Natto Red Rice Complex

High-dose omega-3 fatty acids: EPA and DHA from fish oil The brain and nervous system are made up of nearly 50% essential fatty acids. Adequate and balanced intake is therefore necessary for good health.Unfortunately, the human body is not able to synthesize these fatty acids itself, which means that they must be ingested in sufficient quantities from food. Food with omega-3 The polyunsaturated fatty acids can be found in fish, algae and plants. While plants mainly contain omega-3 fatty acids in the form of alpha-linolenic acid, fish such as eel, salmon, herring or sardines and algae primarily contain the two omega-3 fatty acids DHA ( docosahexaenoic acid) and EPA (eicosapentaenoic acid). Fish can produce DHA and EPA themselves, but they also absorb them by eating algae. Function of omega-3 fatty acids DHA and EPA are important for the functioning of the heart and are required by the brain. The eyes are also dependent on the two omega-3 fatty acids, as they can support normal sight. Buy omega-3 capsules at Fairvital! highly dosed with 1000mg fish oil per softgel 540mg EPA and 360mg DHA per daily dose of 3 capsules with vitamin E to protect against oxidation supports brain functions contributes to normal vision promotes heart function Softgels with a smooth surface for easy swallowing gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide

Co-enzyme Q10: particularly high dose for more energy An important part of cell metabolism in our body is the co-enzyme Q10. In the so-called respiratory chain in the mitochondria of the cells, it functions as an electron transmitter and is therefore indispensable for the formation of 95% of the total body energy. Occurrence of Q10 in food The body has different ways of ensuring a supply of Q10: it can absorb Q10 from food or build it up from the co-enzymes Q1-Q9 taken in with food. To foods rich in Q10 include meat, oily fish, legumes, nuts, cabbage, onions, spinach and broccoli. Q10 production in the body In addition, the body is able to manufacture Q10 itself. However, the body's own Q10 production decreases continuously at the age of 30-40 years and even the supply through food does not mean that sufficient Q10 is available, so that an external supply is necessary. The average Q10 concentration of the cells steadily decreases Without an additional intake, the Q10 concentration drops. Studies have found that the heart cells of a 40-year-old have about 30 percent less Q10 than those of a 20-year-old. In an 80-year-old person, it was even more than 60 percent less Q10. The decrease in Q10 concentration in the body causes lower energy production . Q10 as an antioxidant Since Q10 has antioxidant properties in addition to generating energy, it can neutralize free radicals and help protect healthy cells and tissues. Buy co-enzyme Q10 at Fairvital highly dosed with 200mg co-enzyme Q10 per capsule gives energy powerful antioxidant without silicon dioxide vegetarian and vegan gluten-free, lactose-free, fructose-free without silicon dioxide

Garlic odourless: 100x concentrated Botanical: Allium sativum Chinese: Da Suan Sanskrit: Lasuna German: KnoblauchEnglish: garlic Gives you all the benefits of fresh garlic without the that you will smell like it. Garlic is not just a spice but one of the most important natural remedies in history. It was already used by the ancient Egyptians and the Indians. Hippocrates and Albert Schweitzer also appreciated its advantages. Valuable ingredients of garlic In addition to a large number of trace elements, garlic also contains sulphur compounds, vitamins A and C and various amino acids.For the typical smell of Allicin is responsible for garlic. In garlic it originally only occurs in the form of the precursor substance alliin. If the cells are injured, for example by cutting or crushing the toes, the cell's own enzymes break down alliin into allicin. Garlic capsules from Fairvital without annoying smells Processed particularly gently 100x concentrated corresponds to 1000mg of garlic per daily dose (2 softgels) gluten-free, lactose-free, fructose-free without magnesium stearate and silicon dioxide small softgels, easy to swallow