Turmeric Extract with Curcumin & Piperine - 120 Capsules - Vegan | Fairvital

Boswellia frankincense: 3000 year old health secret from India Botanical: Boswellia serrata Sanskrit: Sallaki German: Indian frankincenseEnglish: Indian Frankincense What is Boswellia? It's hard to imagine Indian Ayurveda without it: Boswellia incense. This is the natural resin of the large Indian frankincense tree Boswellia serrata, which comes from the arid mountainous regions of north-eastern India. Incense for oral Boswellia frankincense contains valuable ingredients that were already valued in the Middle Ages: the boswellic acids. Furthermore, mucilage and essential oils are among the valuable components of incense. The latter are responsible for the characteristic smell of incense. Fairvital incense tablets Boswellia incense from Fairvital is the genuine Indian incense (Boswellia serrata) of the best quality with the highest proportion of vital substances and the best price-nutrient ratio. highly dosed 400mg frankincense extract per tablet standardized to 65% boswellic acids very well tolerated vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose omega-3 fatty acids: EPA and DHA from fish oil The brain and nervous system are made up of nearly 50% essential fatty acids. Adequate and balanced intake is therefore necessary for good health.Unfortunately, the human body is not able to synthesize these fatty acids itself, which means that they must be ingested in sufficient quantities from food. Food with omega-3 The polyunsaturated fatty acids can be found in fish, algae and plants. While plants mainly contain omega-3 fatty acids in the form of alpha-linolenic acid, fish such as eel, salmon, herring or sardines and algae primarily contain the two omega-3 fatty acids DHA ( docosahexaenoic acid) and EPA (eicosapentaenoic acid). Fish can produce DHA and EPA themselves, but they also absorb them by eating algae. Function of omega-3 fatty acids DHA and EPA are important for the functioning of the heart and are required by the brain. The eyes are also dependent on the two omega-3 fatty acids, as they can support normal sight. Buy omega-3 capsules at Fairvital! highly dosed with 1000mg fish oil per softgel 540mg EPA and 360mg DHA per daily dose of 3 capsules with vitamin E to protect against oxidation supports brain functions contributes to normal vision promotes heart function Softgels with a smooth surface for easy swallowing gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Highly dosed with delayed release - 1800 enzyme activity units per capsule Bromelain is an enzyme, which occurs in all parts of the pineapple plant. However, the stem is the most common commercial source, because here bromelain is also available outside the fruit harvest. The pineapple has a long tradition among the indigenous people of South and Central America. Bromelain was first isolated in 1891 by the Venezuelan chemist Vicente Marcano during the fermentation of the pineapple fruit. In 1892, Russell Henry Chittenden examined the matter more closely with the support of Elliott P. Joslin and Frank Sherman Meara and called it Bromelin. Later, the term Bromelain was introduced. Bromelain production Bromelain is extracted from the skin, stem, leaves and other parts of the pineapple plant, after the fruit has been processed into juice or other purposes. The basic material is mixed and pressed through a filter to obtain a fluid which contains the soluble bromelain enzyme. Further processing includes purification and concentration of the enzyme. After one hour at 40°C, practically 100% of the enzyme remains active, whereas only 83% remains active at 50°C. Eight minutes at 80°C is enough to inactivate the enzyme almost completely. Bromelain in DRCaps® with delayed release Bromelain has a proteolytic activity, which means that it is able to break down enzymes. However, the consumption of bromelain does not focus on digestive functions, but on other health-promoting properties. In order to develop these properties, the enzymes must be absorbed intact. To do this, they must first be protected from the acid environment of the stomach, which is guaranteed in these Fairvital bromelain capsules by the use of DRCaps® with time-delayed release. DRCaps® are innovative plant-based capsules, which protect the content of dietary supplements against gastric acid. No chemical additives, solvents or coatings are necessary to make the product gastroresistant. Benefits of the bromelain capsules by Fairvital in time-delayed cellulose capsules (DRCaps®)highly dosed with 3600 enzyme activity units per daily intake of two DRCaps®vegetarian and vegangluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide