L-Citrulline Powder 400g

Fairvital L-Citrulline Powder consists of 100 % L-citrulline DL-malate in a ratio of 1:1. One level measuring spoon provides 12 g of L-citrulline malate.

Focus on the pure substance: The list of ingredients consists solely of L-citrulline DL-malate. No other additives are used at all.

Practical for your sports routine: The daily serving is divided into two servings. On training days, one serving is intended for 30 to 60 minutes before training and the second directly after training. 400 g of powder: The powder form can be flexibly mixed with water, juice or another glucose-containing liquid and, at 400 g, offers an extensive supply.

Fairvital quality: The powder is vegan and free from gluten, lactose and fructose. The product is manufactured in Germany to high quality and hygiene standards. Fairvital L-Citrulline Powder gives you 100 % pure L-citrulline DL-malate in a ratio of 1:1 with no other additives in a 400 g pack.

Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

Fairvital L-Citrulline Powder is ideal for athletes and active people who want to use citrulline malate specifically around their training. The daily serving is divided into two servings.

L-citrulline DL-malate (1:1; 100 %)

Adults: a maximum of 1 level measuring spoon daily, mixed with water, juice or another liquid containing glucose. Consume the daily dose divided into two servings on an empty stomach. On training days, take one dose 30-60 minutes before training and the second immediately after the end of training.

L-citrulline is a non-protein-forming amino acid that is formed naturally in the human body. It owes its name to the watermelon, whose botanical genus name is Citrullus. In the body, citrulline occurs in amino acid metabolism, among other places.

The interplay with L-arginine is particularly interesting. In the body, citrulline can be converted into arginine with the involvement of certain enzymes. Both compounds are connected with the urea cycle and other nitrogen metabolic pathways.

Amino acids differ in whether the human body can produce them itself. As components of proteins, many occur in protein-rich foods; some are also needed for other compounds produced by the body. The combination of different amino acids also influences the amino acid pattern of a food.

With amino acid preparations, it is worth looking at the actual form of the raw material. A free amino acid and its hydrochloride salt do not have the same chemical weight; the amounts may therefore differ. Different tablet or powder products, too, can only be compared meaningfully on the basis of the nutrient table.

In the Fairvital product L-Citrulline Powder, the formula shows the form and amount of the ingredients used. According to the list of ingredients, these include L-citrulline DL-malate (1:1; 100 %). The composition table states 12 g of L-citrulline malate per level measuring spoon. The pack contains 400 grams.