Vein Vitamins: Multivitamin with Carefully Selected Ingredients This formula from Fairvital contains vitamins, minerals, trace elements, high-quality plant extracts, algae powder, and secondary plant compounds. The included nutrients contribute to various body functions. Vitamin C for Collagen L-Ascorbic acid, the scientific name for Vitamin C, performs many different functions in our body. It contributes to the normal function of the immune system and helps protect cells from oxidative stress. Vitamin C is also important for normal collagen formation, which plays a role in the normal function of the skin, connective tissue, bones, teeth, cartilage, and blood vessels. Magnesium for Muscle Function Magnesium is an essential mineral that contributes to normal muscle function, including the calf muscles. Together with calcium, magnesium supports the normal function of the muscles, helping with the transition between muscle contraction and relaxation. Trace Elements and Vitamin E for Cell Protection Selenium and zinc contribute to protecting cells from oxidative stress. Vitamin E also serves this function, helping to protect cells from oxidative stress. In this product, it is present as D-alpha-Tocopheryl acetate. Red Vine Leaf and Horse Chestnut Red vine leaf (Vitis vinifera) is naturally rich in polyphenols such as flavonoids, anthocyanins, oligomeric proanthocyanidins (OPC), and resveratrol. The high-quality grapevine extract from Fairvital is standardized to 15% polyphenols. The plant compound Aescin found in horse chestnut leaves is a mixture of more than 30 different saponins. The horse chestnut extract in this supplement is standardized to 20% Aescin. Additional Ingredients This product also contains grape seed extract with 95% OPC. Gotu Kola, phosphatidylcholine, butcher’s broom extract, rutin, ginkgo biloba, bromelain, ginger extract, hawthorn berries, and soy lecithin complement this multivitamin with spirulina and kelp. Vein Tablets from Fairvital carefully selected nutrients high-quality ingredients rich multivitamin contributes to normal muscle function contains nutrients for normal collagen formation helps protect cells from oxidative stress vegetarian and vegan gluten-free, lactose-free without magnesium stearate and silicon dioxide

Eye vitamins: comprehensive formula for the eyes Watch the Fairvital film about eyes. If you sit in front of the PC or television for more than four hours a day, your eyes tire quickly and are sometimes reddened, the Fairvital eye vitamins ensure optimal protection for your eyes thanks to a large number of valuable ingredients . The tablets offer a extensive spectrum of nutrients for a general basic supply with a plus in eye vital substances. This eye nutritional supplement has been scientifically formulated to not only protect your eyes from free radicals, but it also contains vital nutrients that the eye needs to maintain its normal function. These good properties make the eye vitamins one of the most popular combination preparations from Fairvital. The ingredients are coordinated Vitamin A is contained in the form of beta-carotene (provitamin A). The body is able to convert beta-carotene into retinol (vitamin A) when needed. Vitamin A together with zinc supports normal vision. Vitamin A, vitamin C, vitamin E, selenium, the carotenoids zeaxanthin and lycopene, alpha-lipoic acid and bioflavonoids have antioxidant properties strong>, which can protect against cell damage caused by free radicals. The vitamin B complex contained contributes to the normal functioning of the nervous system, which also includes the eye nerve. Riboflavin (vitamin B2) also improves eyesight. The two carotenoids lutein and zeaxanthin from the marigold flower are the only carotenoids found in the yellow spot (macula) of the eye can be found. Eye vitamins from Fairvital complete multi with special vital substances for the eyes good for eyesight supports the aging eye with lutein and zeaxanthin gluten free, lactose free without magnesium stearate and silicon dioxide

Vitavital: rich multivitamin Vitamins are organic compounds that the organism does not need as an energy source, but for other vital functions, which the metabolism cannot synthesize or can only synthesize to a limited extent. Vitamins must therefore be ingested with food because they are essential. Water soluble or fat soluble Vitamins are generally classified according to whether they are water-soluble (vitamins C and B vitamins) or fat-soluble (vitamins A, D, E, and K). While the body is able to store fat-soluble vitamins in the liver, fat or muscle tissue, and the adrenal glands, excess water-soluble vitamins will be excreted through the kidneys. The only exception is vitamin B12, which will stored in the liver. Vitamins for the immune system Although many vitamins are important for the function of the immune system, vitamin C (scientifically: ascorbic acid) is by far the best known and most popular. As soon as a cold is announced or the cold season is approaching, many people reach for the tried and tested "hot lemon". The idea behind it is the relatively high vitamin C content of the lemon, but the vitamin is the vitamin unfortunately very susceptible to heat and is already destroyed at temperatures above 40° degrees. For this reason, it makes more sense to use other types of fruit or vegetables that can be eaten without exposure to heat. Food supplements that provide you with high doses of vitamin C are also a good alternative. Vitamins A and D and the B vitamins B6, B12 and B9 also support the immune system . Vitamins for the nervous system and energy B vitamins are known to be essential for the functioning of the nervous system, among other things. B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 ​​(pyridoxine), B12 (cobalamin) and B7 (biotin) should be mentioned here. In the nervous system, they are responsible for To protect nerve cells and to support regeneration as well as transmitting nerve stimuli. They are also important for cognitive functions and mental balance. Another important function that B vitamins play a role in is energy metabolism. They ensure that the macronutrients (carbohydrates, fats and proteins) in food are converted into energy, which the body needs for a variety of tasks. These include, for example, maintaining body temperature, organ function and movement. Vitamins for cell protection A number of vitamins also have antioxidant properties. Vitamin E and vitamin C are particularly well known for this, but thiamine (B1) and riboflavin (B2) are also able to neutralize excess free radicals and thus the cells in the to protect organisms. Vitamins for the skin The best known and most popular vitamin when it comes to skin health is biotin (vitamin B7). Since it also ensures beautiful, strong hair, it is also known as the "beauty vitamin". Vitamin A, B2 and B3 are also essential micronutrients for both the skin and the mucous membrane. Carotenoids The fat-soluble pigments can be found in a large number of plants, but also in animals. Beta-carotene from vegetables and fruits is known to most people as a precursor of vitamin A, but nature also has a lot of other carotenoids that are interesting for the human organism . Lycopene, a carotenoid from tomatoes or rose hips, has antioxidant properties and can help to curb free radicals. The two carotenoids lutein and zeaxanthin, for example, come from the marigold flowers. They can be found in the organism as pigments in the retina, especially in the yellow spot (macula). In plants, the two pigments have the task of protecting the plant cells from high levels of light. Polyphenols The polyphenols quercetin, hesperidin and rutin belong to the subgroup of flavonoids, which are also said to have antioxidant properties. They are found as coloring agents in a number of plants and fruits.