Cordyceps: Chinese caterpillar mushroom Botanic: Cordyceps sinensis Chinese: Dong Chong Xia Cao Tibetan: Jartsa Gunbu German: Chinesischer Raupenpilz, Tibetischer Raupenpilz, Tibetischer Raupenkeulenpilz Cordyceps sinsensis is collected and used probably since at least 1000 years. The mushroom has first been mentioned in the Traditional Tibetan Medicine in the 15th century by the doctor Surkhar Nyamnyi Dorje (1439–1475). It made its first appearance in the Traditional Chinese Medicine in 1694. Cordyceps - ingredients In addition to vitamins, minerals and trace elements, the Cordyceps mushroom is rich in amino acids, including L-tryptophan. In addition, the vital mushroom contains ergosterol, which is a precursor of vitamin D2 (ergocalciferol). However, special attention is paid to the polysaccharides (beta-glucans). Vegan Cordyceps For the Cordyceps capsules by Fairvital no caterpillars were used as hosts, because the mushroom is cultivated on a rice/wood component and is therefore vegan. Buy Cordyceps at Fairvital 500mg Cordyceps extract per capsule 1500mg daily intake (3 capsules) standardised to 40% polysaccharides equivalent to 600mg polysaccharides per daily intake gluten-free, lactose-free, fructose-free vegetarian and vegan without magnesium stearate and silicon dioxide

Standardized Ashwagandha Extract For this dietary supplement we use a high-quality ashwagandha extract from the ashwagandha root, which is standardized to at least 5% withanolides became. This corresponds to 25 mg withanolides per Ashwagandha capsule. The standardization of a plant extract for valuable ingredients ensures consistent quality. Valuable ingredients from Ashwagandha The highest concentration of ingredients is found in the roots. In addition to the withanolides that are typical of Ashwagandha, the root contains a large number of other natural substances such as various alkaloids (anaferine, anahygrine, cuscohygrine, nicotine, tropine and withasomnine). The withanolides it contains include somniferanolid, somniwithanolide, withaferin A and withasomniferanolid. Ashwagandha is considered an adaptogen. When buying an extract, always make sure that it is standardized to at least 2.5% withanolides. This information emphasizes the high quality of the product and makes the various dietary supplements on the market comparable with each other. Traditional plant from Ayurveda While Ashwagandha has been used in Ayurveda and TCM for a very long time, the plant has only been known in Europe since the 16th century. It is native to Asia and Africa. In the meantime, Ashwagandha has also spread to Europe, primarily in Spain, Greece, Sicily and Sardinia. Other names for Ashwagandha are: Botanical: Withania somnifera English: Indian ginseng, winter cherry, poison gooseberry German: winter cherry, sleeping berry, Indian ginseng Buy Ashwagandha Highly dosed with 500mg Ashwagandha extract per capsule standardized to at least 5% withanolides corresponds to 50mg withanolides per daily dose (2 capsules) vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide