Krill Oil 500mg - 90 LiCaps®

Superba™ Krill Oil: Lipid extract from the crustacean Antarctic krill Euphausia superba.

The oil obtained from the Antarctic krill crustacean contains special ingredients that can contribute very well to general well-being.

Krill oil essentially consists of a combination of various valuable ingredients: omega-3 fatty acids in the form of EPA and DHA, phospholipids and astaxanthin.

Phospholipids have special properties

Due to their water-soluble and fat-soluble properties, they mix immediately with water and form a homogeneous (uniform) suspension that can be very well absorbed by the body. For this reason, krill oil has a higher bioavailability than fish oil. The ability to mix with water also prevents belching and a fishy aftertaste.
In addition, omega-3 phospholipids are transported in the blood in a different way than omega-3 fatty acids fish oil. Since phospholipids are part of cell membranes, they are transported in the membranes of blood lipids.

DHA and EPA

DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) phospholipids are essential components of human cell membranes - especially the nerve cell membranes.

Krill Oil and Astaxanthin

The carotenoid astaxanthin naturally contained in krill oil gives it its deep red color and protects the unsaturated fatty acids from oxidation as a natural antioxidant and preservative.

Without fillers and additives

LiCaps® is an innovative technology to encapsulate and seal liquid, fresh, pure and organic ingredients in hard gelatin capsules without chemical and thermal treatment.

Krill oil capsules from Fairvital

• 500mg krill oil per capsule
• high-quality Superba™ krill oil
• contains natural astaxanthin
• gluten-free, lactose-free, fructose-free
• Pure substance without additives
• without magnesium stearate and silicon dioxide

Eco-Harvesting™: Eco-friendly krill catching without unwanted by-catch of fish or seals, for example

A key feature of Aker BioMarine's fishing method is that the vessel remains in Antarctica throughout the fishing season. A trawler comes every three months to replace the crew, refuel the ship and collect the fished, frozen krill. Another special feature of Eco-Harvesting™ is the following method: the specially developed net remains under water the entire time. It is connected to the ship by a hose. The front end of the net in the water is closed with another net. Only krill can pass through the barrier. No fish will be caught. At the end of the net, the krill is immediately pumped aboard the ship along with fresh water. This enables absolutely fresh raw material to be processed with the best product quality. This method prevents enzymatic degradation and all important nutrients are retained in the end product.

Eco-Harvesting™ is a trademark of Aker BioMarine.

The patented Eco-Harvesting™ technology is certified by the Marine Stewardship Council, an independent non-profit organization.