Black Garlic 600mg

OPC 600mg with Acerola This dietary supplement contains OPC from grape seed extract and natural vitamin C from acerola. The grape seed extract is standardized to 95% OPC (oligomeric proanthocyanidins) and the acerola powder to 25% vitamin C. The standardization of a plant extract on the content of a valuable ingredient guarantees consistent quality. Natural antioxidants The plant substance OPC has antioxidant properties and helps to neutralize free radicals in a natural way. Incidentally, the abbreviation OPC stands for oligomeric proanthocyanidins, which belong to the so-called secondary plant substances, more precisely the polyphenols. In nature, the antioxidant is mainly found in grape seeds and is therefore extracted from grape seeds for the production of dietary supplements. In addition to OPC, vitamin C is one of the best-known antioxidants. In addition to neutralizing free radicals and cell protection, the vitamin also supports the immune system and collagen formation. Collagen is needed in the organism for the bones, blood vessels, cartilage function, skin, teeth and gums. In addition, vitamin C is essential for the nervous system, reduces fatigue and plays a role in normal mental function. Synergetic combination of antioxidants Because OPC can enhance the effects of vitamin C, in this product it has been combined with acerola, which is an excellent natural source of the vitamin. For example, if you take vitamin C and OPC together, OPC increases the effects of vitamin C tenfold. (Source: Res Commun Mol Pathol Pharmacol. 1997 Feb,95(2):179-89. "Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro." Bagchi D, Garg A, Krohn RL, Bagchi M, Tran MX, Stohs SJ.) OPC is also able to regenerate used vitamin C molecules up to ten times. OPC with natural vitamin C from acerola highly dosed synergistic combination for cell protection good antioxidant supports the immune system important for bones and blood vessels vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

Supply with the omega-3 fatty acids EPA and DHA The brain and nervous system are made up of nearly 50% essential fatty acids. A sufficient and balanced intake is therefore necessary for good health. Unfortunately, the human body is not able to synthesize these fatty acids itself, which means that they must be ingested in sufficient quantities with food. Foods with omega-3 fatty acids The polyunsaturated fatty acids can be found in fish, algae and plants. While plants mainly contain omega-3 fatty acids in the form of alpha-linolenic acid, fish such as eel, salmon, herring or sardines and algae primarily contain the two omega-3 fatty acids DHA ( docosahexaenoic acid) and EPA (eicosapentaenoic acid). Fish can produce DHA and EPA themselves, but they also absorb them by eating algae. Function of omega-3 fatty acids Omega-3 fatty acids are necessary for the natural functioning of the body, especially the heart and blood vessels and the central nervous system. The essential fatty acids are the basis of all cell membranes. As starting materials for the formation of certain prostaglandins, EPA and DHA are involved in a large number of metabolic pathways. For example, they are known for their soothing properties for the intestines, but also for the joints and the skin. Omega-3 fatty acids and cholesterol DHA and EPA are important for the functioning of the heart and are required by the brain. The eyes are also dependent on the two omega-3 fatty acids, as they can support normal sight. The positive effect occurs with a daily intake of 250 mg DHA and EPA. Buy omega-3 capsules at Fairvital! highly dosed 500mg fish oil per softgel 270mg EPA and 180mg DHA per daily dose of 3 softgels with vitamin E to protect against oxidation supports brain functions contributes to normal vision promotes heart function Softgels with a smooth surface for easy swallowing gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Stay young – for your whole life. The success story of Q10 Prof. Dr. Peter Mitchell made a groundbreaking discovery in 1978. He identified the previously unknown coenzyme Q10 and was awarded the Nobel Prize for his work. Today, coenzyme Q10 is firmly established in the world of health and cosmetics. Experts agree that the success story that began back then will continue in the coming decades. This is because Q10 offers something that no other vital substance can offer the human body. Not all of its positive effects have been researched yet. Potent antioxidant Coenzyme Q10 has been shown to protect against free radicals, which are intercepted in the blood before they can reach the blood vessels or tissues and cause damage there. Harmful free radicals are caused by a wide variety of influences. These include environmental influences, radiation, stress-related processes, ageing processes and damage to the immune system. By defending against free radicals, coenzyme Q10 provides valuable services for health and the maintenance of bodily functions. Coenzyme Q10 capsules from Fairvital Popular antioxidant Works wherever energy is needed Vegetarian and vegan Gluten-free, lactose-free, fructose-free Without silicon dioxide Made in Germany – Without additives 🟢 Made in Germany 🟢 100% vegan 🟢High-quality food supplements manufactured in Germany 🟢 Produced in accordance with HACCP quality and hygiene standards 🟢No additives or colourings Dear Fairvital customers: Note: Due to legal requirements, as a manufacturer of dietary supplements, we are not permitted to make any statements about the effects of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the Internet or in specialist literature on naturopathy .