Boswellia Curcumin Myrrh with D3 - 120 tablets

Fairvital Boswellia Curcumin Myrrh with D3 combines three concentrated plant extracts with vitamin D3 in a balanced tablet formula. Per 4 tablets, the formula provides 800 mg of boswellia extract, 800 mg of turmeric extract and 400 mg of myrrh extract as well as 10 µg of vitamin D3.

Three plant substances with a long tradition: Boswellia and myrrh are obtained from the resins of their respective trees, while turmeric comes from the rhizome of Curcuma longa. Together, the three traditionally used plant components form the basis of this versatile formula.

Standardised and concentrated extracts: The boswellia extract is standardised to 65 % boswellic acids and provides 520 mg of boswellic acids per 4 tablets. The turmeric extract contains 95 % curcuminoids and thus provides 760 mg of curcuminoids. The myrrh extract is concentrated at a ratio of 10:1 – 400 mg of extract is equivalent to 4000 mg of myrrh.

Sensibly supplemented with vitamin D3: The concentrated plant combination is supplemented by 10 µg of vitamin D3, equivalent to 200 % NRV. Vitamin D has various roles in the body and contributes, among other things, to the maintenance of normal bones and normal muscle function.

Fairvital quality: The tablets are free from gluten, lactose and fructose and are manufactured in Germany to high quality and hygiene standards. The formula contains no magnesium stearate or silicon dioxide.

Fairvital Boswellia Curcumin Myrrh with D3 gives you a concentrated combination of frankincense, turmeric and myrrh with clearly defined plant substance contents, sensibly supplemented by vitamin D3.

Note: Due to statutory requirements, we as a manufacturer of food supplements are not permitted to make statements about the effects of individual nutrients. We therefore recommend that you inform yourself independently on specialist portals on the internet or in naturopathic literature before placing an order.

If you prefer a balanced combination of the ingredients it contains, Fairvital Boswellia Curcumin Myrrh with D3 is a practical choice. Vitamin D has various roles in the body and contributes, among other things, to the maintenance of normal bones and normal muscle function. The boswellia extract is standardised to 65 % boswellic acids and provides 520 mg of boswellic acids per 4 tablets. Not suitable for pregnant and breastfeeding women.

Bulking agent microcrystalline cellulose, frankincense extract (resin; Boswellia serrata Roxb. ex Colebr.; contains 65% boswellic acids), turmeric root extract (Curcuma longa L., contains 95% curcuminoids), anti-caking agent stearic acid, myrrh resin extract 10:1 (Commiphora myrrha Engl.), calcium salts of orthophosphoric acid, cholecalciferol

*NRV = Nutrient Reference Value according to Regulation (EU) No. 1169/2011.

Adults: 1 tablet 3-4 x daily before meals with plenty of water.
Not suitable for pregnant and breastfeeding women.

Frankincense, turmeric and myrrh are among the plant raw materials with the longest tradition in the world. Their history goes back several thousand years and is closely linked to the cultures of the Middle East, North Africa and Asia. While frankincense and myrrh were traded as precious resins in antiquity, turmeric is known above all from Indian cuisine and the Ayurvedic tradition. Together, the three plants bring together very different natural ingredients and botanical features.

Frankincense (Boswellia serrata) is obtained from the resin of certain frankincense trees. To do this, the bark of the tree is carefully scored so that a milky resin sap emerges, which hardens in the air into solid pieces of resin. These are traditionally referred to as frankincense. Characteristic are the boswellic acids it contains, which belong to the group of pentacyclic triterpenes. Frankincense was already a sought-after commodity in antiquity and was transported along far-reaching trade routes. The Fairvital boswellia extract is standardised to 65 % boswellic acids.

Turmeric (Curcuma longa) belongs to the ginger family and originally comes from South Asia. Its underground rootstock, the so-called rhizome, is used above all. Turmeric owes its intense golden-yellow colour to the curcuminoids it contains, which include curcumin in particular. In India, turmeric has been used for centuries as a spice, a colouring and a component of traditional plant preparations. The well-known spice blend curry also often gets its characteristic colour from turmeric.

Another special feature is myrrh, the aromatic resin of the myrrh tree (Commiphora myrrha). The plant grows mainly in dry regions of north-east Africa and the Arabian Peninsula. As with frankincense, the resin is obtained by making incisions in the bark and then dried. Myrrh contains essential oils, resin components and various terpene compounds, among other things. Together with frankincense, it was one of the valuable commodities of antiquity and was also traditionally used as incense.

The combination is supplemented by vitamin D3 (cholecalciferol). The human body can produce this fat-soluble vitamin itself with the help of sunlight. It contributes, among other things, to the maintenance of normal bones and to the normal function of the immune system. Fairvital Boswellia Curcumin Myrrh Tablets combine standardised frankincense and turmeric extracts with a concentrated myrrh extract and vitamin D3.