Coenzyme Q10 200mg - 30 capsules

High-dose omega-3 fatty acids: EPA and DHA from fish oil The brain and nervous system are made up of nearly 50% essential fatty acids. Adequate and balanced intake is therefore necessary for good health.Unfortunately, the human body is not able to synthesize these fatty acids itself, which means that they must be ingested in sufficient quantities from food. Food with omega-3 The polyunsaturated fatty acids can be found in fish, algae and plants. While plants mainly contain omega-3 fatty acids in the form of alpha-linolenic acid, fish such as eel, salmon, herring or sardines and algae primarily contain the two omega-3 fatty acids DHA ( docosahexaenoic acid) and EPA (eicosapentaenoic acid). Fish can produce DHA and EPA themselves, but they also absorb them by eating algae. Function of omega-3 fatty acids DHA and EPA are important for the functioning of the heart and are required by the brain. The eyes are also dependent on the two omega-3 fatty acids, as they can support normal sight. Buy omega-3 capsules at Fairvital! highly dosed with 1000mg fish oil per softgel 540mg EPA and 360mg DHA per daily dose of 3 capsules with vitamin E to protect against oxidation supports brain functions contributes to normal vision promotes heart function Softgels with a smooth surface for easy swallowing gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

An Optimal Supply of Magnesium Magnesium is an essential mineral that is indispensable for various functions in the body, including muscle contractions, nerve functions, energy production, and bone health. Our special formulation uses magnesium in the form of bisglycinate, ensuring high bioavailability and good tolerability. By binding magnesium to glycine, gentle absorption in the body is facilitated, minimizing gastrointestinal discomfort and maximizing nutrient absorption efficiency. Numerous Health Benefits Magnesium bisglycinate 500mg is ideal for individuals looking to balance their magnesium levels, whether due to increased demand from sports and physical activity, stressful life situations, or an imbalanced diet. Regular intake can help reduce muscle cramps, improve stress resistance, promote sleep quality, and boost overall vitality. Our high-quality magnesium bisglycinate capsules are free from artificial additives and allergens and are manufactured according to strict quality standards. Recommendation for Athletes Athletes and individuals with an active lifestyle often have an increased need for magnesium due to increased sweating and energy expenditure during training. Magnesium supports muscle health, aids in muscle regeneration, and can reduce muscle cramps. During intense training or competitions, muscles are strained and may suffer minor injuries. Magnesium plays a crucial role in muscle regeneration by controlling muscle contractions and helping to reduce muscle fatigue and soreness.

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide