used is therefore important for the composition of an extract.

In herbal lore, the distinction between leaves, fruits, seeds, roots and bark is important. The individual parts of a plant can contain very different groups of substances. A figure such as 4:1 or 10:1 describes the ratio of starting material used to the amount of extract obtained, not automatically the concentration of a single active ingredient.

A look at the form of raw material used reveals further special features. The artichoke, native to the Mediterranean region, has been valued as a food for centuries. The plant is characterised by its tart, bitter taste and its naturally occurring plant substances.

In the Fairvital product Artichoke Extract 350mg, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include artichoke extract (leaf; Cynara scolymus, contains at least 2.5% cynarin). The composition table states 1050 mg of artichoke extract (of which 26 mg is cynarin) per 3 capsules. The pack contains 100 capsules.