AAKG 1000mg L-Arginine-Alpha-Ketoglutarate - 120 tablets

Acerola: rich in natural vitamin C Acerola (lat. Malpighia glabra L.) is also known as Acerola cherry or Jamaica cherry. The reason for this is the external similarity to the cherry known to us. The acerola fruit is one of the best sources of vitamin C in the world; 100g juice can contain 1400 - 4500mg vitamin C. Acerola also contains beta-carotene, B vitamins, flavonoids, anthocyanins and minerals. Fairvital's Acerola powder is standardised to 25% vitamin C. Rosehips: natural vitamin source Rosehips are generally known to be eaten as tea or jam. However, their use as a powder is becoming more and more popular and for good reason. The small, red fruits are rich in vitamin C, vitamins B1 and B2, vitamin K, flavonoids and pectins. It is also interesting to know that rosehips contain significant amounts of lycopene, a carotenoid known mainly as an ingredient in tomatoes. Fairvital Rosehip Powder is standardised to 0.5% vitamin C. Functions of vitamin C The water-soluble vitamin C (ascorbic acid) is required by the organism for numerous processes. It contributes to maintain the normal function of the immune system during and after intense physical exercise normal collagen formation for the normal function of blood vessels bones cartilage gums skin teeth normal energy-yielding metabolism normal functioning of the nervous system normal psychological function normal function of the immune system the protection of cells from oxidative stress the reduction of tiredness and fatigue the regeneration of the reduced form of vitamin E Vitamin C increases iron absorption. Benefits of natural vitamin C from acerola and rosehips for those who prefer natural vitamin C high-quality, standardised fruit powders from acerola and rosehips vegetarian and vegan without magnesium stearate and silicon dioxide popular vitamin to support the immune system

Botanical: Camellia sinensis Chinese: lÇœchá Sanskrit: Chai German: Grüner Tee Green tea extract standardised to 98% polyphenols, 80% catechins and 50% EGCG Green tea (Camellia sinensis L.) is part of the tea bush family (lat. Theaceae) and the subgenus of camellias. It was given its Latin name Camellia by the natural scientist Georg Joseph Kamel in order to pay tribute to his findings in the field of botany. The first mentions of green tea began about 5000 years ago in China, where the first tea bushes were discovered. At that time, green tea was mainly used by Buddhist monks and the Chinese upper class. Green tea contains valuable ingredients Green tea is characterised by its content of secondary plant substances, which mainly include polyphenols, tannins and catechins. Particular attention is paid to the group of catechins, which include EGCG (epigallocatechin gallate), which is generally regarded as important. Green tea also contains amino acids such as L-theanine, glutamine and lysine, as well as chlorophyll and essential oils. Green tea without caffeine The green tea extract by Fairvital has been decaffeinated for this dietary supplement. During this process, the naturally contained caffeine (also called theine) is extracted from the green tea. For this reason, these green tea capsules are particularly suitable for people who want to refrain from caffeine. Good reasons to buy green tea extract capsules highly dosedstandardised to 98% polyphenols, 80% catechins and 50% EGCG without caffeine (decaffeinated) vegetarian and vegan high-quality, standardised extract without magnesium stearate and silicon dioxide