Camu Camu Extract - 90 Capsules
Fairvital Camu Camu Extract with Natural Vitamin C provides a standardised extract from the South American camu camu fruit Myrciaria dubia. The daily serving of two capsules contains 1000 mg of camu camu extract, of which 500 mg is vitamin C – equivalent to 625 % NRV – and is supplemented by 60 mg of L-leucine. The pack contains 90 capsules.
€19.95
Bulk discount
| Quantity | Unit price | Base price |
|---|---|---|
| From 1 |
€19.95
|
€338.14 / kg |
| From 2 |
€18.95
-5.01%
|
€321.19 / kg |
| From 4 |
€17.95
-10.03%
|
€304.24 / kg |
| From 6 |
€16.95
-15.04%
|
€287.29 / kg |
Combinations that make sense
Products designed to complement each other.
Well-absorbed forms
Nutrients in carefully selected compounds.
Selected raw materials
Clearly declared and transparently dosed.
Made with care
Produced and tested to fixed quality standards.
- Vegan
- Glutenfrei
- Laktosefrei
- Sojafrei
- Nussfrei
- Made in germany
- Hohe bioverfuegbarkeit
- Ohne magnesiumstearat
- Hochdosiert
- Ohne zusatzstoffe
- Gelatinefrei
- Hefefrei
- Anti-Aging
- Beauty
- Heart & Vessels
- Immune system
- Tissue Health
- Vegetarian
- Fish-free
- Lactose free
- Nut free
- Soy free
- Vegan
- Without gluten
- Capsules
- GTIN/EAN
- 8718309441258
- Weight
- 0.089 kg
- Dosage form
- Capsules
- Tablet dimensions
- 21x7mm
Fairvital Camu Camu Extract with Natural Vitamin C provides a standardised extract from the South American camu camu fruit Myrciaria dubia. The daily serving of two capsules contains 1000 mg of camu camu extract, of which 500 mg is vitamin C – equivalent to 625 % NRV, and is supplemented by 60 mg of L-leucine.
Natural vitamin C for the immune system and collagen formation: Camu camu is known in particular for its natural vitamin C content. The vitamin C it contains has various roles in the body and contributes, among other things, to the normal function of the immune system and normal collagen formation.
Fruit from the Amazon region: Camu camu belongs to the myrtle family and originally comes from the Amazon region of South America. The small fruit is characterised by its characteristic spectrum of plant substances and in particular its high natural vitamin C content.
Standardised to 50 % vitamin C: The camu camu extract used is standardised to a vitamin C content of 50 %. The daily serving therefore reliably provides 500 mg of vitamin C and allows clearly defined supplementation from a plant source.
Fairvital quality: The plant-based capsules are vegan and free from gluten and lactose. The product is manufactured in Germany to high quality and hygiene standards.
Fairvital Camu Camu Extract gives you natural vitamin C from a fruit extract standardised to 50 % – high-strength at 625 % NRV per daily serving.
Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.
If you want to supplement camu camu extract with natural vitamin C in concentrated form, Fairvital Camu Camu Extract with Natural Vitamin C is a suitable choice. The vitamin C it contains has various roles in the body and contributes, among other things, to the normal function of the immune system and normal collagen formation. Fairvital Camu Camu Extract with Natural Vitamin C provides a standardised extract from the South American camu camu fruit Myrciaria dubia. Not suitable for pregnant and breastfeeding women.
Camu camu extract (Myrciaria dubia (Kunth) McVaugh; contains 50% vitamin C), glazing agent hydroxypropyl methylcellulose (capsule shell), L-leucine, bulking agent microcrystalline cellulose
| Composition / Other ingredients | per 2 capsules | NRV* |
|---|---|---|
| Camu camu extract | 1000 mg | - |
| of which vitamin C | 500 mg | 625 % |
| L-leucine | 60 mg | - |
*NRV = Nutrient Reference Value according to Regulation (EU) No. 1169/2011.
Adults: 1-2 capsules daily with a meal and plenty of water.
Not suitable for pregnant and breastfeeding women.
Camu camu (Myrciaria dubia) is an exceptional fruit from the Amazon region of South America. The plant belongs to the myrtle family and prefers to grow on river banks and in regularly flooded areas. It is native in particular to Peru and Brazil. As they ripen, its small, round fruits change colour from green through red to a strong purple. Despite their resemblance to cherries, they are botanically a completely different plant species.
A special feature of camu camu is its exceptionally high natural vitamin C content. Depending on ripeness, location and harvesting conditions, the fruits can contain considerably more vitamin C than many well-known types of fruit. At the same time, they have a distinctly sour taste, which is why they are rarely eaten fresh. Instead, camu camu fruits are often processed into fruit powder, juices or concentrated extracts. In addition to vitamin C, they contain various secondary plant substances, including polyphenols and natural pigments.
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that the human body cannot produce itself. It must therefore be obtained regularly from the diet. Vitamin C is particularly important for normal collagen formation. Collagen is an essential structural protein found in skin, bones, cartilage and blood vessels, among other places. Vitamin C also contributes to the normal function of the immune system and to the protection of cells from oxidative stress.
The importance of vitamin C for iron absorption is also interesting. With plant foods in particular, vitamin C can improve the absorption of non-haem iron. A combination of iron-rich pulses and fruit or vegetables containing vitamin C therefore makes nutritional sense. As vitamin C can be sensitive to prolonged storage, oxygen and certain processing steps, the way vitamin C-rich foods are handled also plays a role.
Fairvital Camu Camu Extract is standardised to a content of 50 % natural vitamin C. The product thus combines the characteristic properties of this South American fruit with a defined amount of vitamin C. Camu camu is therefore an interesting example of the variety of natural micronutrient sources that the plant world of the Amazon region has to offer.
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