Omega-3 Capsules from 1000mg Fish Oil – 90 Softgels

Co-enzyme Q10: energy supplier You hear it again and again: Life begins at 40! Of course you want to be able to enjoy life to the fullest and be full of energy. Unfortunately, many people over 40 find that they feel tired and listless more easily and do not know how to replenish and maintain their energy reserves. Stay vital with Q10 Co- Enzyme Q10 very good. When feeling tense, Q10 can also help support and speed up recovery. Co-enzyme Q10 is one of the most important energy suppliers of the metabolism, but the body's own production decreases continuously from the age of 30-40 and it becomes increasingly difficult to recover and regenerate the energy stores . Therefore, taking Q10 makes sense if you want to remain physically and mentally vital in old age. Vegan co-enzyme Q10 capsules from Fairvital fill up the energy reserves Tip for your efficiency vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

High-dose vitamin K2 complex In this vitamin K2 food supplement from Fairvital, Menaquinone MK-4 and Menaquinone MK-7 have been combined. MK-4 is the most rapidly absorbed form of K2 and MK-7 is the form that has a very long half-life in the body. One capsule provides you with 1000µg Menaquinone MK-4 and 250µg Menaquinone MK- 7. Vitamin K2 for strong bones Vitamin K2 has a number of positive properties and can support the body in many things. It helps, for example, that calcium is primarily used for building bones, because this essential mineral is often deposited in the blood vessels. Furthermore, the fat-soluble vitamin K2 can support the body in maintaining dental health. This nutrient also helps the body to prevent the calcium absorbed from being deposited in the blood vessels. This is because vitamin K2 is an activator for the proteins that transport calcium in our body (e.g. osteocalcin and Gla proteins). Furthermore, this nutrient can support normal blood clotting. Food rich in vitamin K2 Vitamin K2 is mainly found in fermented and animal foods. These include, for example, offal, meat, egg yolks, dairy products, certain types of cheese, the Japanese dish natto, yoghurt and sauerkraut. For this reason, vegetarians and vegans in particular should ensure an adequate intake and, if necessary, vitamins resort to K2 supplements. Vitamin K2 capsules from Fairvital high-dose complex 1000µg MK-4 and 250µg MK-7 supports bone formation for the maintenance of normal bones promotes normal blood clotting natural MK-7 made from natto vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Highly dosed trace element for the immune system, hair and nails Selenium is a trace element that is naturally present in many foods, is even added to some foods and is available as a dietary supplement. Selenium is essential for humans. It is a component of more than 20 selenoproteins, which play a crucial role in reproduction, thyroid hormone metabolism, DNA synthesis and protection against oxidative damage. Forms of selenium Selenium exists in two forms: inorganic (selenate and selenite) and organic (selenomethionine and selenocysteine). Both forms are sources of selenium. Soils contain inorganic selenites and selenates, which are accumulated by plants and converted into organic forms such as selenocysteine and selenomethionine. Most selenium in human tissue is in the form of selenomethionine, where it can be unspecifically incorporated into body proteins with the amino acid methionine. The skeletal muscle is the main storage for selenium and accounts for about 28% to 46% of the total selenium pool. Food as selenium source Seafood and offal are the richest sources of selenium. Other sources are meat, cereals and dairy products. The selenium content in drinking water is not nutritionally significant in most geographical regions. The amount of selenium in plant foods depends on the amount of selenium in the soil and other factors such as the pH of the soil, the amount of organic matter in the soil and whether the selenium is present in a form suitable for plant uptake. As a result, selenium concentrations in plant foods vary widely depending on geographical location. Bioavailability of selenium Some studies have compared the relative absorption and bioavailability of different forms of selenium. In one study, 10 groups of participants randomly received a placebo or either 200 or 600 µg selenium per day as selenomethionine, sodium selenite or selenium yeast for 16 weeks. The bioavailability of selenium based on urine excretion was highest for selenomethionine and lowest for selenite. EFSA has confirmed the following effects of selenium in the human organism: contributes to normal spermatogenesis contributes to the maintenance of normal hair contributes to the maintenance of normal nails contributes to a normal function of the immune system contributes to a normal thyroid function contributes to the protection of cells from oxidative stress The selenium tablets by Fairvital are highly dosed with 200µg elementary content. In addition, they are vegetarian and vegan and do not contain magnesium stearate or silicon dioxide. The tablets are easy to swallow due to their small size. One pack of selenium contains 120 tablets and is therefore sufficient for 4 months.