Perilla Oil 500mg - 90 LiCaps®

Fairvital Perilla Oil 500mg provides, with three capsules a day, 1500 mg of perilla oil. This contains 810 mg of alpha-linolenic acid (omega-3), 162 mg of linoleic acid (omega-6) and 135 mg of oleic acid (omega-9).

Plant source of omega-3: In perilla oil, alpha-linolenic acid is the most abundant fatty acid. Perilla oil is therefore particularly suitable for people who prefer a plant-based alternative to fish oil.

Protected in LiCaps®: The liquid perilla oil is encapsulated in LiCaps®. LiCaps® technology allows liquid ingredients to be encapsulated and sealed.

Easy-to-swallow capsules: The LiCaps® offer a practical, taste-neutral alternative to liquid oil and are taken spread over meals. Fairvital quality: The capsules are vegan and free from gluten, lactose, fructose, soya and nuts. The product is manufactured in Germany to high quality and hygiene standards. Fairvital Perilla Oil 500mg gives you 1500 mg of plant-based perilla oil with 810 mg of alpha-linolenic acid per daily serving, protected and pleasant to take in LiCaps®. With 90 LiCaps®, one pack offers a 30-day supply.

Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

Fairvital Perilla Oil 500mg is ideal for vegans and people who prefer a plant source of omega-3 to fish oil. Fairvital Perilla Oil 500mg gives you 1500 mg of plant-based perilla oil with 810 mg of alpha-linolenic acid per daily serving, protected and pleasant to take in LiCaps®. Note: Not suitable for pregnant and breastfeeding women.

Perilla oil (Perilla frutescens), glazing agent hydroxypropyl methylcellulose (capsule shell), natural tocopherol blend

Adults: 3 capsules daily, spread over meals, with plenty of water.

Not suitable for pregnant and breastfeeding women.

Vegetable oils contain different fatty acid patterns that depend largely on the respective plant species. The proportions of saturated, monounsaturated and polyunsaturated fatty acids are not the same in all oils.

Fatty acids are divided, among other things, according to the position of their double bonds into the omega-3, omega-6 and omega-9 families. Certain vegetable oils also provide fat-accompanying compounds such as tocopherols or phytosterols. Extraction by pressing or solvent extraction influences the composition of the end product.

With edible and vegetable oils, it is important to distinguish the whole oil from individual isolated fatty acids. The fatty acid pattern differs depending on the raw material; pressing, refining and storage can also influence the accompanying substances. An amount stated in milligrams of oil does not yet say how much of a particular omega fatty acid it contains.

A look at the form of raw material used reveals further special features. In perilla oil, alpha-linolenic acid is the most abundant fatty acid. This makes perilla oil particularly suitable for people who prefer a plant-based alternative to fish oil.

In the Fairvital product Perilla Oil 500mg, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include perilla oil (Perilla frutescens). The composition table states 1500 mg of perilla oil (of which 135 mg is oleic acid) per 3 capsules. The pack contains 90 capsules.