Fermented red rice 600mg

Co-enzyme Q10: classic form of Q10 (ubiquinone), high dose, vegan The vitamin-like substance Co-enzyme Q10 (ubiquinone) plays a central role in energy production in the power plants of our cells, the so-called mitochondria . There, with the help of Q10, food energy (e.g. fats, carbohydrates) is converted into cell energy. The total amount of Q10 in the body in an adult is around 0.6 to 1.5 grams. We take around 2 with food every day up to 3 µg. The highest Q10 concentrations are found in organs with high energy requirements, such as the heart muscle, the liver, the kidneys and the pancreas. The individual need for co-enzyme Q10 varies If the body lacks co-enzyme Q10, this can initially become noticeable through exhaustion or lack of drive. An increased needcan occur with stress, strong muscle activity, high alcohol consumption, sport or illness. It is interesting to know that taking statins can increase the need for Q10, because they not only inhibit the synthesis of cholesterol, but also the body's own production of Q10. classic form of Q10 (ubiquinone) essential for cellular energy metabolism Antioxidant vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

High-dose omega-3 fatty acids: EPA and DHA from fish oil The brain and nervous system are made up of nearly 50% essential fatty acids. Adequate and balanced intake is therefore necessary for good health.Unfortunately, the human body is not able to synthesize these fatty acids itself, which means that they must be ingested in sufficient quantities from food. Food with omega-3 The polyunsaturated fatty acids can be found in fish, algae and plants. While plants mainly contain omega-3 fatty acids in the form of alpha-linolenic acid, fish such as eel, salmon, herring or sardines and algae primarily contain the two omega-3 fatty acids DHA ( docosahexaenoic acid) and EPA (eicosapentaenoic acid). Fish can produce DHA and EPA themselves, but they also absorb them by eating algae. Function of omega-3 fatty acids DHA and EPA are important for the functioning of the heart and are required by the brain. The eyes are also dependent on the two omega-3 fatty acids, as they can support normal sight. Buy omega-3 capsules at Fairvital! highly dosed with 1000mg fish oil per softgel 540mg EPA and 360mg DHA per daily dose of 3 capsules with vitamin E to protect against oxidation supports brain functions contributes to normal vision promotes heart function Softgels with a smooth surface for easy swallowing gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Artichoke: Popular plant with bitter substances The artichoke was already known as a nutritive plant in ancient Egypt (approx. 652-332 BC). In the 2nd century it was very popular and highly traded in Roman markets. It was discovered as a natural remedy in the Middle Ages. The artichoke plant is native to the entire Mediterranean region and is also an integral part of the regional cuisine there. The so-called artichoke heart and the lower fleshy parts of the leaves are edible. The taste can be described as bitter and tart. Ingredients of artichokes Artichokes are considered to be particularly rich in nutrients, with the valuable ingredient being the bitter substance cynarin. This is contained in the green parts of the plant and is considered to be one of the most important biologically active substances in the artichoke. Its concentration is highest in the artichoke leaves. The artichoke extract from Fairvital has been standardized to a content of 2.5% cynarin, which per daily dose of 3 capsules 26mg equals. The artichoke also contains protein, iron, calcium, potassium, magnesium, vitamin C, flavonoids, caffeic acid and chlorogenic acid. Artichoke extract capsules from Fairvital highly dosed 350mg artichoke extract per capsule Standardized to 2.5% Cynarin corresponds to 26mg Cynarin per daily dose of 3 capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide