Psyllium Husk 400g

5 probiotic cultures with psyllium plus prebiotic inulin In this dietary supplement from Fairvital, the probiotic bacteria Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus have been combined with psyllium and inulin. Psyllium husk: fiber Psyllium contains swelling mucilage. Due to their very high water-binding capacity, the soluble, mucus-forming dietary fibers can absorb many times their own weight in water and thus form a colorless gel. A high-fiber diet causes the stool to swell up and promotes intestinal activity. Also make sure you have sufficient fluid intake and enough exercise. Please note that sufficient fluid intake is very individual and depends on various factors. Probiotic cultures and psyllium can help Probiotic bacteria repel unwanted microorganisms and produce dextrorotatory lactic acid in the intestines by breaking down sugar (carbohydrates). Prebiotic inulin Inulin is a water-soluble fiber. The polysaccharide is indigestible for the human organism, but as a prebiotic it contributes to the increased formation of probiotic cultures in the intestine and serves them as food. Psyllium and probiotic in one Psyllium husks as a source of fiber 4 different Lactobacillus strains plus Bifidobacterium breve with the prebiotic inulin vegetarian gluten free Pure Substance without magnesium stearate and silicon dioxide (Short description) Five probiotic cultures with psyllium and the prebiotic inulin

High-quality plant extracts combined with interesting vital substances This dietary supplement from Fairvital contains an excellent combination of traditional plant extracts, high-quality plant powders and the natural fiber psyllium husk and apple pectin.Two capsules a day are enough to support your well-being day after day. Dandelion root contains inulin The dandelion root contains numerous valuable ingredients, for which the dandelion has long been valued. In addition to the bitter substance taraxacin, sterols, flavonoids and mucilage, you can also find a number of vitamins (B vitamins, vitamins A, C and D) and minerals (iron, zinc and potassium). The content of choline and inulin is interesting. The latter is a dietary fiber that is considered a prebiotic and serves as an energy source for the beneficial intestinal bacteria. Fairvital's dandelion root extract has been 10 times concentrated. 100x concentrated garlic extract Garlic (Allium sativum) is particularly known for its distinctive smell, which not everyone finds pleasant. But the garlic bulb is full of important ingredients and should therefore not be completely banned from the diet. The main components of garlic are various sulfur compounds such as Alliin and Allicin. It also contains flavonoids, vitamins, minerals and essential oil. Standardized ginger root extract Ginger is particularly characterized by a natural ingredient: gingerol. It is responsible for the spiciness of ginger and was standardized in this extract to a content of 5%. Other substances in ginger are resin acids, vitamin C, essential oil , minerals such as magnesium, calcium, potassium and phosphorus as well as the trace element iron. Aloe Vera: 200x concentrated Real aloe is primarily known from the beauty and wellness sector, where it is a valuable ingredient in numerous lotions and creams. But aloe vera can also support well-being as a dietary supplement. The leaves contain the following natural substances and nutrients: salicylic acid, enzymes, amino acids, saponins, vitamins and minerals. In addition, the leaf gel contains the so-called acemannan, also known as aloverose. This is a mucopolysaccharide. Psyllium husks and apple pectin Psyllium husks, also known as psyllium, contain fiber (flosine mucus polysaccharides) that are able to bind 50 times their own weight in water and thus swell. Apple pectin is also a dietary fiber (polysaccharides) that binds water in the stomach and intestines and forms a gel. Dietary fibers are vegetable polysaccharides that are produced by the human organism mostly cannot be digested. However, they contribute to the increase in volume in the intestine, which is conducive to intestinal movement. Fennel, cayenne and clove Fennel is primarily known as a tea, but is also used as a spice. It is particularly characterized by its essential oils. Cayenne contains the natural alkaloid capsaicin, which is responsible for the sharpness. It also has thermogenic properties that lead to increased heat build-up in the body. Clove also contains numerous essential oils that give it its typical smell and taste. A variety of polyphenols can also be found in the clove.   Chlorella and DGL The freshwater alga Chlorella is particularly popular due to its diverse nutrients. In addition to vitamins (B12, K, E and C), minerals (magnesium, potassium and calcium) and trace elements (iron, zinc, copper , manganese). The carotenoids and chlorophyll they contain are also valuable. DGL (Deglycyrrhicinated Liquorice) is a licorice root extract that has had its glycyrrhizin, a saponin and triterpenoid, removed. In addition to numerous glycosides, liquorice root also contains flavonoids, isoflavones and coumarins. Psyllium capsules with vital substances

Flora Pro 13 with a total of 13 probiotic bacterial strains and at least 41.5 billion cultures per capsule DRcaps® with a timed release The benefits of probiotics are numerous, but did you know that different strains of bacteria offer different properties? While all of them are helpful for digestion, not all probiotics are created equal. The term pro means for and -biotic means life. These friendly bacteria break down sugars, starches and carbohydrates into nutrients that the body can easily absorb. Bifidobacterium bifidum (B. bifidum) - naturally in our digestive tract There it helps the body to ensure that unwanted germs cannot multiply unchecked. This is ensured by a certain transformation of sugar. Lactic acid and acetic acid are formed after the metabolism. In addition, a large proportion of Bifidobacterium is found in breast milk. Power pack: probiotic strain Bifidobacterium breve (B. breve) The main task of B. breve is to ferment sugars and to produce acetic acid and lactic acid. It can also break down plant fibers that are difficult to digest. Bifidobacterium longum (B. longum) - natural inhabitant of the intestine Like B. bifidum and B. breve, it can convert sugars into lactic acid and acetic acid, which lowers the pH in the gut. Many undesirable microorganisms, fungi and protozoa cannot reproduce in this acidic environment. B. longum is able to ferment a wide variety of carbohydrates, including lactose. These include polysaccharides from cruciferous vegetables (e.g. broccoli or cabbage) and grains that are difficult to digest. Lactobacilli Lactobacillus acidophilus (L. acidophilus), for example, gives yoghurt its typical taste. In the human body, L. acidophilus is found throughout the gastrointestinal tract as well as in the female vagina and urinary tract. Lactobacillus plantarum (L. plantarum) is found in some dairy products, in fresh and fermented meat, and in many fruits, vegetables, wine, and plants. It is able to survive stomach acid and temporarily colonize the intestines. There it can produce lactic acid and short-chain fatty acids. The probiotic microorganism Lactobacillus bulgaricus (L. bulgaricus) is ideally suited to permanently support the intestinal flora. Especially nowadays in the extremely fast and stressful everyday life, the body often lacks exactly these substances and therefore it makes sense to provide additional support for the body through dietary supplements. Prebiotic inulin: food for bifidobacteria In the natural environment, this fiber can be found in onions, chicory, dandelion, black salsify or Jerusalem artichoke, for example. The difficulty, however, is to include exactly these foods in the daily diet. For this reason, regular help through food supplements is a good idea.Because it is a prebiotic vital substance, inulin enables the good bifidobacteria to multiply. Buy probiotics from Fairvital: supports the intestinal flora contains 13 different probiotic bacterial strains with at least 41.5 billion cultures per capsule contains the prebiotic inulin gluten free without magnesium stearate and silicon dioxide

Probiotic with 6 probiotic bacterial strains and at least 19 billion cultures per capsule This gluten-free and fructose-free dietary supplement from Fairvital contains 60 mg inulin as well as four different lactobacillus strains and two effective bifidobacteria strains. Prebiotic inulin Inulin can be found in nature, for example in Jerusalem artichoke, chicory or onions. It can often be difficult to guarantee an adequate supply of inulin through normal nutrition. Therefore, the additional support of food supplements is recommended. Inulin helps to increase some important bifidobacteria that need inulin as an energy source. Bifidobacteria breve and longum - good bacteria in the intestine The bifidobacteria help the body to fight off certain germs and thus prevent uncontrolled reproduction. You can find these bacteria in our digestive tract, because there they are a natural part of our intestinal flora. In addition, one of the tasks of the bifidobacteria is the conversion of sugar molecules into predominantly dextrorotatory lactic acid, which is also formed by the body itself and can therefore be absorbed a little better.< br> This food supplement also contains the microorganisms Lactobacillus casei, Lactobacillus helveticus, Lactobacillus plantarum and Lactobacillus reuteri. Buy probiotics at Fairvital as timed release DRcaps® 4 different Lactobacillus strains 2 different bifidobacteria strains at least 19 billion cultures per capsule contains the prebiotic inulin vegetarian gluten free, fructose free without magnesium stearate and silicon dioxide