Red Rice Extract with 2.95 mg Monacolin K - 240 film-coated tablets - easy to swallow - vegan | Fairvital

Stay young – for your whole life. The success story of Q10 Prof. Dr. Peter Mitchell made a groundbreaking discovery in 1978. He identified the previously unknown coenzyme Q10 and was awarded the Nobel Prize for his work. Today, coenzyme Q10 is firmly established in the world of health and cosmetics. Experts agree that the success story that began back then will continue in the coming decades. This is because Q10 offers something that no other vital substance can offer the human body. Not all of its positive effects have been researched yet. Potent antioxidant Coenzyme Q10 has been shown to protect against free radicals, which are intercepted in the blood before they can reach the blood vessels or tissues and cause damage there. Harmful free radicals are caused by a wide variety of influences. These include environmental influences, radiation, stress-related processes, ageing processes and damage to the immune system. By defending against free radicals, coenzyme Q10 provides valuable services for health and the maintenance of bodily functions. Coenzyme Q10 capsules from Fairvital Popular antioxidant Works wherever energy is needed Vegetarian and vegan Gluten-free, lactose-free, fructose-free Without silicon dioxide Made in Germany – Without additives 🟢 Made in Germany 🟢 100% vegan 🟢High-quality food supplements manufactured in Germany 🟢 Produced in accordance with HACCP quality and hygiene standards 🟢No additives or colourings Dear Fairvital customers: Note: Due to legal requirements, as a manufacturer of dietary supplements, we are not permitted to make any statements about the effects of individual vital substances. We therefore recommend that you inform yourself independently on independent specialist portals on the Internet or in specialist literature on naturopathy .

Artichoke: Popular plant with bitter substances The artichoke was already known as a nutritive plant in ancient Egypt (approx. 652-332 BC). In the 2nd century it was very popular and highly traded in Roman markets. It was discovered as a natural remedy in the Middle Ages. The artichoke plant is native to the entire Mediterranean region and is also an integral part of the regional cuisine there. The so-called artichoke heart and the lower fleshy parts of the leaves are edible. The taste can be described as bitter and tart. Ingredients of artichokes Artichokes are considered to be particularly rich in nutrients, with the valuable ingredient being the bitter substance cynarin. This is contained in the green parts of the plant and is considered to be one of the most important biologically active substances in the artichoke. Its concentration is highest in the artichoke leaves. The artichoke extract from Fairvital has been standardized to a content of 2.5% cynarin, which per daily dose of 3 capsules 26mg equals. The artichoke also contains protein, iron, calcium, potassium, magnesium, vitamin C, flavonoids, caffeic acid and chlorogenic acid. Artichoke extract capsules from Fairvital highly dosed 350mg artichoke extract per capsule Standardized to 2.5% Cynarin corresponds to 26mg Cynarin per daily dose of 3 capsules vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Black Garlic 600mg Capsules - for 4 Months Botanical: Allium sativum Chinese: Da Suan Sanskrit: Lasuna German: Knoblauch English: garlic Concentrated Garlic Power - without regrets and unpleasant odor! Black garlic, also known as fermented garlic, is significantly different from the conventional white garlic variety. It is created through a lengthy fermentation process that not only alters its outer color but also transforms its taste and texture fundamentally. Originally from Korea, it has established itself as a highly esteemed ingredient in Asian cuisine. Its popularity is owed not only to its unique properties but also to its long tradition in naturopathy. In numerous stories, it is even claimed that Allium sativum is said to protect also against vampires. The "wonder bulb garlic" is rich in minerals like Vitamin A, B1, and C, as well as selenium. Discover the Diverse Applications of Our Black Garlic Extract Our specially formulated capsules contain a highly concentrated extract from black garlic bulbs (onion; Allium sativum L.). Through our gentle processing, the characteristic odor that arises from the natural cell division of garlic has been removed, without compromising bioavailability. One daily dose (1 capsule) corresponds to 9000mg of black garlic and is 15 times more concentrated. Black Garlic Capsules by Fairvital without unpleasant odors processed with special care 15 times concentrated equivalent to 9000mg of black garlic per daily dose (capsule) gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide small softgels, easy to swallow