High-dose rutin Rutin belongs to the group of flavonoids and is a glycoside of quercetin. Both substances belong to the secondary plant substances. The food supplement from Fairvital contains 500 mg rutin per capsule. It is obtained from the Japanese cord tree, also known as Sophora japonica. Powerful antioxidant The great antioxidant potential can help to neutralize free radicals. Foods containing rutin Good sources of rutin are citrus fruits such as oranges, lemons, limes and grapefruit, where it is found in the pulp. Ginkgo biloba, apples and figs are also rich in rutin. Buy Rutin at Fairvital Rutin from natural source (Japanese lace tree, Sophora japonica) highly dosed 500mg rutin per capsule and daily dose antioxidant properties vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide Combination tip: Consume together with vitamin C!

High-dose sea buckthorn capsules This food supplement contains a high-quality fruit powder from sea buckthorn berries. One capsule provides 500mg sea buckthorn powder, which is equivalent to 1500mg per daily dose of 3 capsules. The product is vegetarian and vegan as well as gluten-free and lactose-free. Furthermore, we emphasise on producing our products without magnesium stearate and without silicon dioxide. Valuable ingredients of sea buckthorn The fruits of the sea buckthorn are primarily considered an excellent source of vitamin C: 100g of pulp contain up to 900mg of vitamin C. Thus sea buckthorn surpasses even fruits such as oranges or grapefruits, which are generally known as good sources of vitamin C. Beta-carotene (provitamin A), vitamin E, B vitamins as well as minerals and trace elements (calcium, magnesium, manganese and iron) are also contained in considerable amounts. The sea buckthorn berry additionally contains essential oils, tannins and unsaturated fatty acids. What is sea buckthorn? Sea buckthorn (Hippophae rhamnoides) belongs to the genus of Hippophae and originally comes from Nepal. Since then, the sea buckthorn has spread mainly in East and West Asia and in Central Europe. Traditionally, the fruits of the plant are used because this is where the valuable nutrients are found. Buy sea buckthorn supplement high-dose 500mg sea buckthorn powder per capsule recommended daily intake: 3 capsules contains natural vitamin C to support the immune system vegetarian and vegan gluten-free and lactose-free without magnesium stearate and silicon dioxide

Selenium: for the thyroid The trace element selenium is far more important for our cells and our health than is often assumed. It is an essential component of various enzyme systems that neutralize free radicals. Selenium thus contributes to cell protection. Selenium is also important for the immune system and contributes to strong nails and strong hair. Since selenium can contribute to normal sperm formation the trace element can be important for male fertility. The thyroid gland is also dependent on an adequate supply of selenium for its function. Selenium from selenium yeast In this process, yeast is grown on selenium-rich culture media and then dried. This allows the yeast to naturally synthesize a high proportion of organic selenium. The resulting yeast has a high concentration of the selenium-containing proteins selenomethionine and selenocysteine, these compounds are also naturally found in plants. Organic selenium compounds can be absorbed by the body better than inorganic ones. Selenite and selenate compounds must first be converted into biologically active selenoproteins such as selenomethionine or selenocysteine ​​in the organism. The American Academy of Sciences considers 200 micrograms a day to be safe and appropriate as a dietary supplement. Selenium tablets from Fairvital highly dosed 200µg selenium per tablet organic compound good bioavailability supports the thyroid gland for a good immune system important for cell protection vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Shatavari: Ayurveda power for women's health Botanical: Asparagus racemosus Chinese: Tiang Men Dong Sanskrit: Shatavari English: Indian asparagus German: Indian Spargel Shatavari is traditionally used in Indian Ayurveda. The twining plant of the asparagus family develops an elaborate root system with bulbous roots that have been used for health in India for generations. Ingredients from Shatavari The proven adaptogenic effect of shatavari is attributed to the content of saponins, also called shatavarin. The plant also contains sarsasapogenin, quercetin, rutin, hyperoside, diosgenin, sitosterol, stigmasterol and asparagamine. Shatavari is an adaptogen Adaptogens are plants with a universal, intelligent effect on the organism. Depending on the requirement, they stimulate bodily functions that are too weak and dampen excess in the body. At the same time, they strengthen the immune system and general health. However, the adaptogenic properties also mean that Shatavari can act very differently in different people. Buy Shatavari at Fairvital highly dosed 400mg Shatavari powder per capsule Tip for women popular in Ayurveda vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Spermidine is a naturally occurring substance found in every cell of the body. Our premium spermidine supplement provides 6 mg of spermidine per daily dose, making it an excellent choice for those seeking targeted support for their well-being. Note: Due to legal regulations, we are unable to provide detailed information about the effects of our vital nutrients. For more comprehensive insights, we recommend consulting independent professional sources online or exploring naturopathic literature.

Vitamin C tablets with 6 vital substances The Fairvital food supplement Super C-500 complex contains high-dose vitamin C with synergetic natural bioactive substances such as e.g. B. citrus bioflavonoids, hesperidin, rutin, alfalfa and barley grass combined. Ascorbic acid - vitamin C Vitamin C (scientifically: ascorbic acid) is one of the water-soluble vitamins. It breaks down very quickly, is always in use in the body and is therefore quickly consumed. Humans depend on the daily intake of vitamin C from food. It has to be supplied to the body through food from outside. While plants and most animals produce vitamin C in their own body, humans, chimpanzees, guinea pigs, some birds and fish lack the messenger substance required for the formation of vitamin C.< /p> Function of vitamin C Vitamin C is one of the antioxidants and protects cells from free radicals. Vitamin C is also involved in the formation of collagen, which is essential for the skin, bones, cartilage, blood vessels, teeth and gums. It also plays an important role in the functioning of the immune system. It is interesting to know that some smokers have an up to 50% increased need for vitamin C. Citrus bioflavonoids with 60% hesperidin Citrus bioflavonoids are phytochemicals that are naturally found in plants, which produce them for various purposes. In this Fairvital dietary supplement, they have been treated to a level of 60 % Hesperidin standardized. This corresponds to 60mg hesperidin per tablet. The polyphenol rutin, barley grass, acerola, rosehip extract and alfalfa have also been added to the tablets. Vitamin C with bioflavonoids from Fairvital highly dosed with 500mg of vitamin C per tablet with 60mg hesperidin per tablet with alfalfa and barley grass supports the immune system contributes to collagen formation vegetarian and vegan gluten free, lactose free Without magnesium salts of fatty acids and silicon dioxide

Ubiquinol: active form of Coenzyme Q10 This Fairvital dietary supplement is high dosed and contains 50mg of Ubiquinol per capsule. Ordinary Q10 products (ubiquinone) must first be converted into ubiquinol in the body. With this product, you save this conversion step – the positive properties of the coenzyme are immediately available to the organism. Ubiquinol / Coenzyme Q10 Ubiquinol is a naturally occurring, fat-soluble antioxidant that not only protects cells but may also support energy production in the cells. Energy in the cells is produced by the so-called mitochondria. The number of mitochondria per cell depends on how high the energy demand of the respective cell is. While liver cells can contain up to 2000 mitochondria, the number in a heart muscle cell can be up to 5000 or in a female egg cell up to 1000. Ubiquinol capsules by Fairvital advanced, active form of Coenzyme Q10 100mg of ubiquinol per daily dose of 2 capsules premium Kaneka QH™ ubiquinol involved in cellular energy production antioxidant properties gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide 🟢 Produced according to HACCP quality and hygiene standards 🟢 Free from unnecessary additives Dear Fairvital customers: Note: Due to legal regulations, as a manufacturer of dietary supplements we are not permitted to make statements about the effects of individual nutrients. Therefore, we recommend that you obtain information independently on independent specialist portals on the Internet or in naturopathic specialist literature before ordering.

More than 50 vital substances for women in one capsule.The Ultra Woman 50 Plus multivitamin preparation from Fairvital has been adapted to the special health needs of women. With more than 50 vital substances per capsule, this multi inspires women of all ages. Formulated with vitamins, minerals, herbs, botanical nutrients, amino acids and other key actives, the vital substance complex can help meet daily nutritional needs and support key health concerns, such as bone strength, antioxidant health, immune health and more, as part of a healthy eating style.Complex Vital Substance FormulaThe multivitamin contains essential micronutrients such as chromium, zinc, magnesium and several B vitamins that support carbohydrate, fat and protein metabolism. These nutrients support energy metabolism by helping the body convert food into energy.The highly effective B-complex contributes to overall well-being. The B vitamins work synergistically together to support nervous system health. They also contribute to normal energy metabolism and provide nourishment for the stresses of daily life.Vitamins C, B2 and E, along with the trace minerals copper, manganese and selenium, act as antioxidants to help neutralize harmful free radicals. Free radicals can damage cells, including those of important tissues.The beauty vitamins biotin, niacin, riboflavin and vitamin A support normal skin, hair. The classic vitamin C is involved in the body's collagen formation. Collagen is a structural protein of connective tissue.To maintain normal bones is contributed by Ultra Woman 50 Plus by means of calcium, magnesium, manganese, vitamin D and vitamin K.Order Ultra Woman 50 Plus from Fairvitalover 50 vital substances per capsulevitamins, minerals and trace elementswith cranberry and D-mannoseplant extracts, amino acids and other active ingredientshigh dosageonly two capsules daily45-day supplyhandy package with 90 capsulesideal for on the gowithout magnesium stearate and silicon dioxide

9 types of vegetables plus spirulina Vegetables are an important part of a healthy and balanced diet. It has a high content of vitamins, minerals and secondary plant substances and is also rich in fiber and contains small amounts of fat, which is important for the optimal absorption of various vital substances. In principle, vegetables and fruit should be on the menu several times a day. The DGE (German Society for Nutrition) recommends eating three portions of vegetables (400g/day). Vegetable consumption in Germany The final report of the National Consumption Study shows that in relation to the consumption of vegetables (without juice), mushrooms and legumes, women consume only 129g/day and men 112g/day. If you add vegetable-based dishes, e.g. salads made from cooked vegetables and raw vegetables as well as vegetable dishes with sauces or au gratin, the figures almost double (women 243g/day, men 222g/day). The DGE recommendations for vegetable consumption of 400g/day are below 87.4% of those surveyed, 88.5% of men and 86.3% of women.   Vegetable powder - gently concentrated The vegetable powders in the vegetable mix are processed gently in order to maintain the natural balance of nutrients after processing, so that they can be optimally absorbed and utilized by the body. These food supplements from Fairvital are ideal for those who want to eat more vegetables and benefit from the multitude of natural nutrients. Vegetable capsules from Fairvital Proven combination of carrots, parsley, beets, broccoli, kale, white cabbage, tomato extract, spinach, spirulina and garlic extract with 14mg lycopene per day vegetarian and vegan gluten free, lactose free without magnesium stearate and silicon dioxide

Carefully concentrated: a large plate of vegetables - day after day Everyone knows: vegetables are healthy. This alone would be a reason to put it on the menu as often as possible. The German Society for Nutrition (DGE) recommends 650 grams of vegetables and fruit a day. She recommends five servings a day, three of which should be vegetables or salads. Is that actually possible? The variety of natural vital substances in vegetables appeals to the immune system and can support the body in the long term. The contained secondary plant substances serve to protect the vegetable plants from predators and diseases, but are also beneficial for their growth and the formation of fragrances and colourants. Indispensable for a healthy and balanced diet Vitamins naturally found in vegetables can support our metabolism. Their task is to break down or convert carbohydrates, proteins (protein) and minerals. In addition, vitamins strengthen the immune system and are an important component for cell structure and the formation of blood cells. Minerals are essential for the growth and maintenance of bones and teeth. High quality vegetable powder The vegetables used are guaranteed to be free from harmful substances such as herbicides and pesticides and are processed using an extremely gentle process. This is designed to preserve valuable enzymes and micronutrients such as phytochemicals and antioxidants. with all the vitamins, enzymes and plant substances from delicious vegetables plus Q10, enzymes and probiotic bacteria rich in content with extra vitamins vegetarian gluten free, lactose free without magnesium stearate and silicon dioxide

High-dose vitamin C with 1000mg per capsule This dietary supplement from Fairvital is ideal for everyone who values ​​a high-dose supply of vitamin C. One capsule contains 1000mg of vitamin C in the form of calcium ascorbate, the so-called buffered vitamin C. In this form, the vitamin is particularly well tolerated and also suitable for people with a sensitive stomach. Support for the immune system Vitamin C is primarily associated with the immune system, which is why this micronutrient is often used at the first sign of a cold or for prevention. Ascorbic acid, as vitamin C is scientifically called, supports both the cellular immune response (defense) and the humoral immune response (release of antibodies).< br> Furthermore, vitamin C is an antioxidant that can neutralize free radicals, which are increasingly found in the organism during oxidative stress. Vitamin E that has already been used can be regenerated with vitamin C, so that it can also protect the cells from free radicals. Vitamin C for the skin It is also involved in the construction of collagen, an important structural protein, and in this context can support the function of blood vessels, bones, cartilage, teeth, skin and gums, because it is everywhere to find collagen. The micronutrient also promotes the absorption of iron in the intestine and plays an important role in the nervous system and the psyche. As an important vitamin in energy metabolism, it can reduce tiredness and fatigue. Essential for the human organism Since the human organism cannot produce vitamin C itself, unlike animals, it is dependent on an adequate intake from food. Plants and most animals can produce their own vitamin C from glucuronic acid using a special enzyme. Vitamin C capsules from Fairvital Bulk pack for 3 months in the form of calcium L-ascorbate gentle on the stomach because it is buffered for those who need extra vitamin C supports the immune system for beautiful skin vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Vitamin C 1000mg with rosehip This food supplement provides you daily with high- dose vitamin C. One tablet contains 1000mg vitamin C in the stomach-friendly form calcium L-ascorbate. The vitamin C was combined with a 10-fold concentrated rosehip extract. People cannot synthesise vitamin C themselves and are dependent on its absorption through food. Plants and most animals, however, are able to produce the vitamin themselves from glucuronic acid thanks to a special enzyme. Vitamin C for the immune system Vitamin C (scientifically: ascorbic acid) is probably the best known and most popular vitamin and is used primarily to support the immune system. It promotes the function of the immune system, the so-called leukocytes (white blood cells) and T-cells, by accumulating in them. It also supports the immune system during severe physical stress such as exercising. Basically, physical activity can contribute to the functioning of the immune system, because the adrenaline released by exercise causes the amount of immune cells in the blood to increase. If the body is overexerted, it releases stress hormones like cortisol, which can suppress the function of the immune system. For this reason, it is recommended for competitive athletes or people who put too much stress on their bodies in general to supplement vitamin C. Good antioxidant Everyone has heard about the so-called free radicals and their effects on the organism. But very few people know that free radicals also have positive functions, because the immune system is dependent on them. The leukocytes and macrophages use free radicals to fight unwanted microorganisms. The situation becomes critical when there is an excess of aggressive oxygen molecules in the body. They are created as intermediates in the human metabolism and are released especially when smoking, through UV rays, competitive sports and environmental pollutants. If there is an excess, we speak of oxidative stress, which has a number of negative consequences for the organism. Vitamin C, as an antioxidant, is able to neutralise excess free radicals. Ascorbic acid for skin, blood vessels and more Another interesting function of vitamin C is that it contributes to collagen formation in the body. Collagen is an important structural protein in the organism, which can be found for example in the skin, connective tissue and bones. For this reason, vitamin C is involved in the function of the skin, blood vessels, bones, cartilage, teeth and gums by supporting collagen synthesis. Vitamin C tablets with rosehip inexpensive bulk pack with 500 tablets contains 10-fold concentrated rosehip extract according to Linus Pauling buffered vitamin C as calcium ascorbate stomach-friendly support for the immune system promotes cell protection vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Buffered Vitamin C 1000mg with rosehip If you are looking for a high-dose vitamin C supplement, Fairvital is the place for you! This high-quality food supplement contains 1000mg vitamin C and 100mg rosehip extract per tablet. The vitamin C is available in the stomach-friendly, buffered form calcium-L-ascorbate and is therefore suitable for people with a sensitive stomach. The rosehip extract (Rosa canina L.) is 10-fold concentrated, which is equivalent to 1g rosehip per tablet. Calcium-L-ascorbate: buffered ascorbic acid The scientific name of vitamin C is ascorbic acid. It does not matter whether the vitamin C is in natural form, e.g. from rosehip or acerola, or in synthetic form, because the structure of the vitamin is the same. Calcium ascorbate is the calcium salt of ascorbic acid. Put simply, the ascorbic acid has been neutralised with the mineral calcium, so that the vitamin C is present in buffered form. Vitamin C for the immune system When people talk about supporting the immune system, their first thought is usually vitamin C, and for good reason. The micronutrient is essential for the function of the body’s defences, which means both the numerous killer cells and the antibodies that are secreted. Protection for the cells through vitamin C Metabolism produces a certain amount of free radicals every day, which the body can handle well. They are even needed for the immune system to function. However, when there is an excess of free radicals, it is called oxidative stress, which can cause damage to cells. In this case, antioxidants such as vitamin A, vitamin C, vitamin E or some B vitamins offer very good support in making the aggressive oxygen molecules harmless and protecting the cells. Vitamin C tablets by Fairvital highly dosed 1000mg vitamin C per tablet stomach-friendly calcium ascorbate with rosehip extract supports the immune system promotes cell protection vegetarian and vegan gluten-free, lactose-free without magnesium stearate and silicon dioxide

For people who have problems swallowing big tablets Vitamin C was discovered as one of the first vitamins at the beginning of the 20th century by the Hungarian Albert Szent-Györgyi. He isolated it from paprika and cabbage. The British chemist Walter Norman Haworth determined the molecular structure of the vitamin in 1933. Both received the Nobel Prize for Medicine and Chemistry in 1937. Vitamin C is a water-soluble vitamin that is naturally present in some foods, added to others and available as a dietary supplement. Unlike most animals, humans are unable to synthesise vitamin C, making it an essential part of a healthy diet. Function of vitamin C in the body Vitamin C is required by the body for the biosynthesis of collagen, L-carnitine and certain neurotransmitters. It is also involved in protein metabolism. Collagen is an essential component of connective tissue and supports normal functioning of blood vessels, cartilage, bones, skin, teeth and gums. Vitamin C is an important physiological antioxidant and has been shown to regenerate other antioxidants in the body, including the reduced form of vitamin E. It can protect cells from oxidative stress and respond to the immune system. The highest concentration of vitamin C in the body is found in the leukocytes (white blood cells), eyes, adrenal glands, pituitary gland and brain. Stomach-friendly form of vitamin C Calcium-L-ascorbate is a natural form of vitamin C. After consumption, it is hydrolysed in the stomach into calcium and ascorbate ions. The gastric acid converts the ascorbate ions into ascorbic acid. Thus there is no increase in the acid concentration in the stomach. Stomach-friendly vitamin C is also referred to as buffered vitamin C. Calcium ascorbate is a buffered salt form (mineral) of the water-soluble antioxidant vitamin C (ascorbic acid). The calcium is bound to ascorbic acid to buffer the acid nature of this vitamin, making it more gentle for the special needs of people with a sensitive gastrointestinal tract. The pH value of this buffered vitamin C is about 6.8 - 7.4 compared to ascorbic acid, which has a pH value of about 2.5. Calcium ascorbate powder: convenient consumption without additives Many people do not want or cannot swallow capsules, tablets or softgels for various reasons. Vitamin C as an ascorbate powder is particularly suitable for these people. It can be consumed with a meal with plenty of water or mixed with a cold liquid. 100% pure calcium-L-ascorbate powder without any additives convenient consumption as a powder stomach-friendly vitamin C activates the immune system contributes to normal collagen formation popular antioxidant vegetarian and vegan 100% pure without any additives

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitamin E is the mother of all antioxidants Vitamin E is one of the fat-soluble vitamins. Vitamin E has been considered an essential nutrient since 1968, although it has been known as a dietary component since the 1920s. Only plants can synthesize vitamin E themselves. However, since it also reaches animals via the food chain, albeit to a much lesser extent, the fat-soluble vitamin is found in all cell membranes, so that animal foods also contribute to the Cover demand. Absorption of vitamin E Vitamin E is absorbed in the upper small intestine, whereby this is always linked to fat digestion (fat-soluble vitamin). The absorption rate is increased by medium-chain fatty acids and reduced by polyunsaturated fatty acids such as e.g. B. linoleic acid, alpha-linolenic acid, omega-3 and omega-6 fatty acids, oxidized, rancid fats, laxatives and absorption disorders in the intestine. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E capsules from Fairvital classic antioxidant supports cell protection Anti-aging tip small softgels, easy to swallow Large pack for the whole family gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitamin E oil: 100 IU per 3 drops This liquid vitamin E has been combined with lemon oil and is immediately absorbed by the skin when used topically. When ingested, it replenishes the vitamin E stores. The vegetable lemon oil used as a basis also ensures a pleasant smell and taste. You can not only use this vitamin E oil externally, but also consume undiluted, stir into drinks or mix with your food to fill the body with vitamin E from the inside to supply. Vitamin E as an antioxidant In the human body, vitamin E is primarily involved in cell protection. As an antioxidant, vitamin E is able to protect tissue and cells from free radicals. Free radicals are very reactive substances that can occur as intermediate products in the normal metabolism of every cell. If there is an excess, this is referred to as oxidative stress. Foods with vitamin E The best sources of vitamin E are vegetable oils such as olive oil, sunflower oil, wheat germ oil and corn oil. Nuts are also good sources of vitamin E. Walnuts and Brazil nuts should be mentioned here. Fish such as mackerel, lobster and trout stand out as animal sources. Vitamin E drops by Fairvital popular antioxidant supports cell protection neutralizes free radicals for internal and external use D-alpha-tocopherol with lemon oil simple application Intake independent of meals more than 1200 drops per bottle vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Vitavital: rich multivitamin Vitamins are organic compounds that the organism does not need as an energy source, but for other vital functions, which the metabolism cannot synthesize or can only synthesize to a limited extent. Vitamins must therefore be ingested with food because they are essential. Water soluble or fat soluble Vitamins are generally classified according to whether they are water-soluble (vitamins C and B vitamins) or fat-soluble (vitamins A, D, E, and K). While the body is able to store fat-soluble vitamins in the liver, fat or muscle tissue, and the adrenal glands, excess water-soluble vitamins will be excreted through the kidneys. The only exception is vitamin B12, which will stored in the liver. Vitamins for the immune system Although many vitamins are important for the function of the immune system, vitamin C (scientifically: ascorbic acid) is by far the best known and most popular. As soon as a cold is announced or the cold season is approaching, many people reach for the tried and tested "hot lemon". The idea behind it is the relatively high vitamin C content of the lemon, but the vitamin is the vitamin unfortunately very susceptible to heat and is already destroyed at temperatures above 40° degrees. For this reason, it makes more sense to use other types of fruit or vegetables that can be eaten without exposure to heat. Food supplements that provide you with high doses of vitamin C are also a good alternative. Vitamins A and D and the B vitamins B6, B12 and B9 also support the immune system . Vitamins for the nervous system and energy B vitamins are known to be essential for the functioning of the nervous system, among other things. B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 ​​(pyridoxine), B12 (cobalamin) and B7 (biotin) should be mentioned here. In the nervous system, they are responsible for To protect nerve cells and to support regeneration as well as transmitting nerve stimuli. They are also important for cognitive functions and mental balance. Another important function that B vitamins play a role in is energy metabolism. They ensure that the macronutrients (carbohydrates, fats and proteins) in food are converted into energy, which the body needs for a variety of tasks. These include, for example, maintaining body temperature, organ function and movement. Vitamins for cell protection A number of vitamins also have antioxidant properties. Vitamin E and vitamin C are particularly well known for this, but thiamine (B1) and riboflavin (B2) are also able to neutralize excess free radicals and thus the cells in the to protect organisms. Vitamins for the skin The best known and most popular vitamin when it comes to skin health is biotin (vitamin B7). Since it also ensures beautiful, strong hair, it is also known as the "beauty vitamin". Vitamin A, B2 and B3 are also essential micronutrients for both the skin and the mucous membrane. Carotenoids The fat-soluble pigments can be found in a large number of plants, but also in animals. Beta-carotene from vegetables and fruits is known to most people as a precursor of vitamin A, but nature also has a lot of other carotenoids that are interesting for the human organism . Lycopene, a carotenoid from tomatoes or rose hips, has antioxidant properties and can help to curb free radicals. The two carotenoids lutein and zeaxanthin, for example, come from the marigold flowers. They can be found in the organism as pigments in the retina, especially in the yellow spot (macula). In plants, the two pigments have the task of protecting the plant cells from high levels of light. Polyphenols The polyphenols quercetin, hesperidin and rutin belong to the subgroup of flavonoids, which are also said to have antioxidant properties. They are found as coloring agents in a number of plants and fruits.

Wild Yam Root: Standardized to 20% Diosgenin Botanical: Dioscorea Chinese: Huang YaoZi Sanskrit: Vidarikand German: Yamsroot English: Yam root, Dioscorea The yam is one of the starchy vegetables. It is a tuber of the Dioscoreaceae family and is available in over 800 different species. The yam root is widespread in the tropics, where it is mostly cultivated as a crop. The main growing areas are currently in Africa, more precisely in Nigeria, the Ivory Coast and Ghana. However, the root is also grown in Haiti and Colombia. Under the ground, the yam usually reaches a size of 2 meters and a weight of about 60kg. Although the roots bear close resemblance to sweet potatoes, they are not related to them. While the yam is rather rare to buy in European countries, it is common in Africa, South America and the Caribbean a firm place in regional cuisine and are considered an important supplier of starch (carbohydrates). What's in the yam? The dioscorea root primarily provides complex carbohydrates, which are digested more slowly by the body and therefore do not cause blood sugar levels to spike. In addition, the root contains soluble fiber and B vitamins (riboflavin, niacin, pantothenic acid and folic acid). Vitamin C can also be found, as well as the minerals calcium, magnesium, potassium, copper, manganese and iron. The most interesting ingredient, however, is diosgenin. strong>. This is a steroid sapogenin. Steroids belong to the lipid family and have received a bad rap from abuse in the bodybuilding field. However, they are harmless in the quantities that are produced in the organism and have a number of important functions. The best-known steroid is cholesterol, from which steroid hormones such as vitamin D (calcitriol), cortisol and sex hormones are produced. Sapogenins belong to the triterpenes and are common plant substances. The wild yam extract in this product is standardized to 20% diosgenin which is 100mg per capsule. Yam root capsules from Fairvital highly dosed 500mg yam root extract per capsule standardized to 20% diosgenin (100mg per capsule) Anti-aging tip vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Yam root with vitamins and trace elements Botanical: Dioscorea Chinese: Huang YaoZi Sanskrit: Vidarikand German: Yamsroot English: Yams root, Dioscorea The yam is one of the starchy vegetables. It is a tuber of the Dioscoreaceae family and is available in over 800 different species. The yam root is widespread in the tropics, where it is mostly cultivated as a crop. The main growing areas are currently in Africa, more precisely in Nigeria, the Ivory Coast and Ghana. However, the root is also grown in Haiti and Colombia. Under the ground, the yam usually reaches a size of 2 meters and a weight of about 60kg. Although the roots bear close resemblance to sweet potatoes, they are not related to them. While the yam is rather rare to buy in European countries, it is common in Africa, South America and the Caribbean a firm place in regional cuisine and are considered an important supplier of starch (carbohydrates). What's in the yam? The dioscorea root primarily provides complex carbohydrates, which are digested more slowly by the body and therefore do not cause blood sugar levels to spike. In addition, the root contains soluble fiber and B vitamins (riboflavin, niacin, pantothenic acid and folic acid). Vitamin C can also be found, as well as the minerals calcium, magnesium, potassium, copper, manganese and iron. The most interesting ingredient, however, is diosgenin. strong>. This is a steroid sapogenin. Steroids belong to the lipid family and have received a bad rap from abuse in the bodybuilding field. However, they are harmless in the quantities that are produced in the organism and have a number of important functions. The best-known steroid is cholesterol, from which steroid hormones such as vitamin D (calcitriol), cortisol and sex hormones are produced. Sapogenins belong to the triterpenes and are common plant substances. The wild yam extract in this product is standardized to 20% diosgenin which equals 60mg per capsule. Antioxidants Everyone has heard of free radicals by now and knows that an excess in the body can damage cells. Free radicals are highly reactive and aggressive oxygen molecules that arise as intermediate products in our metabolism and which in small amounts are even important, especially for the function of our immune system. The body is normally able to neutralize free radicals, but external influences contribute to the rapid multiplication of radicals, i.e. to oxidative stress. These include, for example, smoking, competitive and high-performance sports, UV rays and pollutants. In this case, it makes sense to supply the organism with so-called antioxidants from outside through food or dietary supplements. The best-known antioxidants are vitamin C and E, the carotenoid beta-carotene and the two trace elements selenium and zinc, which we use in this product with the Wild Yam Root. Yam root capsules from Fairvital highly dosed 300mg wild yam extract per capsule standardized to 20% diosgenin (60mg per capsule) Anti-aging tip supports cell protection boosts the immune system contributes to beautiful skin with vitamin E, vitamin C, beta-carotene, zinc and selenium vegetarian and vegan gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide