Turmeric - Ginger - Boswellia - 90 Capsules

Turmeric capsules with ginger and frankincense

Traditional plant extracts and powders have been used as food or in alternative health care for centuries. Fairvital has combined three of them in a dietary supplement with vitamin C and black pepper extract: turmeric (also: turmeric), ginger and frankincense.
The daily dose of 3 Capsules contain 240mg vitamin C, 1500mg turmeric extract, including 1425mg curcuminoids, 240mg ginger powder, 240mg boswellia extract, including 156mg boswellic acids and 12mg black pepper extract, including 11.4mg piperine.

Boswellia serrata frankincense extract

Frankincense is particularly known for its intense, characteristic smell, for which the essential oils and boswellic acids contained in the incense are responsible. Indian frankincense Boswellia serrata is particularly rich in boswellic acids and contains 15-16% of resin acids. These are much more concentrated in frankincense extracts: Fairvital's boswellia extract is standardized to a content of at least 65% boswellic acids.
The frankincense resin is obtained by the trunk and branches are cut, where a sticky liquid then escapes, which dries to form resin in the air.

Turmeric - more than a spice

Turmeric from the Curcuma longa plant has been used for thousands of years and was one of the most valuable and important spices and is still a fundamental component of curry powder. In addition to its use as a spice, turmeric was used to dye paper or fabrics because of its intense color and coloring power.

The natural ingredients of the turmeric root are diverse: It contains essential oils, sugar, proteins, resins, camphor, salicylates and curcuminoids, which are among the valuable, active Ingredients of turmeric and the group of phenols count.
The curcuminoids themselves are made up of curcumin (77%), demethoxycurcumin (17%) and bis-demethoxycurcumin (3%).
Fairvital's turmeric extract has been standardized to 95% curcuminoids. Black Pepper Extract has been added to the product for optimized absorption. The contained piperine supports a good bioavailability.

Ginger - spicy tuber

Botanically, ginger (Zingiber officinale) is related to turmeric, as they both come from the ginger family (Zingiberaceae). Aside from looks, however, the two root crops don't have much in common. The main difference lies in the ingredients.
In contrast to turmeric, ginger has a sharp, spicy taste and an aromatic smell. The essential oils, resin acids and the active substance gingerol contained in ginger are responsible for this. Ginger also contains vitamin C, calcium, iron, magnesium, potassium, phosphorus and sodium, in addition to monoterpenes such as borneol and cineole.

Vitamin C for the immune system

Vitamin C, also known by the scientific name ascorbic acid, has antioxidant properties and is essential for the function of the immune system, since the activity of the immune system (killer cells, leukocytes, etc.) depends on an adequate supply of vitamin C.
In addition, vitamin C is able to protect the cells from oxidative stress, an excess of free radicals in the organism, by rendering them harmless.

Incense capsules with turmeric and ginger

• highly dosed
• Turmeric, ginger and frankincense combined
• with vitamin C
• contains black pepper extract for optimal bioavailability
• supports the immune system
• contributes to cell protection
• Turmeric extract standardized to 95% curcuminoids
• Frankincense extract standardized to 65% boswellic acids
• vegetarian and vegan
• gluten-free, lactose-free, fructose-free
• without magnesium stearate and silicon dioxide