Taurine 900mg - 90 capsules
Quantity | Unit price | Base price |
---|---|---|
To 1 |
€19.95*
|
€207.81* / 1 kg |
To 3 |
€18.95*
|
€197.40* / 1 kg |
To 5 |
€17.95*
|
€186.98* / 1 kg |
From 6 |
€16.95*
|
€176.56* / 1 kg |
Taurine: sensible dietary supplement
Taurine is often assigned to the non-proteinogenic and sulphurous amino acids that occur naturally both in the daily diet and in the human body. Non-proteinogenic means that, unlike other amino acids, it is not incorporated into proteins. Taurine is made by the body itself when the amino acid cysteine is broken down. However, the human organism can synthesize it relatively poorly. Only around 50 to 125mg are produced daily.
Taurine occurs freely (unbound) in cells. Between 30 and 70g of taurine are found in the body of a person weighing around 70kg. It is found in high concentrations in the muscles, brain, heart and blood.
Taurine was isolated from ox bile by Leopold Gmelin and Friedrich Tiedemann in 1827 and called gall asparagine. At that time, chemists were working on investigating the processes in the digestive process of cattle.
The term "taurine" comes from the Latin word for bull bile, Fel tauri, or from the Greek word tauros for "bull" and was first mentioned in literature in 1838.
Occurrence of taurine in food
Good sources of taurine are shrimp (260mg/100g), tuna (70mg/100g), pork tenderloin (50mg/100g), lamb tenderloin (47mg/100g), beef tenderloin (36mg/100g), chicken (34mg/100g), liver ( 30mg/100g) and milk (6mg/100g).
Since taurine is mainly found in animal foods, a dietary supplement with this amino acid can make sense for vegetarians and vegans.
Taurine capsules from Fairvital
- highly dosed with 900mg per capsule
- Tip for vegetarians and vegans
- vegetarian and vegan
- gluten-free, lactose-free, fructose-free
- without magnesium stearate and silicon dioxide
Application area: | Heart & Vessels, Sport, Vegetarian |
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Compatibility: | Fish-free, Fructose free, Lactose free, Nut free, Soy free, Vegan, Without gluten |
Dosage form: | Capsules |
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