Olive Leaf Extract 500mg - 90 Capsules

Fairvital Olive Leaf Extract 500mg provides 500 mg of olive leaf extract per capsule. The extract of Olea europaea is standardised to 20 % oleuropein and thus provides 100 mg of oleuropein per capsule. 20 % oleuropein: The clear standardisation ensures a transparently stated content of this characteristic olive leaf ingredient. 500 mg of extract per capsule: The entire daily serving is contained in one capsule. This makes the plant extract particularly easy to integrate into your daily routine. 90-day supply: With 90 capsules, one pack lasts for 90 days at one capsule a day.

Fairvital quality: The capsules are vegan and free from gluten, lactose, fructose, soya and nuts. The product is manufactured in Germany to high quality and hygiene standards. Fairvital Olive Leaf Extract 500mg gives you an extract standardised to 20 % oleuropein with 100 mg of oleuropein per capsule and a 90-day supply.

Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

Fairvital Olive Leaf Extract 500mg is ideal for anyone who wants to add olive leaf as a concentrated plant extract to their daily diet. The extract from Olea europaea is standardised to 20 % oleuropein and thus provides 100 mg of oleuropein per capsule.

Olive leaf extract (Olea europaea; contains 20% oleuropein), glazing agent hydroxypropyl methylcellulose (capsule shell), bulking agent microcrystalline cellulose, L-leucine, rice extract blend

Adults: 1 capsule daily with a meal and plenty of water.

Consumption during
pregnancy and lactation after consultation
with a doctor.

Olive tree (Olea europaea) – the olive tree has shaped the cultural landscapes of the Mediterranean region for thousands of years. In addition to its oil-rich fruits, its evergreen, silvery leaves are also used.

Its natural ingredients include different compounds depending on the raw material. Olive leaves contain characteristic polyphenols, including oleuropein and hydroxytyrosol compounds. The content differs depending on leaf age, location and extraction.

Plant ingredients form during growth and can change depending on climate, location, harvest time and processing. The botanical name, the part of the plant used and the extract form are therefore more meaningful than a general plant name alone.

In herbal lore, the distinction between leaves, fruits, seeds, roots and bark is important. The individual parts of a plant can contain very different groups of substances. A figure such as 4:1 or 10:1 describes the ratio of starting material used to the amount of extract obtained, not automatically the concentration of a single active ingredient.

In the Fairvital product Olive Leaf Extract 500mg, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include olive leaf extract (Olea europaea; contains 20% oleuropein). The composition table states 500 mg of olive leaf extract (of which 100 mg is oleuropein) per capsule. The pack contains 90 capsules.