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Passion flower: standardized to 2% flavones Fairvital's dietary supplement contains a high-quality extract from the passion flower Passiflora incarnata. The extract has been standardized to 2% flavones, which corresponds to 15mg flavones per capsule and 45mg flavones per daily dose of 3 capsules. Ingredients of passion flower The passion flower is rich in flavonoids (isovitexin, isoorientin), essential fatty acids and essential oils. Particular attention is paid to the flavones, which are said to have special properties. Passion flower extract from Fairvital highly dosed 750mg passion flower extract per capsule standardized to 2% flavones corresponds to 15mg of flavones per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide Combination tip: With St. John's wort combine, because both plants work together synergistically.

Roseroot with 15mg rosavin and 5mg salidroside per capsule Botanical: Rhodiola rosea Chinese: Hong jing tian Japanese: Iwa-benkei English: Rose root German: Rosenwurz Ingredients of Roseroot The most important components of Rhodiola Rosea are rosavin and salidroside, which are responsible for the adaptogenic properties of the plant. In addition, other salidroside-like substances are also included, such as rosin, rosarin, rhodiolin and rosiridin. Fairvital roseroot extract has been standardized to 3% rosavin and 1% salidroside. This corresponds to 15mg rosavin and 5mg salidroside per capsule and daily dose. Adaptogen Rhodiola rosea is an adaptogen. This means that the plant adapts to the circumstances. With its effect, it aims exactly where the body has a weak point and starts there with its strength. This also means that Rhodiola rosea can affect different people very differently. Adaptogen also means that the plant does not add any new components, such as side effects, stress, etc. Buy roseroot at Fairvital highly dosed 500mg roseroot extract per capsule standardized extract with 3% rosavin and 1% salidroside corresponds to 15mg rosavin and 5mg salidroside per capsule adaptogenic vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Glycine: special amino acid Glycine is a semi-essential amino acid, which means that it can be made by the body itself in certain amounts by converting the amino acid serine present in the body. Glycine is also a proteinogenic amino acid that is involved in the formation of endogenous proteins. Glycine was first isolated in 1820 from gelatine or hydrolyzed collagen. It is also the simplest and smallest amino acid that exists. Function in the organism Because glycine is proteinogenic, it is primarily a building block of structural proteins such as collagen and functional proteins such as enzymes or hormones. It is also a building block of amino acids, which are produced by the body itself and are therefore non-essential. Together with L-glutamic acid and L-cysteine, glycine forms the tripeptide L-glutathione. Glycine is also involved in the synthesis of creatine, which is used in the muscles to store energy. Functions of glycine at a glance:   Part of hemoglobin metabolism (hemoglobin transports oxygen in the blood.) Part of the creatine metabolism (creatine supplies the energy in the muscle cells and is involved in building muscle.) Component of collagen (over 30%) and therefore important for the skin, connective tissue, muscles and other tissues   Foods with glycine The amino acid is primarily found in protein-rich foods such as meat, fish and dairy products. Good sources of glycine are, for example, poultry, pork and beef and fish (plaice, tuna, mackerel). Vegetable glycine suppliers include oatmeal, lentils and peanuts. Interestingly, due to its slightly sweet taste, glycine can be used in coffee or tea as a sugar substitute. You can simply open the capsules and add the powder to the drink. Glycine capsules from Fairvital highly dosed with 500 mg glycine per capsule uncomplicated, convenient consumption of the capsules (also on the go and when travelling) simplest amino acid can be used as a sugar substitute Building block of proteins highly bioavailable because the amino acid is water-soluble vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide and magnesium stearate