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Dandelion Root: Strengthens the spirits Botanical: Taraxacum mongolicum Sanskrit: Dugdhapheni German: Löwenzahn, Pusteblume, Butterblume, MilchstockEnglish: Dandelion 10x concentrated dandelion extract The Fairvital dandelion root extract is a 10:1 extract. 500mg dandelion root extract per capsule corresponds to 5g dandelion root. In plant extracts, the active substances contained in the plant are present in a concentrated form. Why you should choose Fairvital dandelion capsules highly dosed with 500mg per capsule 10:1 extract, equivalent to 5g dandelion root per capsule vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Devil's claw and willow bark: standardized extracts This dietary supplement from Fairvital contains two high-quality extracts: devil's claw extract and willow bark extract. Both extracts have been standardized to their respective valuable ingredients. The devil's claw extract is standardized to 1.2% harpagosides and the willow bark extract to 15% salicin. This corresponds to 10.8 mg harpagosides and 600 mg salicin. per daily dose Willow bark – Salicis cortex The willow bark has been known as a medicinal plant for a long time. The valuable ingredients are primarily obtained from the white willow (Salix alba) or from the purple willow (Salix purpurea). Alternatively, other species are also used as a source of salicin. Fairvital's willow bark extract comes from the weeping willow (Salix babylonica). The components of the willow bark make it something very special. It contains tannins, phenolic glycosides, salicin and acylated salicin derivatives (including salicortin, fragilin, populin). The most important component is salicin. The human body can process it into salicylic acid in the intestines and liver. Devil's Claw - Harpagophytum For centuries, the Bushmen of the Kalahari have used the power of African devil's claw, also known as burdock. In Europe, however, it only became popular in the last century. The roots of the plant are used, more precisely the secondary roots, so that the main root is preserved and the plant is not damaged. The roots of devil's claw contain bitter substances with the main component harpagoside, phenylethanol derivatives, unsaturated fatty acids, chlorogenic acid and flavonoids . Devil's claw capsules with willow bark extract standardized extracts highly dosed 10.8 mg harpagosides and 90 mg salicin per daily dose vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

DHA 500mg: high-dose omega-3 fatty acid from fish oil This high-quality dietary supplement from Fairvital is an ideal source of the essential omega-3 fatty acid DHA (docosahexaenoic acid). With a content of 500mg DHA per softgel (gelatine capsule), it ensures a sufficient daily intake. It also contains EPA (eicosapentaenoic acid), which also belongs to the omega-3 fatty acids. Fish are particularly rich in omega-3 fatty acids because, unlike humans, they have them , you can make yourself. Fish oil - where does it come from? The fish oil contained in this dietary supplement is obtained from anchovies that come from the Pacific, more precisely from the Pacific region near Peru. When manufacturing the fish oil, great importance is attached to rapid and fresh processing of the fish in order to preserve the largest possible quantity of the valuable ingredients in the oil. DHA in food The omega-3 fatty acid is primarily found in high-fat cold-water fish, such as sardines, herring, mackerel, salmon and tuna. In addition, certain microalgae also contain significant amounts of DHA. DHA for the brain and eyes Docosahexaenoic acid is particularly valuable for brain function and vision, as the EFSA (European Food Safety Authority) has officially confirmed. This positive effect occurs with a daily intake of 250 mg DHA. The reason why DHA has positive properties for the brain and eyes is that a large part of the omega-3 fatty acids in the brain (97%) and retina (93%) are made up of DHA. DHA and EPA for the heart The EFSA has also confirmed that a daily intake of 250mg EPA and DHA contributes to normal heart function. Buy high-dose DHA capsules at Fairvital Omega-3 fatty acids from high-quality fish oil highly dosed with 500mg docosahexaenoic acid and 125mg eicosapentaenoic acid per capsule 3 month pack Easy to swallow softgels supports brain function promotes vision contributes to normal heart function gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

DTX Fit - Wellness Capsules DTX Fit contains carefully selected vitamins, trace elements, amino acids, and plant extracts with valuable natural ingredients. High quality plant extracts Milk Thistle is a traditional plant, also known as Lady’s Thistle. It is characterized by its high content of silymarin, the main active ingredient in milk thistle seeds. Fairvital’s milk thistle extract is standardized to 80% silymarin, which corresponds to 128 mg of silymarin per daily dose of 2 capsules.Artichokes contain cynarin, a valuable bitter substance found in the green parts of the plant. Fairvital’s artichoke extract is standardized to 2.5% cynarin, providing 4 mg per daily dose of 2 capsules.Burdock root (Arctium lappa L.) contains natural compounds such as mucilage, fatty oil, fatty acids, essential oil, and tannins.Spirulina is a valuable plant containing beta-carotene, B vitamins (including vitamin B12), vitamin E, as well as minerals and trace elements such as magnesium, calcium, iron, potassium, and zinc.Nettle has been used as a food for centuries. It contains valuable substances such as chlorophyll, gallic acid, tannic acid, formic acid, acetylcholine, serotonin, histamine, glucokinin, silica, and vitamins A, B2, C, and E. It is also rich in minerals and trace elements such as magnesium, calcium, sodium, potassium, iron, and phosphorus. Fairvital’s nettle extract is 10-fold concentrated.Selenium, Alpha-Lipoic Acid, and L-GlutathioneSelenium is a trace element found in various enzyme systems.Alpha-lipoic acid can support the antioxidant properties of substances such as vitamin C, vitamin E, coenzyme Q10, and glutathione.L-glutathione is a sulfur-containing tripeptide composed of glutamic acid, cysteine, and glycine. It is found in nearly all human body cells.Wellness Capsules from FairvitalMonthly regimenCombination of 14 vital nutrientsWith milk thistle and alpha-lipoic acidVegetarian and veganGluten-free, lactose-free, fructose-freeWithout magnesium stearate and silicon dioxide

Ester C- das patentierte Vitamin C mit Rutin, Acerola, Hagebutten und Flavonoiden Die Vorteile von Ester-C wurden in zahlreichen Versuchen und Tests nachgewiesen. Dafür erhielt die Herstellerfirma Intercal das weltweit gültige Patent: 4.822.816. Ester C® wird sehr rasch über den Magen-Darmtrakt aufgenommen und in die Zellen transportiert. Es ist hoch bioverfügbar und daher 2 mal so schnell in der Blutbahn.   Inhaltsstoffe Ester C® enthält eine Mischung aus Mineral-Ascorbat (säurefrei) und Vitamin C-Metaboliten. Diese beiden Komponenten unterstützen sich gegenseitig in der Wirkung und steigern die Aufnahme sowie die Verwertbarkeit des Vitamin C. Dieses Produkt enthält zusätzlich noch Citrusbioflavonoide, Rutin, Acerola und Hagebutten, welche synergetisch mit dem Ester C® zusammenarbeiten und eine zeitverzögerte Aufnahme des Vitamin C bewirken.   Resorption In einem Vergleich der zellulären Absorption (der Aufnahme in die Zelle) von gewöhnlichem Vitamin C und Ester C® wurde gezeigt, dass Ester C® den Transport von Vitamin C in die Zelle fördert und somit eine hohe Konzentration in der Zelle begünstigt.   Magenfreundlich Ester C® hat im Gegensatz zu Ascorbinsäure einen neutralen pH-Wert und ist deshalb auch für empfindliche Personen sehr leicht verträglich.   Besonderheit von Ester C® In intensiven Untersuchungen durch eine Gruppe von Chemikern, Ernährungswissenschaftlern und Pharmakologen wurde die Anwesenheit der natürlich vorkommenden Metabolite von Vitamin C in Ester C® nachgewiesen. Diese Metabolite sind Zwischensubstanzen im Stoffwechsel, wie sie auch im Körper bei der Verstoffwechselung von Vitamin C entstehen. Bei der Einnahme von herkömmlichen Vitamin C Produkten scheint die Höhe dieser wichtigen Metabolite im Körper jedoch erst durch die Einnahme von sehr hohen Dosen Vitamin C zu steigen. Ester C® dagegen liefert diese wichtigen Metabolite in einer ausreichend hohen Konzentration. Und diese Metabolite, egal ob sie vom Körper selbst gebildet werden oder mit einem Vitamin C Ergänzungsmittel wie Ester C® zu sich genommen werden, können den Transport und die Verwertung von Vitamin C beeinflussen. Dr. Anthony Verlangieri, Professor der Pharmakologie und Toxikologie an der Universität in Mississippi untersuchte, wie sich diese Metabolite und Vitamin C im Körper gegenseitig beeinflussen. Seine Arbeit zeigte, dass Vitamin C Metabolite, vor allem Threonat, in einem direkten Zusammenhang mit erhöhten Vitamin C-Konzentrationen im Blut stehen. Dieses Threonat dient als ein intrazellulärer Türöffner, der es dem Vitamin C erlaubt, schnell und effizient in die Zelle zu gelangen. Dadurch wird Ester C® zu dem einzigen Vitamin C, das für den menschlichen Körper sofort verfügbar ist. Vorteile der Ester C® Komplex Tabletten von Fairvital besonders gut verträglich hohe Bioverfügbarkeit säurefreies Vitamin C mit Citrusbioflavonoiden, Rutin, Acerola und Hagebutten besonders magenfreundlich vegetarisch und vegan ohne Magnesiumstearat und Siliciumdioxid

FairEnzym Plus is a dietary supplement based on rutoside, bromelain, trypsin and chymotrypsin in DRcaps® for a timed release Plant based bromelain is found in pineapple plants. It's an enzyme blend typically derived from the pineapple juice or stem. Along with plant-based rutoside, it helps the body support itself. Rutin The rutin, or rutoside, belongs to the group of polyphenols and is part of the secondary plant substances. In nature, it occurs mainly in the buds of the Japanese pagoda tree or in buckwheat leaves. This plant substance is also one of the most efficient antioxidants. Trypsin and Chymotrypsin Trypsin is also an enzyme and can be found in nature, for example in fungi or cell cultures. It is also normally made by the pancreas. The basic idea of ​​this enzyme is the regulated cleavage of protein molecules. Thus, trypsin not only promotes digestion, but also helps the body to process the nutrients taken in from food faster and better. Trypsin only has to split the individual molecules. It also contains chymotrypsin, which is structurally similar to trypsin and is also able to split proteins. The difference between the two enzymes is that they break apart various amino acids that make up the proteins. While trypsin can cleave basic amino acids such as L-arginine and L-lysine, Chymotrypsin Aromatic amino acids such as tyrosine, phenylalanine and tryptophan, but also leucine and methionine. FairEnzym Plus in DRCaps® DRCaps® are innovative vegetable cellulose capsules that protect the ingredients of dietary supplements from gastric acid. As a result, no chemical additives, solvents or coatings are required to make the product enteric resistant. Enzymes in the Fairvital complex for your own well-being in DRCaps for a timed release small capsules, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide Tip: If you eat the capsules on an empty stomach, the enzymes are available to support various processes.

"Red Rice 600mg Fermented Monascus purpureus - 2.95mg Monacolin K Vegan" High quality red rice extract Standardized to 0.75% Monacolin K High quality food supplement - guaranteed without magnesium stearate 100% Vegan produced according to quality and hygiene standards HACCP

Flaxseed oil: omega-3, -6 and -9 in one softgel! The flaxseed oil obtained from linseeds supports the human organism in different ways. Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat. (Regulation (EU) No 432/2012) Small amounts of alpha-linolenic acid can be converted in the human organism to docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Production of flaxseed oil The flaxseed oil from the seeds of Linum usitatissimum (linseed) is derived by cold pressing and filtered afterwards. The seed are not roasted before cold pressing and the temperature developing during pressing does not exceed 40°C. Due to the production process, the naturally occurring ingredients are preserved. Ingredients Flaxseed oil is mainly characterised by its high content of unsaturated fatty acids, which makes up 90% of the oil. They include the omega-3 fatty acid alpha-linolenic acid, the omega-3 fatty acid linoleic acid as well as oleic acid, which belongs to the omega-3 fatty acids. Buy flaxseed oil capsules now at Fairvital! supports a normal cholesterol level alternative to fish oil gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide easy to swallow as softgel with vitamin E

Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule DRcaps® with a timed release The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb. Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk. Power pack: probiotic strain Bifidobacterium breve (B. breve) The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest. Bifidobacterium longum (B. longum) - natural inhabitant of the intestine Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment. B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest. Lactobacilli Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract. Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids. The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements. Prebiotic inulin: food for bifidobacteria In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply. Buy probiotics from Fairvital: supports the intestinal flora contains 13 different probiotic bacterial strains with at least 41.5 billion cultures per capsule contains the prebiotic inulin gluten free without magnesium stearate and silicon dioxide

21 bacterial strains with at least 20 billion colony-forming units per daily doseFairvital's Flora Pro 21 Bacterial Culture Complex contains 21 strains of bacteria, vitamin A and inulin in vegan DRCaps™. DRCaps™ help protect the ingredients of dietary supplements that are very sensitive to stomach acid in the body. This is achieved with special capsule shells that dissolve with a time delay. This process usually starts 50 minutes after ingestion and is complete after another 20 minutes. The sensitive bacterial cultures are thus well protected from the stomach acid.The extensive bacterial spectrum includes 5 strains of Bifidobacteria, 13 strains of Lactobacilli, Lactococcus lactis, Streptococcus thermophilus and Enterococcus faecium.With the prebiotic inulin and vitamin AThe food supplement Flora Pro 21 contains 200 mg of inulin per daily consumption of two capsules. Inulin is a dietary fiber that is not metabolized by humans and thus enters the intestine undigested to serve as food for bacteria.The bacterial cultures were sensibly combined with vitamin A. Vitamin A contributes to normal functioning of the immune system and maintenance of the mucous membrane.Bacterial cultures Flora Pro 21 with vitamin A from Fairvital:21 bacterial cultures20 billion colony forming units per daily doseWith vitamin A for the immune system and the prebiotic inulintime-released DRcaps™protected from gastric acidBulk pack of 120 capsules for 2 monthsgluten-freewithout magnesium stearate and silicon dioxide

Lactobacillus rhamnosus Lactobacillus rhamnosus (L. rhamnosus for short) is a probiotic lactic acid bacterium that is commonly found in the human digestive system, starting in the mouth and ending in the intestinal mucosa. It can also be found in the urinary tract as well as in the mucous membrane of the vagina. With its ability to produce lactic acid from glucose, the (friendly) bacterium Lactobacillus rhamnosus can naturally help the body with the Support defense against unwanted microorganisms. Lactobacillus acidophilus The Lactobacillus acidophilus is also found in humans in the mouth, in the intestines and in the vagina. Like L. rhamnosus, L. acidophilus is a good bacteria that produces lactic acid. Cranberries Cranberries are particularly popular with women. They are rich in proanthocyanidins, which belong to the polyphenols. Fairvital's cranberry extract is 25 times concentrated and standardized to 6% proanthocyanidins. This corresponds to 15g cranberry and 36mg proanthocyanidins per daily dose of 2 capsules. Probiotics for women from Fairvital Tip after antibiotic therapy for women with 600mg 25:1 cranberry extract per 2 capsules equivalent to 15g cranberry in DRcaps® time-release capsules gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

High-dose Folic Acid 5000 µg The folic acid 5000 µg tablets from Fairvital provide a high dose of 5000 µg folic acid per tablet. It is supplied in the form of pteroylmonoglutamic acid and offers targeted support for daily nutrition. This covers 2500% of the daily reference value (NRV) per tablet. The formula is intentionally minimal and contains only microcrystalline cellulose as a filler. The product is vegan and free from gluten, lactose and fructose. What is folic acid? Folic acid is the synthetic form of the water-soluble vitamin folate (vitamin B9). As the body cannot produce it itself, it must be obtained regularly through the diet. It is found in foods such as leafy greens, legumes and whole grains. This supplement uses folic acid in the form of pteroylmonoglutamic acid. Fairvital Folic Acid 5000 µg contains 5000 µg folic acid per tablet in the form of pteroylmonoglutamic acid 180 tablets per pack high-dose formula (2500% NRV) vegan free from gluten, lactose and fructose without magnesium stearate and silicon dioxide with microcrystalline cellulose as filler made in Germany Folic acid contributes to: the increase of maternal folate status. the reduction of the risk of neural tube defects in the developing fetus in case of low maternal folate status. the growth of maternal tissue during pregnancy. normal amino acid synthesis. normal blood formation. normal homocysteine metabolism. normal psychological function. normal function of the immune system. the reduction of fatigue and tiredness. normal cell division. Made in Germany – Without unnecessary additives 🟢 Made in Germany 🟢 100% vegan 🟢 High-quality supplements made in Germany 🟢 Produced according to HACCP standards 🟢 Without additives and colorants Dear Fairvital customers: Note: Due to legal requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you seek independent information before placing an order on specialized websites or in naturopathic literature.

Folic acid: important for cell division and blood formation The water-soluble vitamin B9 (folic acid) is mainly found in green leafy vegetables, such as lettuce and spinach, and is found in small amounts in some types of fruit. Folic acid is extremely susceptible because the vitamin is sensitive to light, oxygen and heat and is easily soluble in water. For this reason, excessive watering and excessive storage and cooking times should be avoided. Already 50% are lost with a storage time of only 3 days and 90% are destroyed by boiling for 2 minutes. Avoid a folic acid deficiency Various foods such as breakfast cereals, dairy products, salt and soft drinks are already fortified with folic acid. Because eating habits and the reasons for a certain food choice are very different, not all sections of the population benefit equally from this enrichment. It is therefore beneficial to ensure adequate intake by taking a dietary supplement. Folic acid - what for? Vitamin B9 is important for cell division and maternal tissue growth during pregnancy. Together with vitamin B2 (riboflavin), vitamin B6 (pyridoxine) and B12, it is involved in blood formation and the formation of red blood cells.Folic acid is also an important one Vitamin for the amino acid synthesis, a good mental balance and the immune system. In addition, B9 together with B6 and B12 ensure a normal homocysteine value in the blood. The pregnancy vitamin Since 1995, five scientific societies (including the German Society for Nutrition and the German Society for Gynecology and Obstetrics) have been recommending that women add folic acid for a period of at least four weeks before conception until the end of the first trimester of pregnancy. Fairvital folic acid tablets important before and during pregnancy for a lot of energy promotes blood formation supports a good psychological balance Bulk pack for 250 days vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Highly Concentrated Coleus Forskohlii Extract with 20% Forskolin The Forskolin Capsules by Fairvital contain a high-quality extract from the root of Coleus forskohlii. Each capsule provides 400 mg of Coleus Forskohlii extract, including 80 mg forskolin (standardized to 20%). The formula is intentionally minimalistic and, in addition to the plant extract, contains only microcrystalline cellulose as a filler, hydroxypropyl methylcellulose as a plant-based capsule shell, and L-leucine. The product is vegan and ideal for targeted supplementation of the daily diet. What is Forskolin? Forskolin is a natural plant compound extracted from the root of Coleus forskohlii. The plant belongs to the mint family and is native to parts of Asia. In food supplements, forskolin is used in standardized form to ensure consistent quality and a defined amount of this characteristic plant compound. Fairvital Forskolin Capsules Contains 400 mg Coleus Forskohlii extract per capsule Including 80 mg forskolin (20% standardized) Derived from the root of Coleus forskohlii Purely plant-based capsule shell (vegan) Free from gluten, lactose, and fructose No unnecessary additives Made in Germany – Without Unnecessary Additives 🟢 Manufactured in Germany 🟢 High-quality food supplements produced according to HACCP standards 🟢 Without unnecessary additives or colorants 🟢 100% vegan Dear Fairvital Customers: Note: Due to legal regulations, we as a manufacturer of food supplements are not permitted to make statements regarding the effects of individual nutrients. Therefore, we recommend that you seek independent information on specialized online portals or in naturopathic literature before placing an order.

Natural endogenous messenger GABA, or gamma-aminobutyric acid, is an important neurotransmitter with an inhibitory function in the central nervous system. Neurotransmitters make it possible to establish communication between the different neurons via the messenger substances. There are stimulatory and inhibitory neurotransmitters that balance each other. When over-activity occurs in the neurons, GABA, which has inhibitory activity, will inhibit this over-activity. Occurrence of gamma-aminobutyric acid GABA itself is made by the body from glutamate in both the pancreas and the brain. Glutamate occurs naturally in many foods. Good sources of glutamate are (leaf) vegetables, soy, nuts, seeds, cheese, beans, tomatoes and eggs.Pure GABA is only found in fermented foods. These include kefir, miso, sauerkraut, yogurt and pu-erh tea. Buy GABA capsules at Fairvital highly dosed vegetarian and vegan Popular supplement for athletes gluten-free, lactose-free, fructose-free without silicon dioxide

Garlic, mistletoe and hawthorn with vitamin C Garlic Mistletoe Hawthorn capsules contain a smart combination of three traditional herbs with vitamin C. Garlic has an interesting range of applications. For this reason, it can be found in almost every natural history guide. It is rich in essential oils, of which the main ingredient is allicin and allicin which is formed from it. Hawthorn, Latin Crataegus, belongs to the rose family. The most important ingredients of hawthorn berries are flavonoids, which belong to the secondary plant substances. Hawthorn berries are used both in the traditional Chinese health philosophy and in Western health science. For the Celts and Teutons of the ancient times, mistletoe was a sacred plant. During the cold and dark times, the evergreen plant was regarded as the power of life. Mistletoe contains mistletoe lectins (ribosome-inactivating proteins), oligopeptides, flavonoids, lignans, caffeic acid derivatives and phytosterols. Vitamin C contributes to normal collagen formation for a normal function of blood vessels. Garlic capsules with mistletoe and hawthorn This vegan, plant-based food supplement by Fairvital contains 10-fold concentrated garlic and 5-fold concentrated mistletoe. Additionally, the garlic extract is standardised to 0.5% alliin.highly dosed synergistic combinationvegetarian and vegangluten-free, lactose-free supports normal function of blood vessels without magnesium stearate and silicon dioxide Note: In case of blood clotting disorders in the sense of an increased bleeding tendency, the garlic mistletoe hawthorn capsules should not be consumed. If you are taking anticoagulants at the same time, a doctor should always be consulted.

Glycine powder without additives This glycine powder from Fairvital is a pure substance and does not contain any additives. Due to the powder form, the amino acid can be very well dosed. We recommend a daily dose of 3g/5ml glycine. Glycine is a special amino acid Glycine is one of the semi-essential amino acids because the body can produce it in certain amounts. It does this by converting the amino acid serine present in the body. Glycine is also a proteinogenic amino acid that is involved in the formation of endogenous proteins. Glycine was first isolated in 1820 from gelatine or hydrolyzed collagen. It is also the simplest and smallest amino acid that exists. Function in the organism Because glycine is proteinogenic, it is primarily a building block of structural proteins such as collagen and functional proteins such as enzymes or hormones. It is also a building block of amino acids, which are produced by the body itself and are therefore non-essential. Together with L-glutamic acid and L-cysteine, glycine forms the tripeptide L-glutathione. Glycine is also involved in the synthesis of creatine, which is used in muscles as an energy store serves. Foods with glycine The amino acid is primarily found in protein-rich foods such as meat, fish and dairy products. Good sources of glycine are, for example, poultry, pork and beef and fish (plaice, tuna, mackerel). Vegetable glycine suppliers include oatmeal, lentils and peanuts. Interestingly, due to its slightly sweet taste, glycine can be used in coffee or tea as a sugar substitute. Glycine powder from Fairvital Pure substance without additives highly dosed easy to dose simplest amino acid Building block of proteins can be used as a sugar substitute vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Glycine: special amino acid Glycine is a semi-essential amino acid, which means that it can be made by the body itself in certain amounts by converting the amino acid serine present in the body. Glycine is also a proteinogenic amino acid that is involved in the formation of endogenous proteins. Glycine was first isolated in 1820 from gelatine or hydrolyzed collagen. It is also the simplest and smallest amino acid that exists. Function in the organism Because glycine is proteinogenic, it is primarily a building block of structural proteins such as collagen and functional proteins such as enzymes or hormones. It is also a building block of amino acids, which are produced by the body itself and are therefore non-essential. Together with L-glutamic acid and L-cysteine, glycine forms the tripeptide L-glutathione. Glycine is also involved in the synthesis of creatine, which is used in the muscles to store energy. Functions of glycine at a glance:   Part of hemoglobin metabolism (hemoglobin transports oxygen in the blood.) Part of the creatine metabolism (creatine supplies the energy in the muscle cells and is involved in building muscle.) Component of collagen (over 30%) and therefore important for the skin, connective tissue, muscles and other tissues   Foods with glycine The amino acid is primarily found in protein-rich foods such as meat, fish and dairy products. Good sources of glycine are, for example, poultry, pork and beef and fish (plaice, tuna, mackerel). Vegetable glycine suppliers include oatmeal, lentils and peanuts. Interestingly, due to its slightly sweet taste, glycine can be used in coffee or tea as a sugar substitute. You can simply open the capsules and add the powder to the drink. Glycine capsules from Fairvital highly dosed with 500 mg glycine per capsule uncomplicated, convenient consumption of the capsules (also on the go and when travelling) simplest amino acid can be used as a sugar substitute Building block of proteins highly bioavailable because the amino acid is water-soluble vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide and magnesium stearate

Our Green Tea Extract 750 mg capsules contain a high-quality extract from the leaves of the Camellia sinensis tea plant. Each capsule provides 750 mg of extract with a standardised content of 50% polyphenols, including 30% catechins, 15% EGCG (epigallocatechin gallate) and 7% caffeine. The vegetable capsule shell made from hydroxypropyl methylcellulose makes the product suitable for vegetarian or vegan diets. L-leucine and a rice extract blend complement the carefully balanced formula. Green tea extract is obtained from the leaves of Camellia sinensis and is particularly rich in secondary plant substances such as polyphenols. The most important representatives of this group of substances include catechins, especially EGCG. The extract is available in concentrated form and offers a practical way to integrate green tea ingredients into your daily routine. Made in Germany – No additives 🟢 Made in Germany 🟢 100% vegan 🟢High-quality dietary supplements made in Germany 🟢 Produced in accordance with quality and hygiene standards HACCP 🟢No additives or colourings Dear Fairvital customers: Note: Due to legal requirements, as a manufacturer of dietary supplements, we are not permitted to make any statements about the effects of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the Internet or in specialist literature on naturopathy.

Product DetailsFood supplement with 13 ingredients to support the maintenance of normal hairOnly one tablet dailyContains biotin and zincLactose- and fructose-freeVegetarian and veganWithout magnesium stearate and silicon dioxide

Hericium: standardised to 30% polysaccharides Botanical: Hericium erinaceus Chinese: Hóu Tóu GŠ« Japanese: YamabushitakeDeutsch: Igelstachelbart, Affenkopfpilz, Pom Pom English: lion's mane, monkey's head Ingredients of lion's mane The lion's mane mushroom contains many high-quality natural substances, including all eight essential amino acids. It has a high amount of potassium and at the same time a low amount of sodium. It also contains zinc, iron, selenium as well as numerous polysaccharides and polypeptides. Lion's mane extract by Fairvitalstandardised to 30% polysaccharidesequivalent to 450mg polysaccharides per 3 capsulesvegetarian and vegangluten-free, lactose-free, fructose-freewithout magnesium stearate and silicon dioxide

High-Dose Horse Chestnut Capsules The Horse Chestnut 500 mg capsules from Fairvital contain high-quality horse chestnut extract in concentrated form. A daily serving of 2 capsules provides 1000 mg of horse chestnut extract, including 200 mg of aescin. The capsules are ideal for targeted supplementation of the daily diet and can be easily integrated into everyday life. What is Horse Chestnut? Horse chestnut (Aesculus hippocastanum) is a plant native to Europe whose seeds have traditionally been used to produce extracts. A characteristic component of horse chestnut extract is the natural plant compound aescin. Horse chestnut is a well-known ingredient in modern food supplements and is often used to complement a balanced diet. Fairvital Horse Chestnut 500 mg contains 1000 mg of horse chestnut extract per daily serving (2 capsules) including 200 mg of aescin 120 capsules per container easy to take – ideal for daily supplementation gluten-free, lactose-free and fructose-free High-quality food supplement – consciously pure 🟢 100% vegan 🟢 Made in Germany 🟢 High-quality food supplements from German production 🟢 Produced according to HACCP quality and hygiene standards 🟢 Without unnecessary additives and colorants Dear Fairvital customers: Note: Due to legal regulations, as a manufacturer of food supplements we are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently before placing an order, for example on reliable specialist websites or in naturopathic literature.

Horse chestnut extract: standardized to 20% aescin The horse chestnut (Aesculus hippocastanum) was voted medicinal plant of the year in 2008 at the Institute for the History of Medicine at the University of Würzburg. The tree, also known as Common horse chestnut is native to the Balkans and common in Central Europe. Ingredients of the horse chestnut From a health perspective, the most important ingredient in the horse chestnut is the saponin aescin (also: "aesculus saponin" or "aesculin"). The seeds of the horse chestnut also contain a number of valuable ingredients such as triterpene -Saponins, flavonoids, tannins, vitamins B and C, minerals and essential oil. Other substances contained are starch, sugar, proteins and flavones. Advantages of horse chestnut extract capsules from Fairvital for unsightly veins for tired legs good for blood circulation keeps the blood vessels elastic to maintain a strong vessel wall Horse chestnut extract standardized to 20% aescin vegetarian and vegan without magnesium stearate and silicon dioxide

What is hyaluronic acid? Hyaluronic acid is a glycosaminoglycan, which is a long chain of disaccharides (sugar) responsible for the moisture balance in all connective tissues of the body. With advancing age, the hyaluronic acid level in the body decreases. Genetic predisposition, smoking as well as a magnesium and zinc deficiency seem to accelerate this process. Where can you find hyaluronic acid? Hyaluronic acid occurs in many areas of the body, including the eye (tear fluid, vitreous body), in the skin and in the joint (articular cartilages, synovial fluid). Specific proteins in the cell membranes form it.Hyaluronic acid supplement by Fairvital main component of the synovial fluid (joint fluid) basic substance of tendons, ligaments and connective tissues obtained by fermentation of yeast vegetarian and vegangluten-free, lactose-free, fructose-freewithout magnesium stearate and silicon dioxide