Herbal DX - 90 Capsules

High-quality plant extracts combined with interesting vital substances

This dietary supplement from Fairvital contains an excellent combination of traditional plant extracts, high-quality plant powders and the natural fiber psyllium husk and apple pectin.
Two capsules a day are enough to support your well-being day after day.

Dandelion root contains inulin

The dandelion root contains numerous valuable ingredients, for which the dandelion has long been valued. In addition to the bitter substance taraxacin, sterols, flavonoids and mucilage, you can also find a number of vitamins (B vitamins, vitamins A, C and D) and minerals (iron, zinc and potassium). The content of choline and inulin is interesting. The latter is a dietary fiber that is considered a prebiotic and serves as an energy source for the beneficial intestinal bacteria.
Fairvital's dandelion root extract has been 10 times concentrated.

100x concentrated garlic extract

Garlic (Allium sativum) is particularly known for its distinctive smell, which not everyone finds pleasant. But the garlic bulb is full of important ingredients and should therefore not be completely banned from the diet.
The main components of garlic are various sulfur compounds such as Alliin and Allicin. It also contains flavonoids, vitamins, minerals and essential oil.

Standardized ginger root extract

Ginger is particularly characterized by a natural ingredient: gingerol. It is responsible for the spiciness of ginger and was standardized in this extract to a content of 5%.
Other substances in ginger are resin acids, vitamin C, essential oil , minerals such as magnesium, calcium, potassium and phosphorus as well as the trace element iron.

Aloe Vera: 200x concentrated

Real aloe is primarily known from the beauty and wellness sector, where it is a valuable ingredient in numerous lotions and creams. But aloe vera can also support well-being as a dietary supplement.
The leaves contain the following natural substances and nutrients: salicylic acid, enzymes, amino acids, saponins, vitamins and minerals. In addition, the leaf gel contains the so-called acemannan, also known as aloverose. This is a mucopolysaccharide.

Psyllium husks and apple pectin

Psyllium husks, also known as psyllium, contain fiber (flosine mucus polysaccharides) that are able to bind 50 times their own weight in water and thus swell.
Apple pectin is also a dietary fiber (polysaccharides) that binds water in the stomach and intestines and forms a gel.
Dietary fibers are vegetable polysaccharides that are produced by the human organism mostly cannot be digested. However, they contribute to the increase in volume in the intestine, which is conducive to intestinal movement.

Fennel, cayenne and clove

Fennel is primarily known as a tea, but is also used as a spice. It is particularly characterized by its essential oils.
Cayenne contains the natural alkaloid capsaicin, which is responsible for the sharpness. It also has thermogenic properties that lead to increased heat build-up in the body. Clove also contains numerous essential oils that give it its typical smell and taste. A variety of polyphenols can also be found in the clove.

Chlorella and DGL

The freshwater alga Chlorella is particularly popular due to its diverse nutrients. In addition to vitamins (B12, K, E and C), minerals (magnesium, potassium and calcium) and trace elements (iron, zinc, copper , manganese). The carotenoids and chlorophyll they contain are also valuable.

DGL (Deglycyrrhicinated Liquorice) is a licorice root extract that has had its glycyrrhizin, a saponin and triterpenoid, removed. In addition to numerous glycosides, liquorice root also contains flavonoids, isoflavones and coumarins.

Psyllium capsules with vital substances