Krill Oil 500mg - 90 LiCaps®

Fairvital Krill Oil 500mg provides high-quality Superba™ krill oil in easy-to-swallow LiCaps®. The daily serving of three capsules contains 1500 mg of krill oil with 330 mg of omega-3 fatty acids, of which 180 mg is EPA and 82.5 mg is DHA.

Omega-3 in phospholipid form: Krill oil contains omega-3 fatty acids mainly in combination with phospholipids. Krill oil provides omega-3 fatty acids in phospholipid-bound form.

With astaxanthin: The daily serving also contains 75 µg of natural astaxanthin. This characteristic red substance is a natural component of krill oil.

For the normal function of the heart: The daily serving provides a total of 262.5 mg of EPA and DHA. EPA and DHA contribute to the normal function of the heart.

Fairvital quality: The product is free from gluten, lactose and fructose and is made without magnesium stearate. The LiCaps® contain no fillers. The product is manufactured in Germany to high quality and hygiene standards. Fairvital Krill Oil 500mg gives you phospholipid-rich Superba™ krill oil with EPA, DHA and astaxanthin in an easy-to-swallow pack of 90. At three capsules a day, one pack lasts for 30 days.

Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

Fairvital Krill Oil 500mg is ideal for anyone who wants to supplement their diet specifically with marine omega-3 fatty acids. EPA and DHA contribute to the normal function of the heart. The daily serving of three capsules contains 1500 mg of krill oil with 330 mg of omega-3 fatty acids, of which 180 mg is EPA and 82.5 mg is DHA. Note: Not suitable for pregnant and breastfeeding women.

Lipid extract from the crustacean Antarctic krill (Euphausia superba, contains 12 % EPA and 5.5 % DHA), glazing agent gelatine (fish, capsule shell). Allergens: fish, crustaceans.

Adults: 3 capsules daily, spread over meals, with plenty of water.

Consumption during
pregnancy and lactation after consultation
with a doctor.

Omega-3 fatty acids belong to the family of polyunsaturated fatty acids. The best known include plant-based alpha-linolenic acid as well as EPA and DHA, which are found, for example, in oily sea fish.

The structure of cell membranes is particularly interesting, as their properties are influenced by the composition of different fatty acids. DHA is a component of membranes in nerve tissue and the retina, among other places. The EPA and DHA content can differ greatly between individual oils.

Vegetable oils contain different fatty acid patterns that depend largely on the respective plant species. The proportions of saturated, monounsaturated and polyunsaturated fatty acids are not the same in all oils.

Fatty acids are divided, among other things, according to the position of their double bonds into the omega-3, omega-6 and omega-9 families. Certain vegetable oils also provide fat-accompanying compounds such as tocopherols or phytosterols. Extraction by pressing or solvent extraction influences the composition of the end product.

In the Fairvital product Krill Oil 500mg Capsules, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include lipid extract from the crustacean Antarctic krill (Euphausia superba, contains 12 % EPA and 5.5 % DHA). The composition table states 1500 mg of Superba™ krill oil, 675 mg of phospholipids (rich in omega-3) and 330 mg of omega-3 fatty acids (of which 180 mg is eicosapentaenoic acid (EPA)) per 3 capsules. The pack contains 90 capsules.