Saccharomyces boulardii - 90 DRcaps®
| Quantity | Unit price | Base price |
|---|---|---|
| To 1 |
€22.95
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€450.00 / 1 kg |
| To 3 |
€21.95
-4,36 %
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€430.39 / 1 kg |
| To 5 |
€20.95
-8,71 %
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€410.78 / 1 kg |
| From 6 |
€19.95
-13,07 %
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€391.18 / 1 kg |
Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule DRcaps® with a timed release The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb. Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk. Power pack: probiotic strain Bifidobacterium breve (B. breve) The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest. Bifidobacterium longum (B. longum) - natural inhabitant of the intestine Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment. B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest. Lactobacilli Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract. Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids. The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements. Prebiotic inulin: food for bifidobacteria In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply. Buy probiotics from Fairvital: supports the intestinal flora contains 13 different probiotic bacterial strains with at least 41.5 billion cultures per capsule contains the prebiotic inulin gluten free without magnesium stearate and silicon dioxide
Content: 0.029 kg (€687.93 / 1 kg)
Probiotic with 6 probiotic bacterial strains and at least 19 billion cultures per capsule This gluten-free and fructose-free dietary supplement from Fairvital contains 60 mg inulin as well as four different lactobacillus strains and two effective bifidobacteria strains. Prebiotic inulin Inulin can be found in nature, for example in Jerusalem artichoke, chicory or onions. It can often be difficult to guarantee an adequate supply of inulin through normal nutrition. Therefore, the additional support of food supplements is recommended. Inulin helps to increase some important bifidobacteria that need inulin as an energy source. Bifidobacteria breve and longum - good bacteria in the intestine The bifidobacteria help the body to fight off certain germs and thus prevent uncontrolled reproduction. You can find these bacteria in our digestive tract, because there they are a natural part of our intestinal flora. In addition, one of the tasks of the bifidobacteria is the conversion of sugar molecules into predominantly dextrorotatory lactic acid, which is also formed by the body itself and can therefore be absorbed a little better.< br> This food supplement also contains the microorganisms Lactobacillus casei, Lactobacillus helveticus, Lactobacillus plantarum and Lactobacillus reuteri. Buy probiotics at Fairvital as timed release DRcaps® 4 different Lactobacillus strains 2 different bifidobacteria strains at least 19 billion cultures per capsule contains the prebiotic inulin vegetarian gluten free, fructose free without magnesium stearate and silicon dioxide
Content: 0.042 kg (€475.00 / 1 kg)
Available Bundles
Saccharomyces boulardii - 90 DRcaps®
Saccharomyces boulardii: probiotic yeast
The yeast Saccharomyces boulardii is closely related to brewer's yeast or baker's yeast (Saccharomyces cerevisiae), but has special properties. As a probiotic, it can colonize the gastrointestinal tract within a few hours of consumption and inhibit the growth of undesirable microorganisms or displace them.
This dietary supplement from Fairvital contains at least 6.4 billion germs.
per capsuleAlthough the probiotic Saccharomyces boulardii, which grows well at body temperature, finds optimal conditions in the human digestive tract, it is not a permanent part of the intestinal flora. It can only be detected in the intestine as long as it is ingested with food. If consumption is stopped, the yeast is quickly excreted from the intestine.
Saccharomyces boulardii by Fairvital
- highly dosed
- Standardized to at least 6.4 billion germs per capsule
- in DRcaps® capsules for timed release
- Tip after taking antibiotics or when traveling to a tropical country
- vegetarian and vegan
- gluten-free, lactose-free, fructose-free
- without magnesium stearate and silicon dioxide
| Application area: | Immune system, Intestine & Stomach, Vegetarian |
|---|---|
| Compatibility: | Fish-free, Fructose free, Lactose free, Nut free, Soy free, Vegan, Without gluten |
| Dosage form: | Capsules |
Ein Kapsel enthält:
Saccharomyces Boulardii 320mg (6,4 x 10^9 KBE*)
*Koloniebildende Einheiten
Zutaten: Saccharomyces Boulardii DBVPG 6763, Überzugsmittel Hydroxypropylmethylcellulose (Kapselhülle), Überzugsmittel Gellan (Kapselhülle), Reiskleie-Extrakt, Füllstoff mikrokristalline Cellulose
| Abmessungen der Kapseln | |
| Länge | 19mm |
| Breite | 6mm |
| Durchmesser | 6mm |
Inhalt: 90 Kapseln
Verzehrempfehlung:
Erwachsene täglich 1 Kapsel einer Mahlzeit mit viel Wasser.
Nicht geeignet für schwangere und stillende Frauen.
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The psyllium husk capsules from Fairvital consist of a pure powder of the husks of the Plantago ovata plant – a proven source of natural, soluble fibres. They are ideal for supplementing a low-fibre diet and are particularly easy to integrate into everyday life. The finely ground powder is highly soluble, tasteless and easy to mix with water, juices or food. Due to their high swelling capacity, the psyllium husks significantly increase their volume when they come into contact with liquid – a valued effect in a high-fibre diet. With the practical 400g tub, Fairvital offers a high-quality supplement for all those who want to support their fibre intake in a natural way. What are psyllium husks? Psyllium husks are the seed husks of the Indian plantain plant Plantago ovata. They consist mainly of soluble fibre, which can develop a gel-like consistency when it comes into contact with water. Thanks to their excellent swelling capacity and versatile uses – e.g. in smoothies, yoghurt or muesli – they are considered a popular ingredient for a balanced, high-fibre diet. Made in Germany – No additives 🟢 Made in Germany 🟢 High-quality food supplements made in Germany 🟢 Produced according to HACCP quality and hygiene standards 🟢 No additives or colourings Dear Fairvital customers: Please note: Due to legal requirements, we as a manufacturer of food supplements are not allowed to make any statements about the effects of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the internet or in naturopathic specialist literature before placing an order.
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Artichoke: Popular plant with bitter substances The artichoke was already known as a nutritive plant in ancient Egypt (approx. 652-332 BC). In the 2nd century it was very popular and highly traded in Roman markets. It was discovered as a natural remedy in the Middle Ages. The artichoke plant is native to the entire Mediterranean region and is also an integral part of the regional cuisine there. The so-called artichoke heart and the lower fleshy parts of the leaves are edible. The taste can be described as bitter and tart. Ingredients of artichokes Artichokes are considered to be particularly rich in nutrients, with the valuable ingredient being the bitter substance cynarin. This is contained in the green parts of the plant and is considered to be one of the most important biologically active substances in the artichoke. Its concentration is highest in the artichoke leaves. The artichoke extract from Fairvital has been standardized to a content of 2.5% cynarin, which per daily dose of 3 capsules 26mg equals. The artichoke also contains protein, iron, calcium, potassium, magnesium, vitamin C, flavonoids, caffeic acid and chlorogenic acid. Artichoke extract capsules from Fairvital highly dosed 350mg artichoke extract per capsule Standardized to 2.5% Cynarin corresponds to 26mg Cynarin per daily dose of 3 capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide
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High-dose L-glutamine 3000 mg The L-glutamine capsules from Fairvital provide a high dose of 3000 mg L-glutamine per daily serving (4 capsules). The amino acid is in free form and offers targeted supplementation to the daily diet. L-glutamine is a proteinogenic amino acid and a component of proteins that are required in the body for various structures. The formula is deliberately kept simple and contains, in addition to the active ingredient, only the capsule shell and selected excipients. The product is vegan and free from gluten, lactose and fructose. What is L-glutamine? L-glutamine is an amino acid that occurs naturally in the body and represents a significant proportion of free amino acids in blood plasma. It is a component of proteins and is found in many foods. In food supplements, L-glutamine is used in free form. Fairvital L-glutamine capsules contains 3000 mg L-glutamine per daily serving (4 capsules) equivalent to 750 mg per capsule 120 capsules per pack amino acid in free form vegan free from gluten, lactose and fructose without magnesium stearate and silicon dioxide made in Germany Made in Germany – Without unnecessary additives 🟢 Made in Germany 🟢 100% vegan 🟢 High-quality supplements made in Germany 🟢 Produced according to HACCP quality and hygiene standards 🟢 Without additives and colorants Dear Fairvital customers: Note: Due to legal requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you seek independent information before placing an order on specialized websites or in naturopathic literature.
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