Black Garlic 600mg

Fairvital Black Garlic 600mg provides a 15:1 concentrated extract from black garlic bulbs. One capsule contains 600 mg of extract and is equivalent to 9000 mg of black garlic. 15x concentrated extract: Thanks to the extract ratio, a large amount of starting material is provided in concentrated form in a single daily capsule.

Without the typical garlic breath: Thanks to the special processing, the typical intense smell of garlic is considerably less pronounced.

Small, easy-to-swallow capsules: The capsules are compact and are taken just once a day. 120-day supply: With 120 capsules, one pack lasts for around four months at the recommended intake.

Fairvital quality: The capsules are vegan and free from gluten, lactose and fructose. The product is manufactured in Germany to high quality and hygiene standards. Fairvital Black Garlic 600mg gives you a 15:1 concentrated extract equivalent to 9000 mg of black garlic per daily serving – in small vegan capsules for 120 days. Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

Fairvital Black Garlic 600mg is ideal for anyone who appreciates garlic as a traditional plant substance but wants to avoid the typical intense odour. The 120-day pack is ideal for a long-term supplement routine. 1 concentrated extract equivalent to 9000 mg of black garlic per daily serving – in small vegan capsules for 120 days.

Black garlic bulb extract 15:1 (bulb; Allium sativum L.), glazing agent hydroxypropyl methylcellulose (capsule shell), L-leucine, bulking agent microcrystalline cellulose, anti-caking agent calcium salts of orthophosphoric acid, anti-caking agent rice extract blend

Adults: 1 capsule daily with a meal and plenty of water.

Consumption during pregnancy and lactation after consultation with a doctor.

Garlic (Allium sativum) – Garlic belongs to the amaryllis family and is closely related to onions and leeks. The bulb has long been used as a seasoning plant.

Its natural ingredients include different compounds depending on the raw material. When it is chopped, sulphur-containing compounds such as allicin can form from odourless precursors. Processing, such as fermentation into black garlic, changes the composition of the ingredients.

In herbal lore, the distinction between leaves, fruits, seeds, roots and bark is important. The individual parts of a plant can contain very different groups of substances. A figure such as 4:1 or 10:1 describes the ratio of starting material used to the amount of extract obtained, not automatically the concentration of a single active ingredient.

Plant ingredients form during growth and can change depending on climate, location, harvest time and processing. The botanical name, the part of the plant used and the extract form are therefore more meaningful than a general plant name alone.

In the Fairvital product Black Garlic 600mg, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include black garlic bulb extract 15:1 (bulb; Allium sativum L.). The composition table states 600 mg of black garlic bulb extract per capsule. The pack contains 120 capsules.