Caffeine 200mg - 200 Capsules

Fairvital Caffeine 200mg provides 200 mg of anhydrous caffeine per capsule in a precisely portioned dosage form. The capsule offers a tasteless alternative to coffee or caffeinated drinks.

Focus on caffeine: Each capsule contains 200 mg of caffeine powder in anhydrous form.

Practical before training: The recommended intake is one capsule about 15 minutes before exercise. This clearly defines the amount of caffeine and makes it easy to portion. 200 capsules in stock: the large pack contains 200 capsules. At a maximum of one capsule a day, it offers a particularly extensive supply.

Fairvital quality: The capsules are vegan and free from gluten, lactose and fructose. The product is manufactured in Germany to high quality and hygiene standards. Fairvital Caffeine 200mg gives you 200 mg of caffeine per vegan capsule in a large pack of 200 – clearly dosed and without the taste of coffee.

Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

Fairvital Caffeine 200mg is ideal for athletes and fitness athletes who want to use precisely portioned caffeine before training. Fairvital Caffeine 200mg provides 200 mg of anhydrous caffeine per capsule in a precisely portioned dosage form. Not suitable for people with high caffeine sensitivity, pregnant women and children.

Caffeine powder (anhydrous), bulking agent microcrystalline cellulose, glazing agent hydroxypropyl methylcellulose (capsule shell), L-leucine, cottonseed oil

Adults: 1 capsule daily approx. 15 minutes before exercise with plenty of water.

Consumption during
pregnancy and lactation after consultation
with a doctor.

Caffeine is one of the best-known natural plant substances and is a fixed part of everyday life for many people. Whether as a morning coffee, black tea or mate – caffeinated drinks are enjoyed all over the world. Chemically, caffeine belongs to the group of purine alkaloids and occurs naturally in various plants. In addition to the coffee plant, these include tea bushes, guarana, kola nuts and cocoa beans. Interestingly, the plant does not produce caffeine for human enjoyment, but as part of its natural protective mechanisms.

A special feature of caffeine is its effect on the central nervous system. There it mainly influences the so-called adenosine receptors. Adenosine is a messenger substance produced by the body that contributes to increasing tiredness over the course of the day. Caffeine resembles adenosine in certain structural properties and can temporarily block its receptors. This weakens the natural tiredness signals, which explains the well-known stimulating effect of caffeine.

How quickly caffeine is absorbed and broken down again differs from person to person. After intake, it passes through the digestive tract into the bloodstream and is then metabolised mainly in the liver. The enzyme CYP1A2 in particular plays a role in this. The speed of this breakdown is influenced, among other things, by genetic differences, age and various lifestyle habits. This is why some people react considerably more sensitively than others to even small amounts of caffeine.

It is also interesting that the caffeine content of coffee can vary greatly. The type of coffee, the grind, the amount of water used and the method of preparation all influence how much caffeine ultimately ends up in the cup. Black and green tea also contain caffeine, although their taste differs considerably. Fairvital Caffeine Capsules, on the other hand, provide a precisely defined amount of 200 mg of anhydrous caffeine per capsule and thus offer an alternative to caffeinated drinks.