Flora Pro Fem with Cranberry - 90 DRcaps®

D-Mannose: natural dietary supplement Some women can sing a song about it. Whether the cozy cold garden bench in the city center or a stroll in the bad weather. Drafts, cold feet and an unprotected kidney area can have consequences. What is D-Mannose? D-Mannose is a natural simple sugar that can be produced by the human body itself in small amounts. Small amounts are also found in plants, trees and fruits. For example, cranberries also contain a little D-Mannose. In the organism, D-mannose is mainly a component of membranes. It is also part of proteins found on the cells of the urinary tract. In addition, mannose has the advantage that it is absorbed immediately after consumption in the upper part of the gastrointestinal tract. It is not converted into glycogen in the liver, but goes straight into the bloodstream. D-Mannose has no effect on glucose metabolism because it is hardly metabolized. Instead, it is excreted in the urine. Advantages of Fairvital D-Mannose capsules 2000mg daily intake (4 capsules) vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

L-glutamine capsules With a proportion of 20 percent, L-glutamine is the main component of the pool of free amino acids in blood plasma. L-Glutamine is a proteinogenic amino acid, which means that it is involved in the formation of proteins in the body, which in turn are important for building tissues such as muscles, mucous membranes and skin. L-glutamine capsules from Fairvital highly dosed with 750 mg glutamine per capsule excellently bioavailable because the amino acid is in the free form vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Riboflavin-5-Phosphate: active form of vitamin B2 This food supplement by Fairvital contains active vitamin B2 (riboflavin) in the form of riboflavin 5-phosphate with a high dosage of 31mg per capsule. The advantage of this vitamin B2 form is that the body can use it immediately without converting it first. Riboflavin-5-Phosphate - what’s that? This is a related form of the well-known riboflavin (vitamin B2), more precisely the activated form of this B vitamin. In the body, it acts as a coenzyme and as a catalyst in various chemical reactions. Another name for this compound is flavin mononucleotide (FMN). Vitamin B2 - special features As vitamin B2 has an intense yellow colour, it is frequently used in the food industry as a colouring agent in puddings, ice cream, sweets, cheese and other foods. The excretion of this water-soluble vitamin takes place via the kidneys, so that the urine can also take on a strong but harmless yellow colour. In addition, riboflavin is a very heat-stable vitamin that can withstand cooking processes well. However, B2-rich foods should always be stored in the dark as they are light-sensitive. Vitamin B2 in food The best sources of vitamin B2 include above all milk and dairy products, meat, fish, wholemeal products and vegetables such as broccoli and kale. Other vegetable B2 suppliers include legumes, nuts, mushrooms and oilseeds. Riboflavin - Function Vitamin B2 is responsible for various tasks in the human organism. It: supports the energy-yielding and iron metabolism contributes to the normal function of the nervous system promotes normal red blood cells, vision, mucous membranes and skin reduces tiredness and fatigue contributes to the protection of cells against oxidative stress (free radicals) These health claims have been confirmed and approved by the EFSA (European Food Safety Authority). Buy riboflavin-5-phosphate capsules at Fairvital active form of vitamin B2 highly dosed with 31mg riboflavin per capsule supports the nervous system for tiredness promotes cell protection vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide